Westinghouse PXL698 Oven User Manual

The Westinghouse PXL698 is a premium built-in electric oven featuring a 68-liter capacity, pyrolytic self-cleaning function, multi-function cooking with fan forced, grill, and conventional heating, digital touch controls, programmable timer, child safety lock, stainless steel finish, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 68L cavity, digital control panel, oven light, fan, grill element, telescopic runners, pyrolytic cleaning system, door with triple glazing.

Feature	Description
Capacity	68 liters internal cooking space
Pyrolytic Cleaning	High-temperature self-cleaning function
Multi-Function Cooking	Fan forced, grill, conventional, defrost, pizza setting
Digital Controls	Touch button interface with LCD display
Programmable Timer	Up to 24 hours with automatic shut-off
Child Safety Lock	Prevents accidental operation
Door	Triple-glazed, cool-touch safety door
Interior Light	LED illumination for visibility
Telescopic Runners	For smooth rack movement
Energy Rating	High energy efficiency class

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position oven: Install into standard 600mm wide cabinet cutout.
Electrical connection: Must be performed by licensed electrician. Connect to 230-240V AC, 50Hz supply.
Ventilation: Ensure adequate space around oven as per manual specifications.
Secure oven: Use provided screws to fix into cabinetry.

WARNING! Oven is heavy; use two people for lifting. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Remove packaging: Take off all protective films and transit bolts.
Initial heating: Run oven empty at 200°C for 30 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and set current time using +/- buttons.
Test functions: Briefly test each cooking function to ensure proper operation.

CAUTION! Ensure oven is empty during initial heating. Provide ventilation.

Specifications

Model: PXL698
Type: Built-in electric oven
Capacity: 68 liters
Power Supply: 230-240V AC, 50Hz
Power Consumption: 3200W max
Cooking Functions: Fan forced, conventional, grill, fan grill, defrost, pizza
Temperature Range: 50°C to 250°C
Cleaning: Pyrolytic self-cleaning
Control: Digital touch with LCD display
Dimensions (HxWxD): 595 x 595 x 550 mm
Weight: 42 kg

Controls and Settings

Control Panel: POWER, FUNCTION SELECTOR, TEMPERATURE +/- , TIMER, CLOCK, CHILD LOCK, LIGHT, START/PAUSE.

Basic Operation: Press POWER, select function with FUNCTION button, set temperature with +/- buttons, press START.

Timer: Set cooking duration (up to 24 hours). Oven will beep and turn off automatically.

Child Lock: Press and hold LOCK for 3 seconds to activate/deactivate.

Clock Setting: Press CLOCK, adjust with +/- buttons, press CLOCK to confirm.

Cooking Functions

Select appropriate function for your cooking needs.

Fan Forced: Circulates hot air for even cooking. Ideal for multiple racks.
Conventional: Top and bottom heating elements. Good for traditional baking.
Grill: Top element only. For browning and grilling.
Fan Grill: Grill with fan for even browning.
Pizza Function: Intense bottom heat with fan for crispy pizza bases.
Defrost: Gentle fan without heat to thaw food.

Tip: Refer to cooking guide in manual for recommended temperatures and times.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that reduces dirt to ash.

Remove all racks and accessories from oven.
Wipe away loose debris with damp cloth.
Close door, press CLEAN button.
Select cleaning duration (2-3 hours).
Press START. Door will lock automatically.
After cycle, allow oven to cool completely (several hours).
Wipe away ash residue with damp cloth.

WARNING! Extreme heat during cycle. Keep children away. Ensure kitchen is well ventilated.

Safety Features

Child Safety Lock: Locks control panel. Cool-Touch Door: Triple glazing keeps exterior cool. Automatic Shut-Off: Turns off after timer ends. Door Lock: During pyrolytic cleaning. Overheat Protection: Thermal cut-out safety.

Care & Cleaning

Regular cleaning maintains performance.

Daily: Wipe exterior with soft damp cloth. Mild detergent okay.

Interior: Use pyrolytic cleaning monthly or as needed. For light cleaning, use warm soapy water (when cool).

Racks: Remove and clean in sink with mild detergent.

Glass: Clean door glass with glass cleaner (cool oven only).

CAUTION! Never use abrasive cleaners, steel wool, or harsh chemicals. Do not spray water directly onto controls.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power outlet; ensure function and temperature are set correctly.
Display not working	Power/child lock	Check power connection; ensure child lock is not activated.
Uneven cooking	Rack position/function	Use correct rack position; ensure fan is working; preheat oven.
Door won't open during cleaning	Pyrolytic cycle active	Wait for cycle to complete and oven to cool below 80°C.
Error code on display	Fault detected	Note code; turn oven off at power for 5 minutes; if persists, call service.
Fan noisy	Obstruction/wear	Check for foreign objects; if noise continues, contact service.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au