Westinghouse WVG665WCNG Oven User Manual

The Westinghouse WVG665WCNG is a 60cm freestanding gas oven with 5-burner cooktop, electric ignition, multifunction oven with fan forced, grill, and conventional cooking modes, enamel interior, removable glass door, programmable timer, and child safety lock. Powered by natural gas (conversion kit available for LPG). Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Supply 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5-burner gas cooktop, multifunction electric oven, control knobs, oven light, removable wire shelves, enamel baking tray, glass door with removable panels.

Feature	Description
Cooktop burners	5 burners including wok burner (rapid) and simmer burner
Ignition system	Electric spark ignition for all burners
Oven functions	Fan forced, conventional, grill, defrost, pizza setting
Oven capacity	71 litres gross capacity
Timer	60-minute mechanical timer with bell
Safety features	Flame failure protection, child lock, cooling fan
Door	Removable glass door with stay-cool handle
Interior light	Oven interior illumination
Energy rating	4-star energy efficiency (gas)
Dimensions	H: 900mm, W: 600mm, D: 600mm

Installation

Unpack and inspect contents. Ensure location meets clearance requirements.

Position oven: Place in well-ventilated area with minimum side and rear clearances.
Connect gas supply: Use licensed gas fitter; ensure correct pressure and connection type.
Connect electricity: Plug into 230-240V AC power outlet for ignition and oven functions.
Check for leaks: Apply soap solution to connections; bubbles indicate leaks.

WARNING! Installation must be performed by qualified technician. Ensure adequate ventilation.

First-Time Setup

Before first use, clean and season the oven.

Remove packaging: Take off all protective films and tapes.
Initial cleaning: Wash removable parts with warm soapy water; wipe interior with damp cloth.
Season oven: Heat empty oven at 200°C for 60 minutes to burn off manufacturing residues.
Test functions: Verify all burners ignite properly; test oven temperature settings.
Set clock: Adjust oven clock if applicable.

CAUTION! Ensure area is well-ventilated during initial heating. Keep children away.

Specifications

Model: WVG665WCNG
Type: Freestanding gas oven with electric oven
Cooktop: 5 brass burners (1x rapid, 3x standard, 1x simmer)
Oven: Multifunction electric oven, 71L capacity
Gas Type: Natural gas (NG) - convertible to LPG
Gas Consumption: Cooktop: 18 MJ/h max; Oven: 18 MJ/h
Electricity: 230-240V AC, 50Hz for ignition and oven functions
Energy Rating: 4 stars (gas)
Dimensions (HxWxD): 900 x 600 x 600 mm
Weight: Approximately 45 kg

Controls and Settings

Control Panel: Cooktop knobs, oven function selector, temperature knob, timer.

Cooktop: Turn knob to ignite symbol, press and turn for ignition. Adjust flame height.

Oven Functions: Select function with dial (fan, conventional, grill, etc.). Set temperature with right knob.

Timer: Mechanical 60-minute timer; turn clockwise to set time, bell rings when time elapses.

Child Lock: Press and hold lock symbol for 3 seconds to activate/deactivate.

Oven Light: Separate button to toggle interior light on/off.

Connecting Gas Supply

Must be connected by licensed gas fitter according to local regulations.

Check gas type: Ensure appliance is configured for your gas type (NG or LPG).
Connect supply: Use approved gas hose or rigid connection.
Test pressure: Verify supply pressure matches requirements (1.0 kPa for NG).
Leak test: Apply soap solution to all connections; no bubbles should appear.
Purge air: Light all burners briefly to purge air from gas lines.

Tip: Keep gas supply valve accessible for emergency shut-off.

Cooking Functions

Multifunction oven with multiple cooking modes.

Fan Forced: Heats evenly for baking and roasting.
Conventional: Top and bottom heating elements for traditional baking.
Grill: Top element for grilling meats and toasting.
Fan Grill: Fan circulates heat for faster grilling.
Defrost: Fan circulates air without heat to defrost foods.
Pizza Setting: Combination of fan and bottom heat for crispy pizza.
Slow Cook: Low temperature setting for slow cooking.

WARNING! Use oven gloves when handling hot trays. Keep flammable materials away.

Safety Features

Flame Failure Protection: Automatically cuts gas if flame extinguishes. Child Lock: Locks control panel. Cooling Fan: Runs after oven use to cool exterior. Stay-Cool Door: Triple glass door remains cooler than single glass.

Care & Cleaning

Always disconnect power and ensure cool before cleaning.

Daily: Wipe spills immediately with damp cloth.

Cooktop: Clean with mild detergent; avoid abrasive cleaners.

Oven Interior: Use oven cleaner on cold oven; avoid heating elements.

Door: Remove glass panels for thorough cleaning; reassemble carefully.

Shelves & Trays: Soak in warm soapy water; dry thoroughly.

CAUTION! Never use steam cleaners. Do not clean when hot.

Regulatory Information

Complies with Australian Gas Association standards. Certified for use with natural gas and LPG (with conversion). Manufactured under license by Electrolux Home Products. For support, visit www.westinghouse.com.au or contact 1300 363 344. Serial number located on rating plate inside oven door frame.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	No gas/power	Check gas supply valve; ensure power connected; clean igniter.
Oven not heating	Power/function selection	Check power outlet; ensure function and temperature selected.
Uneven cooking	Shelves/temperature	Use correct shelf position; preheat oven; rotate dishes.
Gas smell	Leak/extinguished flame	Turn off gas; ventilate area; check for leaks; relight.
Door not closing	Obstruction/wear	Check for food debris; ensure door aligned properly.
Timer not working	Mechanical issue	Wind fully and release; ensure not stuck.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 344; www.westinghouse.com.au