Westinghouse WVG665W Oven User Manual

The Westinghouse WVG665W is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, pyrolytic self-cleaning, digital clock and timer, child safety lock, and stainless steel finish. It features a large capacity cavity, telescopic side racks, and multiple cooking functions for versatile meal preparation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel exterior, digital control panel, oven light, fan forced element, grill element, telescopic side racks, pyrolytic cleaning system.

Feature	Description
Fan Forced Cooking	Even heat distribution for consistent results
Pyrolytic Self-Cleaning	High-temperature cleaning cycle to burn off residue
Multifunction Oven	Multiple cooking modes including fan bake, grill, pizza
Digital Clock & Timer	Programmable timer with automatic shut-off
Child Safety Lock	Prevents accidental operation
Telescopic Side Racks	Slide-out racks for easy access
Oven Light	Interior illumination during cooking
Large Capacity	Spacious interior for family meals
Stainless Steel Finish	Durable and easy to clean exterior
Energy Efficient	Designed for reduced power consumption

Installation

Unpack and inspect contents. Ensure proper location and electrical connection.

Position oven: Place on level, stable floor near power outlet.
Electrical connection: Must be installed by qualified electrician to local standards.
Ventilation: Ensure adequate space around oven for air circulation.
Remove packaging: Take off all transit bolts and protective films.

WARNING! Oven is heavy; use two people for lifting. Ensure electrical supply matches specifications.

First-Time Setup

Before first use, perform initial cleaning and setup.

Initial cleaning: Wipe interior with damp cloth and mild detergent.
Set clock: Press CLOCK button and adjust time using +/- buttons.
Test functions: Run empty oven at 200°C for 30 minutes to remove manufacturing residues.
Familiarize controls: Review control panel functions and settings.

CAUTION! Ensure oven is empty during initial heating. Keep area well ventilated.

Specifications

Model: WVG665W
Type: 60cm Freestanding Electric Oven
Cooking Functions: Fan Forced, Conventional, Grill, Pizza, Defrost
Capacity: 65 Litres
Self-Cleaning: Pyrolytic
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3-2.6kW
Dimensions (HxWxD): 895 x 595 x 575 mm
Finish: Stainless Steel
Warranty: 2 Years Parts & Labor

Controls and Settings

Control Panel: Function selector knob, temperature knob, digital display, timer buttons, light button, child lock button.

Basic Operation: Select function with left knob, set temperature with right knob. Use timer for automatic cooking.

Temperature Range: 50-250°C. Timer: Up to 120 minutes. Display: Shows time, temperature, and function indicators. Child Lock: Press and hold LOCK button for 3 seconds to enable/disable.

Cooking Functions

Multiple cooking modes for different food types.

Fan Forced: Even heat for baking and roasting.
Conventional: Top and bottom heat for traditional baking.
Grill: Top element for browning and grilling.
Pizza: Combination of fan and bottom heat.
Defrost: Gentle fan without heat for thawing.
Fan Grill: Fan with grill for crispy results.

Tip: Refer to cooking guide in manual for recommended settings for different foods.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that reduces residue to ash.

Remove racks and accessories from oven.
Close door and turn function knob to PYROLYTIC.
Set temperature to 500°C; cleaning cycle takes approximately 2 hours.
After cooling, wipe away ash with damp cloth.

WARNING! Do not open door during cleaning cycle. Ensure kitchen is well ventilated. Keep children and pets away.

Safety Features

Child Safety Lock: Locks control panel. Cooling Fan: Operates after cooking to cool exterior. Door Safety: Stays cool during operation. Automatic Shut-off: Timer turns oven off when cooking complete.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Exterior: Wipe with damp cloth and mild detergent. Interior: Use pyrolytic cleaning or oven cleaner (when cool). Racks: Wash in warm soapy water. Door: Clean glass with oven glass cleaner.

CAUTION! Never use abrasive cleaners or steel wool. Unplug before cleaning. Do not immerse any part in water.

Regulatory Information

Complies with Australian/New Zealand safety standards AS/NZS 60335.2.6. Energy Rating: 4 Stars. Manufactured under license by Electrolux Home Products Pty Ltd. For support, visit www.westinghouse.com.au or contact 1300 363 344.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function and temperature selected correctly.
Display not working	Power interruption	Reset clock; check circuit breaker.
Uneven cooking	Rack position/function selection	Use recommended rack positions; ensure fan forced function selected.
Door won't open	Safety lock/oven hot	Wait for oven to cool; check child lock not engaged.
Pyrolytic not working	Door not closed properly	Ensure door fully closed; remove large food residues before cleaning.

Reset: Turn off at power point for 5 minutes then restart.

Service: 1300 363 344; www.westinghouse.com.au