Westinghouse WVE665SC Oven User Manual

The Westinghouse WVE665SC is a 60cm freestanding electric oven with fan forced cooking, grill, and variable grill functions. It features a 71L oven capacity, easy-clean catalytic liners, telescopic side racks, a digital clock with timer, child safety lock, and energy efficiency class A. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric oven with fan forced cooking, Grill element, Catalytic liners, Telescopic side racks, Digital clock with timer, Child safety lock.

Feature	Description
Oven Capacity	71 Litres
Cooking Functions	Fan forced, Conventional, Grill, Fan grill, Defrost
Catalytic Liners	Easy-clean side and rear panels
Telescopic Side Racks	Slide-out racks for easy access
Digital Clock	With 60 minute timer and minute minder
Child Safety Lock	Prevents accidental operation
Energy Rating	Class A
Power Supply	220-240V AC, 50Hz
Dimensions (HxWxD)	895mm x 595mm x 580mm
Door Safety	Cool-touch door with triple glazing

Installation

Unpack and inspect contents. Ensure location is level and well-ventilated.

Position oven: Place on stable, level surface away from heat sources.
Electrical connection: Must be installed by qualified electrician. Connect to 220-240V AC, 50Hz supply.
Ventilation: Ensure minimum clearances: 50mm top, 10mm sides, 50mm rear.
Secure oven: Ensure feet are adjusted for stability.

WARNING! Oven is heavy; lift with care using two people. Ensure electrical connection is correct and secure.

First-Time Setup

Before first use, clean interior and perform initial heating.

Remove packaging: Remove all protective films and packaging materials.
Initial clean: Wipe interior with damp cloth and mild detergent. Dry thoroughly.
Initial heating: Set oven to 200°C for 30 minutes with empty oven to burn off manufacturing residues.
Set clock: Press and hold CLOCK button, use +/- to set time, press CLOCK to confirm.
Test functions: Test each cooking function briefly to ensure proper operation.

CAUTION! Ensure good ventilation during initial heating. Keep area clear of flammable materials.

Specifications

Model: WVE665SC
Type: Freestanding Electric Oven
Width: 60cm (595mm)
Oven Capacity: 71 Litres
Energy Rating: Class A
Power Consumption: 2.3kW (oven), 2.0kW (grill)
Voltage: 220-240V AC, 50Hz
Cooking Functions: Fan forced, Conventional, Grill, Fan grill, Defrost
Temperature Range: 50°C - 250°C
Timer: 60 minute mechanical timer with automatic shut-off
Door: Triple glazed cool-touch door
Interior: Catalytic liners (side and rear)
Racks: 2 telescopic side racks included

Controls and Settings

Control panel includes: Function selector, Temperature knob, Timer knob, Clock display, Child lock button.

Function Selector: OFF, Fan forced, Conventional, Grill, Fan grill, Defrost, Light.

Temperature Control: Rotate to set temperature from 50°C to 250°C.

Timer: Mechanical 60 minute timer with bell. Turn clockwise to set cooking time; oven turns off automatically.

Clock: Digital display. Press and hold CLOCK to set time.

Child Lock: Press and hold LOCK button for 3 seconds to activate/deactivate.

Oven Light: Turn function selector to Light position to illuminate interior.

Cooking Functions

Select function using rotary selector knob.

Fan Forced: Circulates hot air for even cooking. Ideal for multiple racks.
Conventional: Top and bottom heating elements. Traditional baking.
Grill: Top element only. For grilling meats, toasting.
Fan Grill: Grill element with fan. Faster, more even grilling.
Defrost: Fan only without heat. For defrosting frozen foods.
Light: Illuminates oven interior without heat.

Cooking Tips: Preheat oven for 10-15 minutes. Use middle rack for most baking. For fan forced cooking, reduce temperature by 20°C from conventional recipes.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily: Wipe exterior with damp cloth and mild detergent.
Interior: Catalytic liners clean themselves during normal cooking at 200°C+. Wipe with damp cloth when cool.
Door: Clean glass with glass cleaner. Do not use abrasive cleaners.
Racks: Remove and wash in warm soapy water. Dry thoroughly.
Oven Floor: Wipe with damp cloth when cool.
Control Panel: Wipe with damp cloth only. Do not use sprays.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners or pressure washers.

Safety Features

Child Safety Lock: Prevents accidental operation. Press and hold LOCK for 3 seconds.

Cool-touch Door: Triple glazed door remains cool during operation.

Automatic Shut-off: Timer turns oven off automatically when time expires.

Thermal Cut-out: Protects against overheating.

Door Safety Switch: Oven turns off when door is opened during cooking.

Care & Cleaning

Unplug before cleaning. Use only mild detergent and damp cloth. Avoid abrasive cleaners.

CAUTION! Do not use oven cleaners on catalytic liners. Do not spray water directly onto controls.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selector	Check power outlet; ensure function selector is set correctly; check circuit breaker.
Uneven cooking	Rack position/temperature	Use middle rack; preheat oven; rotate food during cooking.
Door not closing properly	Obstructions/hinges	Check for obstructions; clean door seal; check hinges.
Timer not working	Mechanical issue	Ensure timer is wound; check if bell rings at end of cycle.
Light not working	Bulb/connection	Replace bulb (25W SES); check connection.
Child lock not engaging	Button operation	Press and hold for full 3 seconds; ensure oven is off.
Excessive smoke during use	New oven/spills	Normal for first few uses; clean spills immediately.
Fan noisy	Obstruction/wear	Check for obstructions; contact service if noise persists.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 322; www.westinghouse.com.au