Westinghouse WVG613SCNG Oven User Manual

The Westinghouse WVG613SCNG is a 60cm freestanding gas oven with 5-burner gas cooktop, electric grill, and fan-forced oven. It features electronic ignition, flame failure protection, enamel finish, removable oven door, telescopic slide-out runners, and a glass control panel. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas & Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5-burner gas cooktop, fan-forced electric oven, electric grill, electronic ignition, flame failure protection, removable oven door, telescopic runners.

FeatureDescription
Cooktop Burners5 gas burners (various sizes including wok burner)
Oven TypeFan-forced electric oven with grill
IgnitionElectronic ignition for all burners and oven
SafetyFlame failure protection on all burners
Oven DoorRemovable for easy cleaning
Oven RacksTelescopic slide-out runners
Control PanelGlass front with rotary knobs
FinishEnamel exterior and interior
Dimensions60cm wide freestanding
Power SourceGas cooktop, electric oven (240V)

Installation

Unpack and inspect contents. Ensure location meets requirements.

  1. Position oven: Place in well-ventilated area with clearance from combustible materials.
  2. Connect gas supply: Use approved gas hose and fittings; check for leaks with soap solution.
  3. Connect electrical supply: Plug into dedicated 240V power outlet.
  4. Level oven: Adjust feet for stability.

WARNING! Installation must be performed by a licensed gas fitter and qualified electrician. Ensure adequate ventilation.

First-Time Setup

After installation, perform initial setup.

  1. Remove packaging: Take off all protective films and transit brackets.
  2. Season oven: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
  3. Test burners: Turn each cooktop burner to ensure proper ignition and flame.
  4. Test oven functions: Set to fan-forced mode at 180°C to verify heating.

CAUTION! Ensure area is well-ventilated during first use. Keep children away.

Specifications

Controls and Settings

Control Panel: Left knobs for cooktop burners, right knobs for oven functions and temperature.

Cooktop Controls: Turn knob to ignite burner; adjust flame size. Push and turn for ignition.

Oven Controls: Function selector (fan, conventional, grill, defrost) and temperature knob (50-250°C).

Oven Light: Separate button to illuminate oven interior. Timer: Mechanical timer with bell (optional model).

Connecting Gas & Power

Gas Connection: ½" BSP gas inlet at rear. Electrical: 3-pin plug for 240V supply.

  1. Turn off gas and power at mains before connecting.
  2. Connect gas hose using approved fittings; check for leaks.
  3. Plug oven into dedicated 240V power outlet.
  4. Turn on gas and power; test ignition.

Tip: Use gas leak detection spray on all connections. Never use open flame to check for leaks.

Cooking Functions

Supports various cooking modes for different foods.

  1. Fan-forced: Even heat distribution for baking and roasting.
  2. Conventional: Top and bottom heating for traditional baking.
  3. Grill: Top heating for browning and grilling.
  4. Defrost: Fan without heat for thawing.
  5. Cooktop: Use appropriate burner size for pan diameter.
  6. Wok burner: High output for stir-frying.

WARNING! Always use oven mitts when handling hot cookware. Keep flammable materials away from cooktop.

Safety Features

Flame Failure Protection: Automatically cuts gas if flame extinguishes. Cool-touch Door: Stays cool during operation. Safety Lock: Optional child lock on controls.

Care & Cleaning

Turn off gas and power before cleaning. Use mild detergent and soft cloth.

Cooktop: Clean with damp cloth after cooling. Oven: Use oven cleaner on interior; remove racks and trays for washing. Door: Remove and clean glass separately.

CAUTION! Do not use abrasive cleaners or steel wool on glass surfaces.

Regulatory Information

Complies with Australian Gas Association standards. Certified for use with natural gas and LPG. For support, visit www.westinghouse.com.au or contact 1300 363 322.

Troubleshooting

SymptomPossible CauseCorrective Action
Burner won't igniteNo gas/powerCheck gas supply and power connection; ensure knob pushed in for ignition.
Flame goes outDirty burnerClean burner ports; check flame failure device.
Oven not heatingPower/function selectCheck power supply; ensure function and temperature knobs set correctly.
Uneven cookingRack positionAdjust rack position; use fan-forced mode for even heat.
Gas smellLeakTurn off gas immediately; check connections; contact gas fitter.

Reset: Turn off power for 5 minutes then restart.

Service: 1300 363 322; www.westinghouse.com.au

Westinghouse WVG613SCNG Oven User Manual © - All Rights Reserved 2025