Westinghouse WVG665SCLP Oven User Manual

The Westinghouse WVG665SCLP is a 60cm freestanding electric oven with a 5-burner gas cooktop. It features a 68L main oven with fan-forced and conventional cooking modes, a 35L multifunction grill, easy-clean enamel interior, programmable timer, child safety lock, and stainless steel finish. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: 5-burner gas cooktop, 68L fan-forced main oven, 35L grill, electronic timer, oven light, easy-clean enamel interior, stainless steel door and control panel.

Installation

Unpack and inspect contents. Ensure location meets clearance requirements.

1. Position oven: Place on stable, level floor near power and gas outlets.
2. Connect gas supply: Use approved hose and fittings; check for leaks with soap solution.
3. Connect electrical supply: Use dedicated 10-15A power point with correct voltage.
4. Ventilation: Ensure adequate space around oven (minimum 50mm sides, 100mm top).
5. Secure anti-tip bracket (if supplied) to wall or floor.

WARNING! Installation must be performed by a qualified technician. Ensure gas and electrical connections comply with local regulations.

First-Time Setup

Before first use, clean interior and burners. Perform initial heating.

1. Remove packaging: Take off all protective films and tapes.
2. Initial clean: Wipe interior and shelves with warm soapy water, then dry.
3. Season oven: Heat empty main oven at 200°C for 30 minutes to burn off manufacturing residues.
4. Check burners: Ensure all cooktop burners ignite properly and flames are blue.
5. Set clock: Use timer/clock controls to set current time.

CAUTION! Ensure room is well-ventilated during initial heating. Some smoke or odor is normal.

Specifications

• Model: WVG665SCLP
• Type: Freestanding Electric Oven with Gas Cooktop
• Main Oven Capacity: 68L
• Grill Capacity: 35L
• Cooktop Burners: 5 (1x wok burner, 2x medium, 2x small)
• Oven Functions: Fan Forced, Conventional, Grill, Fan Grill, Defrost
• Temperature Range: 50°C - 250°C (main oven)
• Timer: 60-minute mechanical timer with bell
• Power Supply: 230-240V AC, 50Hz, 10A
• Gas Type: Natural Gas (NG) or LPG (convertible)
• Gas Consumption: Approx. 18-20 MJ/h (cooktop)
• Finish: Stainless Steel

Controls and Settings

Cooktop: Rotary knobs control gas flow and ignition (push-turn). Oven: Electronic temperature selector and function knob.

Oven Functions: OFF, FAN FORCED (baking), CONVENTIONAL (top & bottom heat), GRILL (full/half), FAN GRILL, DEFROST.

Timer: Turn clockwise to set cooking duration (0-60 min). Bell rings when time elapses.

Temperature Control: Rotate knob to desired temperature (50-250°C). Pilot light indicates heating.

Child Lock: Press and hold LOCK button for 3 seconds to disable controls.

Connecting Gas & Power

Gas connection: Use flexible hose with regulator (LPG) or fixed connection (NG). Electrical: 3-pin plug to dedicated outlet.

1. Turn off gas and power at mains before connecting.
2. Connect gas hose to appliance inlet and gas supply point. Use thread seal tape.
3. Check for leaks: Apply soap solution to connections; bubbles indicate leak.
4. Plug into grounded power outlet.
5. Test ignition: Turn cooktop knobs to verify proper flame.

Tip: Keep gas hose away from hot surfaces and ensure it's not kinked.

Cooking Modes & Operation

Supports various cooking methods for different foods.

1. Select function: Turn oven function knob to desired mode.
2. Set temperature: Turn temperature knob to required heat.
3. Preheat: Allow 10-15 minutes for oven to reach temperature (pilot light off).
4. Place food: Use appropriate shelf position (higher for grilling, middle for baking).
5. Set timer: Turn timer knob to desired cooking duration.
6. Monitor: Use oven light to check without opening door.
7. Cooktop use: Push-turn knob to ignite; adjust flame size as needed.
8. Finish: Turn knobs to OFF; remove food with oven mitts.

WARNING! Always use oven mitts when handling hot trays. Keep children away during operation.

Safety Features

Child Lock: Disables control knobs. Flame Failure Protection: Cooktop burners automatically cut gas if flame extinguishes. Cool-Touch Door: Outer door remains cool during cooking. Oven Door Lock: Automatically locks at high temperatures.

Care & Cleaning

Disconnect power before cleaning. Wait for oven to cool completely.

Daily: Wipe cooktop with damp cloth; clean spills immediately.

Weekly: Clean oven interior with warm soapy water; remove shelves and trays for washing.

Monthly: Clean burner caps and heads; check for blockages.

Door Glass: Remove inner glass panel by releasing clips; clean with glass cleaner.

CAUTION! Do not use abrasive cleaners, steel wool, or oven cleaners on enamel surfaces. Never immerse control panel in water.

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6 for household electric cooking appliances. Gas components comply with AS/NZS 5263. Certified for use with Natural Gas (NG) and LPG (with conversion). For support, visit www.westinghouse.com.au or contact 1300 363 344.

Troubleshooting

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 344; www.westinghouse.com.au