Westinghouse WVG6565SD Oven User Manual

The Westinghouse WVG6565SD is a 60cm freestanding electric oven with a 5-burner gas cooktop, featuring fan forced cooking, grill function, programmable timer, child safety lock, and easy-clean enamel interior. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 60cm freestanding oven, 5-burner gas cooktop, oven controls, grill element, fan, timer, and enamel interior.

Feature	Description
Oven Capacity	68 liters fan forced cavity
Cooktop	5 gas burners (various sizes)
Cooking Functions	Fan forced, conventional, grill, defrost
Timer	60 minute mechanical timer with bell
Interior Light	Oven cavity illumination
Safety Features	Child lock, flame failure protection (cooktop)
Door	Double glazed glass with stay-cool handle
Cleaning	Easy-clean enamel interior
Power Supply	230-240V AC, 50Hz (oven); LPG/Natural gas (cooktop)
Dimensions	600mm width, 600mm depth, 900mm height (approx)

Installation

Unpack and inspect contents. Ensure location is level and well-ventilated.

Position oven: Place in desired location with rear clearance for ventilation.
Connect gas supply: Use licensed gas fitter for LPG or natural gas connection to cooktop.
Connect electrical supply: Oven requires dedicated 230-240V AC outlet.
Secure anti-tip bracket: Install according to instructions to prevent tipping.

WARNING! Installation must be performed by qualified technician. Ensure gas connections are leak-free.

First-Time Setup

Before first use, clean interior and burners.

Remove packaging: Take off all protective films and tapes.
Initial cleaning: Wipe interior with damp cloth and mild detergent.
Season oven: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
Test functions: Verify all burners, oven functions, and timer work correctly.

CAUTION! Ensure adequate ventilation during initial heating. Keep area clear of flammable materials.

Specifications

Model: WVG6565SD
Type: 60cm Freestanding Oven with Gas Cooktop
Oven Capacity: 68 liters
Cooktop: 5 brass burners (1 large, 2 medium, 2 small)
Oven Functions: Fan forced, conventional, grill, defrost
Temperature Range: 50°C - 250°C
Timer: 60 minute mechanical
Power: Oven: 230-240V AC, 50Hz; Cooktop: LPG or Natural gas
Energy Rating: Refer to local energy label
Finish: Stainless steel front, enamel interior

Controls and Settings

Control Panel: Temperature knob, function selector, timer, cooktop knobs.

Oven Controls: Function selector (Fan, Conventional, Grill, Defrost), Temperature knob (50-250°C), Timer (0-60 minutes). Cooktop Controls: Five individual gas knobs with ignition positions.

Operation: Turn function selector to desired mode, set temperature. For grill: use grill function with door slightly open. Timer: Turn clockwise to set minutes; bell rings when time elapses. Child Lock: Press and hold lock symbol for 3 seconds (if equipped).

Connecting to Power

Oven requires 230-240V AC power point. Cooktop requires gas connection.

Ensure power is switched off at mains before electrical connection.
Gas connection must be made by licensed professional.
Check for gas leaks using soapy water solution on connections.
Test ignition: Press and turn cooktop knob to ignite burner.

Tip: Use voltage tester to confirm power is off before connecting electrical wires.

Cooking Functions

Multiple cooking modes for different food types.

Fan Forced: Even heat distribution for baking and roasting.
Conventional: Top and bottom heat for traditional baking.
Grill: Top element for browning and grilling (keep door ajar).
Defrost: Fan without heat for thawing frozen foods.
Cooktop: Adjust flame size using control knobs (high to simmer).
Timer Use: Set cooking duration; oven may turn off automatically (if equipped).
Interior Light: Switch to illuminate cavity during cooking.

WARNING! Use oven mitts when handling hot trays. Never leave cooking unattended.

Safety Features

Child Lock: Disables control panel (if equipped). Flame Failure Protection: Cooktop burners automatically cut gas if flame extinguishes. Cool Door: Double glazing reduces exterior temperature. Anti-tip Bracket: Prevents oven tipping when door is open.

Care & Cleaning

Always disconnect power before cleaning. Wait for oven to cool completely.

Interior: Wipe with damp cloth and mild detergent. Racks & Trays: Remove and wash in warm soapy water. Cooktop: Clean with ceramic cleaner (if glass) or mild detergent. Exterior: Use stainless steel cleaner for front panel.

CAUTION! Do not use abrasive cleaners or steel wool on surfaces. Never spray water directly into controls.

Regulatory Information

Complies with Australian Standards AS/NZS 60335.1 and AS/NZS 60335.2.6. Gas components certified to relevant gas standards. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 322.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power point; ensure function and temperature are set correctly.
Cooktop won't ignite	Gas supply/igniter	Ensure gas valve is open; check igniter spark; clean burner ports.
Uneven cooking	Rack position/function	Use fan forced for even heat; position rack correctly.
Timer not working	Mechanical fault	Ensure timer is wound; contact service if broken.
Door not closing	Obstruction/hinge	Check for food debris; inspect hinges for damage.
Gas smell	Leak	Turn off gas immediately; ventilate area; contact gas fitter.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 322; www.westinghouse.com.au