Westinghouse WVG655W Oven User Manual

The Westinghouse WVG655W is a 60cm freestanding electric oven with a 5-burner gas cooktop, featuring fan forced cooking, grill function, multifunction timer, child safety lock, easy-clean enamel interior, and stainless steel finish. Operates on 230-240V AC, 50Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5-burner gas cooktop, Electric oven with fan, Control panel, Oven light, Enamel interior, Stainless steel exterior.

Feature	Description
Gas Cooktop	5 burners with variable flame control
Electric Oven	Fan forced for even cooking
Grill Function	Top element for grilling
Multifunction Timer	60-minute mechanical timer with bell
Child Safety Lock	Prevents accidental operation
Oven Light	Interior illumination
Temperature Control	Thermostat dial (50°C - 250°C)
Function Selector	Selects oven cooking mode
Easy-Clean Enamel	Smooth interior for easy cleaning
Stainless Steel Finish	Durable and easy to maintain

Installation

Unpack and inspect contents. Ensure stable, level surface.

Position oven: Place in desired location with adequate ventilation.
Connect gas supply: Use approved hose and fittings; check for leaks with soap solution.
Connect electrical supply: Use dedicated 15A power point with correct voltage.
Secure anti-tilt bracket: Attach to wall if included.

WARNING! Installation must be performed by a qualified technician. Ensure gas and electrical connections comply with local regulations.

First-Time Setup

Before first use, remove all packaging and clean interior.

Initial cleaning: Wipe interior with damp cloth and mild detergent.
Burner setup: Ensure burner caps and crowns are correctly positioned.
Season oven: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
Set clock/timer: Adjust mechanical timer if applicable.

CAUTION! Ensure area is well-ventilated during initial heating. Keep children away.

Specifications

Model: WVG655W
Type: 60cm Freestanding Oven with Gas Cooktop
Oven Capacity: 65 Litres
Cooktop: 5 gas burners (various sizes)
Oven Functions: Fan Forced, Grill, Conventional
Power Supply: 230-240V AC, 50Hz
Gas Type: Natural Gas (NG) or LPG (model specific)
Dimensions (HxWxD): 900mm x 600mm x 600mm (approx.)
Finish: Stainless Steel
Interior: Easy-Clean Enamel

Controls and Settings

Control Panel: Temperature dial, Function selector, Timer, Oven light switch.

Cooktop: Individual burner control knobs with ignition position.

Oven Functions: FAN (fan forced), GRILL (top element), CONVENTIONAL (top and bottom elements). Temperature: Adjust thermostat dial (50°C - 250°C). Timer: Mechanical 60-minute timer with bell signal. Safety: Child lock activated by pressing and holding specific buttons (if electronic) or via control lock knob.

Connecting to Power

Gas: Connect to appropriate gas supply with regulator. Electrical: Plug into dedicated 15A power point.

Turn off gas and electrical supply before connecting.
Check gas type matches appliance rating (NG/LPG).
Ensure electrical outlet is properly earthed.
Test operation of all burners and oven functions.

Tip: Have a qualified technician verify all connections before first use.

Cooking Functions

Supports various cooking methods for optimal results.

Fan Forced: For even baking and roasting; preheat recommended.
Grill: For browning and grilling meats; use middle rack position.
Conventional: Traditional top and bottom heat for baking.
Cooktop: Adjust flame size with control knobs; use appropriate burner size for pan.
Timer: Set cooking duration; bell will sound when time elapses.
Oven Light: Switch on to monitor cooking progress.

WARNING! Use oven mitts when handling hot trays. Keep flammable materials away from cooktop.

Safety Features

Child Safety Lock: Prevents accidental activation of controls. Flame Failure Device (cooktop): Automatically cuts gas if flame extinguishes. Cool-Touch Door: Reduces risk of burns. Oven Overheat Protection: Thermal cut-out safety feature.

Care & Cleaning

Disconnect from power before cleaning. Wait for oven to cool completely.

Cooktop: Clean with mild detergent and soft cloth; avoid abrasive cleaners.

Oven Interior: Use warm soapy water; enamel surface resists sticking.

Racks & Trays: Remove and wash in warm soapy water.

Exterior: Wipe stainless steel with appropriate cleaner.

CAUTION! Do not use steam cleaners, harsh chemicals, or scouring pads. Never immerse appliance in water.

Regulatory Information

Complies with Australian Standards AS/NZS 60335.2.6. Gas approval: AGA certified. Electrical safety: Tested to relevant standards. Copyright © Westinghouse; trademarks of Westinghouse Electric Corporation. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	No gas supply/blocked ignition	Check gas valve is on; clean burner ports; ensure power is connected for ignition.
Oven not heating	Power supply/thermostat	Check power point; ensure timer is set; verify thermostat setting.
Uneven cooking	Rack position/function selection	Use recommended rack positions; preheat oven; use fan forced for even heat.
Timer not working	Mechanical fault	Wind timer fully; ensure it's set to manual mode if not using timer function.
Gas smell	Leak or incomplete combustion	Turn off gas immediately; ventilate area; check connections; call technician.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au