Westinghouse PXL688 Oven User Manual

The Westinghouse PXL688 is a premium built-in electric oven featuring a 68-liter capacity, pyrolytic self-cleaning function, multifunction cooking modes, digital touch controls, fan-forced convection, grill elements, programmable timer, child lock, and energy-efficient operation. Designed for 230-240V AC, 50Hz power supply. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital touch control panel, oven cavity with enamel coating, fan-forced convection system, grill elements, telescopic oven racks, pyrolytic cleaning function, door with triple glazing.

FeatureDescription
Capacity68 liters internal cooking space
Pyrolytic CleaningHigh-temperature self-cleaning cycle
Multifunction CookingFan-forced, conventional, grill, defrost, pizza setting
Digital ControlsTouch-sensitive buttons with LCD display
Programmable TimerUp to 120 minutes with automatic shut-off
Child LockSafety lock for control panel
Temperature Range50°C to 250°C (fan-forced up to 230°C)
Door SafetyTriple-glazed cool-touch door
Interior LightLED oven light with on/off control
Energy RatingClass A energy efficiency

Installation

Unpack and inspect contents. Ensure proper electrical connection by qualified technician.

  1. Position oven: Install in standard 600mm wide cabinet cutout.
  2. Electrical connection: Connect to 230-240V AC, 50Hz dedicated circuit with proper earthing.
  3. Ventilation: Ensure adequate space around oven for air circulation.
  4. Secure mounting: Use provided brackets to fix oven in cabinet.

WARNING! Installation must be performed by qualified electrician. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup before first use.

  1. Remove packaging: Take off all protective films and packaging materials.
  2. Initial heating: Run empty oven at 200°C for 60 minutes to burn off manufacturing residues.
  3. Set clock: Press CLOCK button and set current time using +/- buttons.
  4. Test functions: Verify all cooking modes and temperature settings work correctly.

CAUTION! Ensure kitchen is well-ventilated during initial heating. Keep children and pets away.

Specifications

Controls and Settings

Digital control panel includes function selector, temperature control, timer, clock, and special function buttons.

Control Panel: POWER ON/OFF, FUNCTION SELECTOR, TEMPERATURE +/- , TIMER SET, CLOCK, CHILD LOCK, LIGHT, PYROLYTIC CLEAN.

Cooking Functions: Select from fan-forced, conventional, grill, defrost, pizza, bottom heat. Temperature Setting: Adjust from 50°C to 250°C. Timer Programming: Set cooking duration up to 120 minutes. Child Lock: Press and hold LOCK for 3 seconds to enable/disable. Interior Light: Independent light switch for viewing.

Cooking Functions

Multiple cooking modes for versatile meal preparation.

  1. Fan-forced: Even heat distribution for baking and roasting.
  2. Conventional: Top and bottom heating elements for traditional baking.
  3. Grill: Top element for grilling meats and vegetables.
  4. Defrost: Gentle fan circulation to thaw frozen foods.
  5. Pizza Function: Combination of bottom heat and fan for crispy pizza.
  6. Bottom Heat: Lower element only for pastry bases and crusts.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that turns food residues to ash.

  1. Prepare oven: Remove all racks and accessories. Wipe loose debris.
  2. Start cycle: Press PYROLYTIC button, then START. Door will lock automatically.
  3. Cleaning process: Oven heats to approximately 500°C for 2-3 hours.
  4. Cool down: Allow oven to cool completely (several hours).
  5. Clean ash: Wipe interior with damp cloth after cycle completes.

WARNING! Do not open door during pyrolytic cycle. Ensure kitchen is well-ventilated. Keep children and pets away.

Safety Features

Child Lock: Disables control panel to prevent accidental operation. Door Lock: Automatic during pyrolytic cleaning. Overheat Protection: Thermal cut-out prevents excessive temperatures. Cool-touch Door: Triple glazing keeps exterior safe to touch.

Care & Cleaning

Regular cleaning maintains performance and appearance.

  1. Daily: Wipe exterior with soft, damp cloth. Avoid abrasive cleaners.
  2. Interior: Clean spills after oven cools using mild detergent.
  3. Racks: Remove and wash in warm soapy water.
  4. Door: Clean glass with glass cleaner; do not use on hot surfaces.

CAUTION! Unplug oven or turn off circuit breaker before cleaning. Never use steam cleaners.

Regulatory Information

Complies with Australian/New Zealand electrical safety standards AS/NZS 60335.2.6. Energy rating according to AS/NZS 2442.1. Manufactured under license by Electrolux Home Products Pty Ltd. For support, visit www.westinghouse.com.au or contact customer service 1300 363 711.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/function selectionCheck power connection; ensure function and temperature are set correctly.
Display not workingPower/child lockVerify power supply; check if child lock is activated.
Uneven cookingRack position/function selectionUse recommended rack positions; select appropriate cooking function.
Door won't openPyrolytic cycle active/oven hotWait for cycle to complete or oven to cool; door unlocks automatically.
Error code displayedSystem faultNote error code; turn off power for 5 minutes, then restart. If persists, contact service.
Fan noise excessiveNormal operation/obstructionFan noise is normal during cooking; check for foreign objects in fan area.

Reset: Turn off at power point for 5 minutes to reset electronic controls.

Service: 1300 363 711; www.westinghouse.com.au

Westinghouse PXL688 Oven User Manual © - All Rights Reserved 2025