Westinghouse WFEP9717 Oven User Manual

The Westinghouse WFEP9717 is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, pyrolytic self-cleaning, digital clock and timer, child safety lock, and stainless steel finish. It features multiple cooking functions including conventional, fan forced, grill, and defrost. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel oven cavity, electronic control panel, oven light, fan, grill element, oven shelves, baking tray.

FeatureDescription
Multifunction ovenFan forced, conventional, grill, defrost, pizza setting
Pyrolytic cleaningHigh-temperature self-cleaning function
Digital clock & timer60-minute timer with audible alert
Child safety lockPrevents accidental operation
Oven lightInterior illumination
Fan forced cookingEven heat distribution
Temperature range50°C to 250°C
Energy rating4-star energy efficiency
Capacity71 litres
Dimensions60cm wide, 60cm deep, 90cm high

Installation

Unpack and inspect contents. Ensure proper electrical connection.

  1. Position oven: Place on level, stable surface away from heat sources.
  2. Electrical connection: Must be installed by licensed electrician (230-240V, 50Hz).
  3. Ventilation: Ensure adequate space around oven for air circulation.
  4. Remove packaging: Remove all transit bolts and packaging materials.

WARNING! Oven is heavy; lift with care using two people. Ensure electrical supply is disconnected during installation.

First-Time Setup

Before first use, clean interior and perform initial heating.

  1. Initial cleaning: Wipe interior with damp cloth and mild detergent.
  2. First heating: Heat empty oven at 200°C for 60 minutes to burn off manufacturing residues.
  3. Set clock: Press and hold CLOCK button, use +/- to set time.
  4. Test functions: Test each cooking function briefly to ensure proper operation.

CAUTION! Ensure oven is empty during initial heating. Ventilate area as slight odour may occur.

Specifications

Controls and Settings

Electronic control panel with digital display. Functions: Temperature selector, function selector, timer, clock, light button.

Control Panel: FUNCTION knob (select cooking mode), TEMPERATURE knob (set temperature), TIMER buttons (set cooking time), LIGHT button (interior light), LOCK button (child safety).

Cooking Functions: Fan forced (even baking), Conventional (top and bottom heat), Grill (top element), Defrost (fan without heat), Pizza (fan with bottom heat). Temperature: Adjust from 50°C to 250°C. Timer: 1-60 minutes with audible alert. Safety: Child lock prevents accidental operation.

Cooking Functions

Select function using FUNCTION knob, set temperature with TEMPERATURE knob.

  1. Fan forced: For even baking and roasting (recommended for most cooking).
  2. Conventional: Traditional top and bottom heat for baking.
  3. Grill: For browning and grilling (use middle shelf position).
  4. Defrost: Fan circulates air without heat to defrost food.
  5. Pizza: Fan with bottom heat for crisp pizza bases.
  6. Setting timer: Press TIMER, use +/- to set minutes, press START.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that reduces dirt to ash.

  1. Prepare oven: Remove all shelves and trays. Wipe excess spills.
  2. Activate: Turn FUNCTION knob to PYROLYTIC, set temperature to 250°C.
  3. Lock door: Door automatically locks when cycle starts (takes 2-3 hours).
  4. Cool down: Allow oven to cool completely after cycle finishes.
  5. Clean ash: Wipe interior with damp cloth to remove ash residue.

WARNING! Do not open door during pyrolytic cycle. Ensure kitchen is well ventilated. Keep children and pets away.

Safety Features

Child Safety Lock: Press and hold LOCK button for 3 seconds to activate/deactivate. Cooling Fan: Operates after cooking to cool oven. Door Lock: Automatic during pyrolytic cleaning. Overheat Protection: Thermal cut-out prevents overheating.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe exterior with damp cloth. Weekly: Clean interior with mild detergent (avoid abrasive cleaners). Shelves & Trays: Wash in warm soapy water. Door Glass: Clean with glass cleaner when cool.

CAUTION! Never use steam cleaners, abrasive pads, or harsh chemicals. Always disconnect power before cleaning.

Regulatory Information

Complies with Australian/New Zealand standards AS/NZS 60335.2.6. Energy Rating: 4 stars. Warranty: 2 years parts and labour. For support, visit www.westinghouse.com.au or contact 1300 363 711. Copyright © Westinghouse. All rights reserved.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/function selectionCheck power connection; ensure function and temperature are set correctly.
Uneven cookingShelves positioned incorrectlyUse recommended shelf positions; preheat oven adequately.
Door won't openPyrolytic cycle activeWait for cycle to complete and oven to cool; door unlocks automatically.
Display not workingPower interruptionCheck power supply; reset circuit breaker if tripped.
Fan noiseNormal operationFan operates during and after cooking; this is normal.
Error codes on displayFault detectionNote error code; disconnect power for 5 minutes then reconnect. If persists, contact service.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1300 363 711; www.westinghouse.com.au

Westinghouse WFEP9717 Oven User Manual © - All Rights Reserved 2025