Westinghouse WVG655S/W Oven User Manual

The Westinghouse WVG655S/W is a 60cm freestanding electric oven with a 5-function grill, fan forced cooking, and a 60-minute mechanical timer. It features a stainless steel finish, easy-clean enamel interior, telescopic side racks, and a stay-cool door. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Oven cavity with fan, Grill element, Oven light, Mechanical timer, Thermostat control knob, Function selector knob.

Feature	Description
5-Function Selector	Fan Forced, Conventional, Grill, Fan Grill, Defrost
Thermostat Control	Temperature range 50°C - 250°C
60-Minute Timer	Mechanical timer with bell signal
Oven Light	Illuminates cavity interior
Telescopic Side Racks	Extendable for easy access
Stay-Cool Door	Triple-glazed glass for safety
Easy-Clean Enamel	Interior coating for simple cleaning
Power Indicator Light	Shows when oven is heating
Grill Element	Top heating element for grilling
Fan Forced Cooking	Circulates hot air for even cooking

Installation

Unpack and inspect contents. Ensure location is level and stable.

Positioning: Place oven in desired location with adequate ventilation space at rear and sides.
Electrical Connection: Must be installed by a qualified electrician. Connect to 230-240V AC, 50Hz supply.
Levelling: Adjust feet to ensure oven is level.
Remove Packaging: Take off all transit packaging and protective films.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

Before first use, clean interior and perform initial heating.

Initial Cleaning: Wipe interior with damp cloth and mild detergent. Dry thoroughly.
Remove Manufacturing Residue: Heat oven empty at 200°C for 60 minutes with fan forced function.
Function Test: Test all cooking functions and thermostat settings.
Timer Operation: Set timer to 10 minutes to verify bell operation.

CAUTION! Ensure good ventilation during initial heating as some smoke or odor may occur.

Specifications

Model: WVG655S/W
Type: 60cm Freestanding Electric Oven
Cooking Functions: 5 (Fan Forced, Conventional, Grill, Fan Grill, Defrost)
Temperature Range: 50°C - 250°C
Timer: 60-minute mechanical with bell
Interior: Easy-clean enamel
Door: Triple-glazed stay-cool door
Power Supply: 230-240V AC, 50Hz
Energy Rating: Refer to energy label
Dimensions (HxWxD): 595mm x 595mm x 560mm (approx.)

Controls and Settings

Control Panel: Function selector knob, Thermostat control knob, 60-minute timer, Power indicator light.

Function Selector: Off, Fan Forced, Conventional, Grill, Fan Grill, Defrost. Thermostat: Rotate to desired temperature (50-250°C). Timer: Turn clockwise to set cooking duration (0-60 min). Power Light: Illuminates when oven is heating.

Operation: Select function, set temperature, set timer. Oven will heat until temperature reached, then cycle to maintain heat. Timer bell signals end of cooking time.

Cooking Functions

Five cooking functions for different food types.

Fan Forced: Fan circulates hot air - ideal for multiple racks, pastries, roasting.
Conventional: Top and bottom elements - traditional baking and roasting.
Grill: Top element only - for grilling meats, toasting, browning.
Fan Grill: Grill element with fan - even grilling with reduced cooking time.
Defrost: Fan operates without heat - defrost frozen foods.

Tip: Refer to cooking guide in manual for recommended temperatures and times.

Cleaning & Maintenance

Always disconnect power before cleaning.

Interior: Wipe with damp cloth and mild detergent. Avoid abrasive cleaners.
Door: Clean glass with glass cleaner. Wipe frame with damp cloth.
Shelves & Racks: Remove and wash in warm soapy water.
Control Panel: Wipe with damp cloth only - no liquids on controls.
Exterior: Wipe stainless steel with appropriate cleaner.

CAUTION! Never use steam cleaners, harsh chemicals, or abrasive pads.

Safety Features

Stay-cool door, Thermal insulation, Overheat protection, Cool-touch handles, Safety door lock (on some models).

Important: Always use oven mitts when handling hot cookware. Keep children away during operation. Do not line oven bottom with foil.

Regulatory Information

Complies with Australian and New Zealand electrical safety standards. Energy rating as per local regulations. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 711 (AU) or 0800 657 222 (NZ).

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function selected; verify thermostat set above 50°C.
Uneven cooking	Rack position/function selection	Use correct rack position; select appropriate function (Fan Forced for even cooking).
Timer not working	Mechanical issue	Ensure timer is turned to desired time; listen for bell at end of cycle.
Door not closing properly	Obstruction/hinge issue	Check for obstructions; ensure racks positioned correctly; inspect hinges.
Light not working	Bulb failure	Replace oven light bulb (disconnect power first).
Fan noisy	Obstruction/wear	Check for foreign objects; if noise persists, contact service.

Reset: Turn all controls to OFF position, wait 5 minutes, then restart.

Service: 1300 363 711 (AU); 0800 657 222 (NZ); www.westinghouse.com.au