Westinghouse WVE6516 Oven User Manual

The Westinghouse WVE6516 is a 60cm wide electric oven with fan forced cooking, multifunction capabilities, programmable timer, pyrolytic self-cleaning function, child safety lock, and energy efficiency rating. It features a stainless steel finish, interior oven light, telescopic side racks, and a range of cooking modes for versatile meal preparation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric oven cavity, Control Panel, Door with triple glazed glass, Telescopic side racks, Fan element, Interior light, Pyrolytic cleaning system.

Feature	Description
Multifunction Cooking	Fan forced, conventional, grill, defrost, pizza setting
Pyrolytic Self-Clean	High-temperature cleaning cycle to remove grease and residue
Programmable Timer	Up to 120 minutes with automatic shut-off
Child Safety Lock	Locks control panel to prevent accidental operation
Telescopic Side Racks	Slide-out racks for easy access to food
Interior Oven Light	Illuminates cavity for monitoring cooking progress
Temperature Range	50°C to 250°C (fan forced)
Energy Rating	High energy efficiency class
Door Cooling System	Keeps exterior cool during operation
Removable Door Glass	For easy cleaning of inner glass panels

Installation

Unpack and inspect contents. Ensure installation area is level and meets electrical requirements.

Position oven: Place in designated cabinet cutout (60cm width).
Electrical connection: Must be performed by licensed electrician. Connect to 230-240V AC, 50Hz supply.
Secure oven: Use provided screws to fix oven into cabinetry.
Remove protective film: Peel off from stainless steel surfaces.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

Before first use, perform initial cleaning and setup.

Initial clean: Wipe interior with damp cloth and mild detergent. Do not use abrasive cleaners.
Season oven: Heat empty oven at 200°C for 30 minutes to burn off manufacturing residues.
Set clock: Press and hold CLOCK button, use +/- to set correct time.
Test functions: Run brief test of fan and light to ensure proper operation.

CAUTION! Ensure oven is empty during seasoning. Ventilate area due to possible smoke/odour.

Specifications

Model: WVE6516
Width: 60cm
Capacity: 65 litres
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3kW (max)
Cooking Modes: Fan forced, Conventional, Grill, Defrost, Pizza
Temperature Range: 50°C to 250°C (fan forced), 50°C to 230°C (conventional)
Timer: 1-120 minutes
Self-Clean: Pyrolytic (500°C)
Energy Rating: A (EU scale)
Finish: Stainless steel

Controls and Settings

Control Panel: Function selector knob, Temperature knob, Timer dial, Light button, Start/Cancel button.

Operation: Turn Function selector to desired mode (Fan, Conventional, Grill, etc.). Set Temperature knob to required heat. Use Timer dial to set cooking duration (up to 120 mins). Press Start to begin. Press Light button to illuminate interior.

Settings: Clock adjustment (hold CLOCK button). Child lock (press and hold Cancel for 3 seconds). Temperature conversion (°C/°F) via specific button combination.

Cooking Modes

Select cooking function via Function selector knob.

Fan Forced: Circulates hot air for even cooking. Ideal for multiple racks.
Conventional: Top and bottom heat elements. Traditional baking.
Grill: Top element only. For browning and grilling.
Fan Grill: Grill with fan for wider coverage.
Defrost: Fan without heat to thaw food.
Pizza: Intense bottom heat with fan for crispy bases.

Tip: Refer to cooking guide in manual for recommended temperatures and times.

Pyrolytic Self-Cleaning

Pyrolytic cycle burns off grease and residue at high temperature.

Remove all racks and accessories from oven.
Wipe excess spillage from oven floor.
Turn Function selector to Pyro Clean position.
Set Timer to recommended duration (approx. 2 hours).
Press Start. Door will lock automatically.
After cycle, allow oven to cool completely (several hours).
Wipe away ash residue with damp cloth.

WARNING! Do not open door during pyrolytic cycle. Ensure kitchen is well ventilated. Keep children and pets away.

Safety Features

Child Lock: Locks control panel. Activate by pressing and holding Cancel button for 3 seconds. Door Lock: Automatic during pyrolytic cleaning. Cooling Fan: Runs during and after cooking to cool exterior. Overheat Protection: Thermal cut-out prevents excessive temperatures.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe exterior with soft damp cloth. Clean spills inside oven when cool.

Weekly: Remove and wash racks in warm soapy water. Clean door glass (panels removable).

Monthly: Use pyrolytic clean or oven cleaner on non-pyrex parts.

CAUTION! Do not use abrasive pads, steel wool, or harsh chemicals on stainless steel. Unplug or switch off power before cleaning.

Regulatory Information

Complies with Australian/New Zealand safety standards AS/NZS 60335.1 and AS/NZS 60335.2.6. Energy rating according to MEPS requirements. Westinghouse is a trademark of Westinghouse Electric Corporation used under license. For support, visit www.westinghouse.com.au or contact customer service 1300 363 322.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power point; ensure function and temperature selected correctly.
Fan not working	Function setting	Select fan-assisted function; allow time for fan to start.
Light not illuminating	Bulb failure	Replace halogen bulb (type specified in manual).
Door won't open during clean	Pyrolytic cycle active	Wait for cycle to complete and oven to cool; door unlocks automatically.
Error code displayed	Fault condition	Note code; refer to manual; disconnect power for 5 minutes then retry.
Uneven cooking	Rack position/temperature	Use recommended rack positions; preheat oven adequately.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1300 363 322; www.westinghouse.com.au