Westinghouse WVEP6918 Series Oven User Manual

The Westinghouse WVEP6918 Series is a premium electric oven featuring convection cooking, multiple heating functions, digital controls, a self-cleaning function, programmable timer, child lock, and energy-saving modes. Designed for 240V AC operation, it includes safety features like overheat protection and door locks. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection fan, oven light, door lock mechanism, heating elements, and removable racks.

Feature	Description
Convection Cooking	Fan-assisted for even heat distribution
Self-Cleaning Function	Pyrolytic cleaning cycle
Digital Control Panel	Touch controls with LCD display
Multiple Heating Functions	Bake, grill, fan bake, fan grill, defrost
Programmable Timer	Up to 24-hour timer with automatic shut-off
Child Lock	Prevents accidental operation
Door Lock	Automatic during self-cleaning
Oven Light	Interior illumination
Removable Racks	Adjustable chrome-plated racks
Energy Saving Mode	Reduces standby power consumption

Installation

Unpack and inspect contents. Ensure proper ventilation and clearance.

Position oven: Place in a well-ventilated area with at least 2 inches clearance on all sides.
Electrical connection: Connect to dedicated 240V AC circuit with proper grounding.
Secure oven: Ensure oven is level using adjustable feet.
Remove protective film: Peel off from control panel and door.

WARNING! Installation must be performed by a qualified electrician. Do not install near flammable materials.

First-Time Setup

Power on oven; follow initial setup procedure.

Set clock: Press CLOCK button and use +/- to set time.
Select language: In SETTINGS menu, choose ENGLISH (default).
Run initial heating: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
Calibrate temperature: Use TEMPERATURE OFFSET in settings if needed.

CAUTION! Ensure oven is empty during initial heating. Keep area well-ventilated.

Specifications

Model Series: WVEP6918
Type: Electric Convection Oven
Capacity: 68 liters
Power Supply: 240V AC, 50/60Hz
Power Consumption: 3200W max
Temperature Range: 50°C - 250°C
Cooking Functions: Bake, Grill, Fan Bake, Fan Grill, Defrost, Pizza
Control: Digital touch with LCD display
Cleaning: Pyrolytic self-cleaning
Dimensions (HxWxD): 595 x 595 x 550 mm
Weight: 42 kg

Controls and Settings

Access functions via control panel. Main buttons: POWER, FUNCTION SELECTOR, TEMPERATURE, TIMER, CLOCK, CHILD LOCK.

Control Panel: POWER, Function buttons (BAKE, GRILL, etc.), Temperature +/- buttons, Timer SET/START, Clock, Child Lock icon.

Cooking Functions: Select via FUNCTION button (BAKE, GRILL, FAN BAKE, FAN GRILL, DEFROST, PIZZA). Temperature: Set from 50°C to 250°C. Timer: Program cooking duration up to 24 hours. Settings: Language, temperature unit (°C/°F), beep volume, energy saving mode. Safety: Child lock (press and hold LOCK for 3 seconds), door lock during self-cleaning.

Connecting to Power

Requires dedicated 240V AC circuit with proper grounding.

Turn off main power before connection.
Connect wires: Live (brown), Neutral (blue), Earth (green/yellow) to corresponding terminals.
Secure connection: Tighten terminal screws firmly.
Restore power and test operation.

Tip: Use a circuit breaker rated for 16A minimum. Consult electrician if unsure.

Cooking Functions

Supports various cooking modes for different food types.

Select function: Press FUNCTION button and choose desired mode.
Set temperature: Use +/- buttons to adjust.
Set timer: Press TIMER, set duration, press START.
Preheat: Wait for preheat indicator to turn off before placing food.
Monitor cooking: Use oven light to check without opening door.
Pause/Stop: Press STOP to pause cooking; press again to cancel.
Convection cooking: Use FAN BAKE or FAN GRILL for even cooking.
Grilling: Use GRILL function with door slightly open (if specified).

WARNING! Use oven mitts when handling hot racks or trays. Do not touch heating elements.

Safety Features

Child Lock: Enable by pressing and holding LOCK button for 3 seconds. Door Lock: Automatically engages during self-cleaning cycle. Overheat Protection: Cuts power if temperature exceeds safe limit. Cooling Fan: Runs after cooking to cool components.

Care & Cleaning

Unplug before cleaning. Use mild detergent for exterior; self-cleaning for interior.

Daily cleaning: Wipe exterior with damp cloth.
Interior cleaning: Use pyrolytic self-cleaning cycle (remove racks first).
Rack cleaning: Soak in warm soapy water; dry thoroughly.
Door glass: Clean with glass cleaner; avoid abrasive materials.

CAUTION! Do not use steam cleaners, abrasive pads, or harsh chemicals. Ensure oven is cool before cleaning.

Regulatory Information

Complies with AS/NZS 60335.1:2011 and AS/NZS 60335.2.6:2011 for household electrical appliances. Energy Rating: 4 stars. Copyright © Westinghouse; trademarks of Westinghouse Electric Corporation. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function and temperature are set correctly.
Display not working	Power/child lock	Check circuit breaker; disable child lock.
Uneven cooking	Rack position/convection fan	Adjust rack position; ensure convection fan is operating.
Self-clean not starting	Door not closed/timer	Ensure door is properly closed; set self-clean duration.
Error codes displayed	Fault detection	Refer to error code chart in manual; reset power if needed.

Reset: Turn off power at circuit breaker for 5 minutes, then restore.

Service: 1300 363 711; www.westinghouse.com.au