Westinghouse WFE915 Oven User Manual

The Westinghouse WFE915 is a 60cm freestanding electric oven with fan-forced cooking, grill, and oven light. It features electronic controls with a digital display, timer functions, multiple cooking modes, a removable door for easy cleaning, and a pyrolytic self-cleaning function. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electronic control panel, Digital display, Oven cavity with fan, Grill element, Oven light, Removable door, Telescopic shelves.

Installation

Unpack and inspect contents. Ensure location is level and near appropriate power outlet.

1. Position oven: Place in desired location with adequate ventilation space around sides and rear.
2. Electrical connection: Must be installed by a qualified electrician. Connect to 230-240V AC, 50Hz supply.
3. Remove packaging: Take off all transit bolts and protective films.
4. Level the oven: Adjust feet to ensure oven is stable and level.

WARNING! This appliance is heavy; use two people for lifting and positioning. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup before first use.

1. Initial cleaning: Wipe interior and shelves with warm soapy water, then dry thoroughly.
2. Set clock: Press and hold CLOCK button, use +/- buttons to set correct time.
3. Run empty oven: Heat oven to maximum temperature for 60 minutes to burn off manufacturing residues.
4. Familiarize with controls: Review control panel functions and display indicators.

CAUTION! Ensure good ventilation during initial heating. Keep area clear of flammable materials.

Specifications

• Model: WFE915
• Type: 60cm Freestanding Electric Oven
• Energy Rating: A
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: 2.3-2.6kW
• Cooking Functions: Fan Forced, Conventional, Grill, Fan Grill, Defrost, Bottom Heat
• Temperature Range: 30°C - 250°C
• Timer: 1 minute to 23 hours 59 minutes
• Capacity: 65 litres
• Dimensions (HxWxD): 895mm x 595mm x 575mm

Controls and Settings

Control Panel: Rotary function selector, Temperature +/- buttons, Timer buttons, Clock button, Start/Cancel button.

Display Icons: Function indicator, Temperature, Timer countdown, Clock time, Child lock symbol.

Function Selection: Turn rotary knob to select cooking mode (Fan, Conventional, Grill, etc.). Temperature Setting: Use +/- buttons to set desired temperature (30°C - 250°C). Timer Setting: Press TIMER, use +/- to set duration, press START. Clock Setting: Hold CLOCK button, adjust with +/-. Child Lock: Hold CLOCK and TIMER simultaneously for 3 seconds to activate/deactivate.

Cooking Functions

Select appropriate function for your cooking needs.

1. Fan Forced: For even cooking on multiple shelves. Recommended for most baking and roasting.
2. Conventional: Top and bottom heat elements. Good for traditional baking.
3. Grill: Top element only. For grilling meats, toasting, and browning.
4. Fan Grill: Fan circulates heat from grill element. For faster grilling with some airflow.
5. Defrost: Fan operates without heat to gently defrost frozen foods.
6. Bottom Heat: Lower element only. For finishing baked goods or keeping food warm.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Using the Timer

The oven features both a cooking duration timer and a minute minder.

1. Setting cooking duration: Press TIMER, use +/- to set time, press START. Oven will turn off automatically.
2. Minute minder: While oven is off, press TIMER twice, set time, press START. Beeper will sound when time elapses.
3. Changing timer: During countdown, press TIMER to adjust time.
4. Cancelling timer: Press and hold START/CANCEL for 3 seconds.

Note: Timer can be set from 1 minute to 23 hours 59 minutes.

Pyrolytic Self-Cleaning

The pyrolytic function heats oven to approximately 500°C to burn off grease and food residues.

1. Prepare oven: Remove all shelves, trays, and accessories. Wipe up major spills.
2. Activate pyrolytic: Turn function knob to Pyro symbol. Display will show recommended duration (typically 2 hours).
3. Start cycle: Press START. Door will lock automatically for safety.
4. Completion: After cycle, allow oven to cool completely before wiping out ash residue with damp cloth.

WARNING! Oven becomes extremely hot during pyrolytic cycle. Keep children and pets away. Ensure kitchen is well ventilated.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe control panel with damp cloth. Weekly: Clean interior with mild detergent. Remove and wash shelves in warm soapy water. Door removal: Open door fully, lift locking levers on both hinges, close door slightly and lift off. Clean glass with glass cleaner. Exterior: Wipe with soft cloth and mild detergent.

CAUTION! Never use abrasive cleaners, steel wool, or harsh chemicals. Do not spray water directly on controls.

Regulatory Information

This appliance complies with Australian and New Zealand electrical safety standards. Westinghouse is a registered trademark. For support in Australia, call 1300 363 344 or visit www.westinghouse.com.au. In New Zealand, call 0800 657 222 or visit www.westinghouse.co.nz. Dispose of packaging responsibly and recycle where possible.

Troubleshooting

Reset: Turn off at power point for 5 minutes, then restart.

Service: For persistent issues, contact authorized Westinghouse service agent.