Westinghouse WVG665SC Oven User Manual

The Westinghouse WVG665SC is a 60cm freestanding gas oven with 5-burner gas cooktop, electric grill, and fan-forced oven. It features electronic ignition, flame failure safety device, enamel interior, removable door, variable temperature control (50°C-250°C), timer, and child lock. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Supply 7. Cooking Operations 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5-burner gas cooktop, fan-forced electric oven, electronic control panel, removable oven door, enamel interior, flame failure device.

Feature	Description
Cooktop Burners	5 gas burners (various sizes: 1x large, 2x medium, 2x small)
Oven Type	Fan-forced electric oven with grill
Ignition System	Electronic push-button ignition
Temperature Control	Variable from 50°C to 250°C
Timer	60-minute mechanical timer with bell
Safety Features	Flame failure device, child lock, cool-touch door
Interior	Enamel coating, removable shelves
Door	Removable for cleaning, glass window
Power Source	Gas cooktop: Natural gas/LPG; Oven: 230-240V AC
Dimensions	60cm width, 85-90cm height, 60cm depth

Installation

Unpack and inspect contents. Ensure location is level and well-ventilated.

Position oven: Place on stable, level floor near gas/electric outlets.
Connect gas supply: Use approved gas hose/fittings; check for leaks with soap solution.
Connect electrical: Plug into 230-240V grounded outlet (oven only).
Secure anti-tip bracket: Attach to wall if provided.
Remove packaging: Take off all protective films and transit bolts.

WARNING! Installation must be performed by qualified technician. Ensure adequate ventilation.

First-Time Setup

Before first use, clean interior and burners.

Initial cleaning: Wipe interior with damp cloth; clean burners with mild detergent.
Season oven: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
Test burners: Turn each knob to verify ignition and flame stability.
Set clock/timer: Adjust mechanical timer if applicable.
Check door seal: Ensure seal is intact and door closes properly.

CAUTION! Ensure area is clear of flammable materials during first heating.

Specifications

Model: WVG665SC
Type: Freestanding gas oven/electric oven combo
Cooktop: 5 gas burners, electronic ignition
Oven Capacity: 65 litres
Oven Functions: Fan-forced, conventional, grill
Temperature Range: 50°C - 250°C
Energy Rating: Refer to local energy label
Gas Types: Natural gas (NG) or LPG (convertible)
Electrical: 230-240V, 50Hz, 10A
Dimensions (HxWxD): 850-900mm x 600mm x 600mm

Controls and Settings

Control Panel: Temperature knob, function selector, timer, burner knobs.

Burner Controls: Turn to ignite position, press ignition button. Adjust flame with knob.

Oven Controls: Function selector (Fan, Conventional, Grill, Defrost), temperature knob.

Timer: Mechanical 60-minute timer - turn clockwise to set, rings when time elapses.

Child Lock: Press and hold specific buttons (if electronic) or physical lock on door.

Connecting Gas Supply

Must be connected by licensed gas fitter.

Turn off main gas supply.
Connect approved hose/fittings to oven inlet.
Use thread seal tape on connections.
Check for leaks with soapy water solution (bubbles indicate leak).
Test operation by lighting each burner.

Tip: Ensure gas type matches oven configuration (NG vs LPG). Conversion kit may be required.

Cooking Operations

Supports various cooking methods.

Cooktop use: Turn knob to ignite position, press ignition button. Adjust flame as needed.
Oven preheat: Select function, set temperature, wait for indicator light to turn off.
Fan-forced cooking: Even heat distribution for baking/roasting.
Grill function: Use for browning/toasting (keep door slightly open).
Defrost function: Gentle fan without heat for thawing.
Timer use: Set cooking duration; oven may turn off automatically (if equipped).
Shelf positions: Adjust based on cooking needs (higher for grilling).

WARNING! Never leave cooking unattended. Keep flammable items away from burners.

Cleaning & Maintenance

Clean regularly for optimal performance.

Daily: Wipe cooktop with damp cloth after cooling.
Weekly: Clean oven interior with mild detergent (avoid abrasive cleaners).
Monthly: Remove and clean burner caps/heads. Clean oven door glass.
As needed: Remove oven door by lifting latches. Clean shelves in warm soapy water.
Annual: Check gas connections, door seal, and ignition system.

CAUTION! Disconnect power/gas before cleaning. Never use steam cleaners.

Safety Features

Flame Failure Device: Automatically cuts gas if flame extinguishes. Child Lock: Prevents accidental operation. Cool-touch Door: Reduces burn risk. Overheat Protection: Shuts off if temperature exceeds safe limits.

Regulatory Information

Complies with AS/NZS 5263 (gas appliances) and AS/NZS 60335 (electrical safety). Certified for Australian/New Zealand markets. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't ignite	No gas/power, blocked igniter	Check gas supply/power; clean igniter; ensure knob pressed fully.
Uneven cooking	Incorrect shelf position, fan issue	Adjust shelf; ensure fan is operating; preheat sufficiently.
Oven not heating	Power issue, thermostat fault	Check power outlet; verify temperature setting; contact technician.
Gas smell	Leak, improper ignition	Turn off gas immediately; check connections; ventilate area.
Door not closing	Obstruction, hinge issue	Check for debris; inspect hinges; realign if necessary.

Reset: Turn off power/gas for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au