Westinghouse WVG665SCNG Oven User Manual

The Westinghouse WVG665SCNG is a 60cm freestanding gas oven and cooktop with 5 gas burners, a large capacity electric fan-forced oven, electronic ignition, flame failure safety device, enamel finish, and stainless steel trims. It features a programmable timer, thermostat control, removable door and racks for easy cleaning, and complies with Australian gas standards. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: 5-burner gas cooktop, Electric fan-forced oven, Electronic control panel, Removable oven door and racks, Flame failure safety device, Programmable timer.

Installation

Unpack and inspect contents. Ensure location meets clearance requirements.

1. Position oven: Place on stable, level floor against wall.
2. Gas connection: Connect to natural gas or LPG (jet adjustment required).
3. Electrical connection: Connect oven to 230-240V AC power outlet.
4. Ventilation: Ensure adequate space for air circulation around oven.
5. Secure anti-tip bracket if supplied.

WARNING! Installation must be performed by a licensed gas fitter and qualified electrician. Do not attempt self-installation.

First-Time Setup

After installation, perform initial setup.

1. Remove packaging: Take off all protective films and tapes.
2. Install battery: Insert 1.5V AA battery for electronic ignition.
3. Test ignition: Press and turn a burner knob to verify spark.
4. Test oven: Turn oven thermostat to 180°C to verify heating.
5. Season oven: Run empty at max temperature for 30 minutes to burn off manufacturing residues.

CAUTION! Ensure gas is turned on at mains. Check for gas leaks with soapy water solution.

Specifications

• Model: WVG665SCNG
• Type: 60cm Freestanding Gas Cooktop & Electric Oven
• Burners: 5 (1 x Triple Crown wok burner, 2 x large, 2 x small)
• Oven Capacity: 65 litres (approx.)
• Oven Functions: Fan-forced, Conventional (top & bottom element)
• Temperature Range: 80°C - 240°C
• Timer: 60-minute mechanical timer
• Gas Type: Natural Gas (NG) or LPG (conversion kit required)
• Gas Consumption: Cooktop: ~18 MJ/h (max); Oven: 2.3 kW
• Power Supply: 230-240V AC, 50Hz, 10A
• Dimensions (HxWxD): 900mm x 600mm x 600mm (approx.)

Controls and Settings

Cooktop: Rotary knobs control gas flow and ignition. Turn knob to high flame symbol, press and hold to spark, then adjust flame.

Oven: Thermostat dial sets temperature (80-240°C). Function selector (if applicable) chooses fan-forced or conventional heating.

Timer: Mechanical 60-minute timer. Turn clockwise to set duration; bell rings when time elapses.

Safety: All burners have flame failure device. If flame extinguishes, gas supply automatically cuts off.

Connecting Gas & Power

1. Gas connection: Use approved gas hose/fitting. Ensure gas type matches appliance (NG or LPG).
2. Electrical connection: Plug oven into dedicated 230-240V power point. Do not use extension cord.
3. Check for leaks: Apply soapy water to connections; bubbles indicate leak. Tighten or call fitter.
4. Test operation: Light each burner and oven to confirm proper function.

Tip: Keep gas hose away from hot surfaces and ensure it is not kinked.

Cooking Operations

Using Cooktop:

1. Press and turn knob to high flame symbol (spark icon).
2. Hold knob pressed for 2-3 seconds until burner ignites.
3. Adjust flame to desired level (high to low).
4. Turn knob to off position to extinguish.

Using Oven:

1. Turn thermostat to desired temperature (e.g., 180°C).
2. Oven indicator light will glow until temperature is reached.
3. Place food on rack in centre of oven for even cooking.
4. Use timer to monitor cooking duration.
5. Turn thermostat to OFF after use.

WARNING! Never leave cooking unattended. Keep flammable materials away from burners.

Safety Features

Flame Failure Device: Automatically cuts gas if flame goes out. Oven Door: Stays cool during operation. Stability: Anti-tip bracket prevents tipping. Ventilation: Designed to prevent overheating.

Important: If you smell gas, turn off supply, open windows, and do not operate electrical switches. Contact gas fitter immediately.

Care & Cleaning

Allow appliance to cool before cleaning.

Cooktop: Wipe with damp cloth and mild detergent. Do not use abrasive cleaners.

Burner Caps & Heads: Remove and wash in warm soapy water. Dry thoroughly before replacing.

Oven Interior: Use warm soapy water or oven cleaner (follow product instructions). Remove racks and trays for cleaning.

Oven Door: Can be removed by lifting and pulling. Clean glass with glass cleaner.

Stainless Steel: Use stainless steel cleaner to maintain finish.

CAUTION! Do not use steam cleaners, harsh chemicals, or scouring pads.

Regulatory Information

Complies with Australian Gas Association (AGA) standards and AS/NZS 5263. Electrical compliance to AS/NZS 60335. This appliance is intended for domestic use only. Manufactured under license by Electrolux Home Products Pty Ltd. For support, visit www.westinghouse.com.au or contact 1300 363 344.

Troubleshooting

Reset: Turn off gas and power at mains for 5 minutes, then restart.

Service: 1300 363 344; www.westinghouse.com.au