Westinghouse WFEP917DSD Oven User Manual

The Westinghouse WFEP917DSD is a 90cm freestanding electric oven with pyrolytic self-cleaning, fan forced cooking, multi-function capabilities, electronic touch controls, a programmable timer, and child safety lock. It features a stainless steel finish, large capacity cavity, and multiple cooking modes for versatile meal preparation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electronic touch control panel, oven cavity with fan, oven light, telescopic runners, pyrolytic cleaning system, and removable door glass.

Installation

Unpack and inspect contents. Ensure location meets electrical and space requirements.

1. Position the oven: Place on a stable, level, heat-resistant surface in a well-ventilated area.
2. Electrical connection: Must be performed by a qualified electrician. Connect to appropriate power supply (refer to specifications).
3. Remove packaging: Take off all transit bolts and protective films.
4. Initial check: Ensure the oven door opens and closes smoothly and all shelves are correctly positioned.

WARNING! This appliance is heavy; use two people to lift and position it. Do not install near flammable materials.

First-Time Setup

Before first use, perform an initial heat cycle to remove manufacturing residues.

1. Set the clock: Press the CLOCK button and use the +/- keys to set the correct time.
2. Initial clean: Wipe the interior with a damp cloth. Do not use abrasive cleaners.
3. First heat cycle: Set the oven to Fan Forced mode at 240°C for 60 minutes with an empty cavity.
4. Ventilate the room: Open a window during the first cycle as some smoke or odor may occur.
5. Activate child lock: If desired, press and hold the LOCK button for 3 seconds to enable.

CAUTION! Ensure the oven is empty during the initial heat cycle. Keep children and pets away.

Specifications

• Model: WFEP917DSD
• Type: 90cm Freestanding Electric Oven
• Cleaning System: Pyrolytic Self-Cleaning
• Cooking Functions: Fan Forced, Conventional, Grill, Fan Grill, Defrost, Pizza Setting
• Control Type: Electronic Touch
• Capacity: 118 Litres (approx.)
• Energy Rating: Refer to local energy label
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: Refer to rating plate on appliance
• Finish: Stainless Steel

Controls and Settings

Access functions via the electronic touch panel. Main controls: POWER, FUNCTION SELECTOR, TEMPERATURE (+/-), TIMER, CLOCK, LOCK.

Control Panel Overview: POWER turns oven on/off. FUNCTION SELECTOR cycles through cooking modes. TEMPERATURE adjusts heat from 50°C to 250°C (Grill max 240°C). TIMER sets cooking duration and delayed start. CLOCK sets time of day. LOCK activates child safety.

Cooking Modes: Fan Forced (even baking/roasting), Conventional (top & bottom heat), Grill (top element), Fan Grill (grill with fan), Defrost (fan without heat), Pizza (intense bottom heat with fan). Settings: Clock adjustment, timer programming, temperature setting, function selection.

Cooking Functions

Select the appropriate function for your dish using the FUNCTION SELECTOR button.

1. Fan Forced: Ideal for most baking and roasting. Provides even heat.
2. Conventional: Uses top and bottom elements. Good for traditional baking.
3. Grill: Uses the top element for browning, grilling meats, or toasting.
4. Fan Grill: Combines grill with fan for faster, more even grilling.
5. Defrost: Uses fan only to gently thaw frozen foods.
6. Pizza Setting: Concentrates heat from the bottom for crisp pizza bases.

Tip: Preheat the oven for 10-15 minutes for best results, especially when baking. Use the middle shelf for most even cooking.

Pyrolytic Self-Cleaning

The pyrolytic cycle heats the oven to approximately 500°C, burning off grease and food residues.

1. Prepare the oven: Remove all shelves, trays, and any loose debris. Wipe up large spills.
2. Activate pyrolytic mode: Press and hold the CLEAN button for 3 seconds. The display will show the default cleaning time (approx. 2 hours).
3. Start the cycle: Press START. The door will lock automatically and the cycle will begin.
4. During the cycle: The oven will become extremely hot. Do not attempt to open the door. Ventilate the kitchen.
5. After completion: Once cooled (display will indicate), the door will unlock. Wipe away the white ash residue with a damp cloth.

WARNING! The oven exterior will become very hot. Keep children and pets away. Do not use oven cleaners in conjunction with pyrolytic cycle.

Care & Cleaning

Always disconnect from power before cleaning. Allow the oven to cool completely.

Daily Cleaning: Wipe control panel and door exterior with a soft, damp cloth. Clean spills in the cavity once cool using a mild detergent.

Shelves and Trays: Remove and wash in warm soapy water. Dry thoroughly.

Door Glass: The inner panel is removable for cleaning. Refer to manual for removal instructions.

Stainless Steel Exterior: Clean with a suitable stainless steel cleaner to maintain finish.

CAUTION! Do not use abrasive pads, steel wool, or harsh chemical cleaners. Never steam clean.

Safety Features

Child Safety Lock: Locks control panel to prevent unintended use. Cooling Fan: Operates after cooking to cool electronics. Door Lock: Automatically engages during pyrolytic cleaning. Thermal Insulation: Minimizes external surface temperature during operation.

Regulatory Information

This appliance complies with relevant Australian and New Zealand electrical safety standards. Westinghouse is a registered trademark. For support in Australia, visit www.westinghouse.com.au or contact 1300 363 711. In New Zealand, visit www.westinghouse.co.nz or contact 0800 657 222.

Troubleshooting

Reset: Turn off at the power point for 5 minutes to reset electronic controls.

Service: For technical assistance, contact Westinghouse Customer Care: Australia 1300 363 711, New Zealand 0800 657 222.