Westinghouse WVEP618DSD Oven User Manual

The Westinghouse WVEP618DSD is a 60cm electric oven with fan forced cooking, multifunction capabilities, easy-clean enamel interior, telescopic side runners for slide-out shelves, digital timer and clock, child safety lock, and energy efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electric oven cavity, control panel, oven light, fan, heating elements, telescopic runners, oven door with glass panel.

Installation

Unpack and inspect contents. Ensure proper electrical connection.

1. Position oven: Place in designated cabinet cutout or on stable surface.
2. Electrical connection: Must be installed by qualified electrician to local standards.
3. Ventilation: Ensure adequate space around oven for air circulation.
4. Secure installation: Fix oven securely to cabinetry if required.

WARNING! Installation must be performed by qualified personnel. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup.

1. Set clock: Press CLOCK button and use +/- to set correct time.
2. Initial heating: Run oven at 200°C for 30 minutes to burn off manufacturing residues.
3. Familiarize with controls: Review function knob and temperature settings.
4. Test safety lock: Activate child lock to ensure proper function.

CAUTION! Ensure good ventilation during initial heating. Keep area clear of flammable materials.

Specifications

• Model: WVEP618DSD
• Type: 60cm Electric Oven
• Functions: Fan forced, conventional, grill, defrost, pizza
• Capacity: 60 litres
• Energy Rating: As per local standards
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: 2.3-2.6kW
• Timer: 60 minute mechanical timer
• Clock: Digital 24-hour display
• Safety: Child lock, thermal insulation

Controls and Settings

Control Panel: Function knob, temperature knob, timer knob, clock display, light button.

Function Knob Positions: Off, Fan Forced, Conventional Upper & Lower, Grill, Defrost, Pizza.

Temperature Control: 50°C to 250°C range. Timer: 0-60 minutes with bell signal. Oven Light: Independent button control. Child Lock: Press and hold LOCK button for 3 seconds.

Cooking Functions

Select function using knob, then set temperature.

1. Fan Forced: Even heat distribution for multi-shelf cooking.
2. Conventional: Traditional top and bottom heating.
3. Grill: Top element for browning and grilling.
4. Defrost: Gentle fan without heat for thawing.
5. Pizza: Combination of fan and bottom heat.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Using the Timer & Clock

Timer operates independently of cooking functions.

1. Set timer: Turn timer knob to desired minutes (0-60).
2. Audible alert: Bell sounds when time elapses.
3. Clock setting: Press CLOCK, use +/- to adjust time.
4. Timer override: Turn to 0 to cancel timer setting.

Note: Timer does not turn oven off automatically. Manual control required.

Cleaning & Maintenance

Allow oven to cool completely before cleaning.

1. Interior: Wipe with damp cloth and mild detergent. Avoid abrasive cleaners.
2. Shelves & trays: Remove and wash in warm soapy water.
3. Door glass: Clean with glass cleaner. Do not use sharp objects.
4. Exterior: Wipe with soft damp cloth. Dry thoroughly.

CAUTION! Never use steam cleaners. Do not immerse any part of oven in water.

Safety Features

Child Safety Lock: Prevents accidental operation. Thermal Insulation: Cool-touch door handle. Oven Light: Illuminate interior without opening door. Door Hinge: Stays in position at various angles.

Regulatory Information

Complies with relevant Australian and New Zealand safety standards. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact customer service 1300 363 322. This appliance must be disposed of appropriately at end of life.

Troubleshooting

Reset: Turn function knob to OFF position for 30 seconds then restart.

Service: 1300 363 322; www.westinghouse.com.au