Westinghouse PORS663R Oven User Manual

The Westinghouse PORS663R is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, pyrolytic self-cleaning, digital clock and timer, child lock, and multiple cooking functions. It features a stainless steel finish, 5-year parts warranty, and is designed for domestic use. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Care & Cleaning 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with fan, removable side racks, pyrolytic cleaning system, oven light, telescopic runners (optional), grill element, and baking tray.

Feature	Description
Fan Forced Cooking	Even heat distribution for consistent results
Pyrolytic Self-Clean	High-temperature cleaning cycle
Multifunction Oven	Multiple cooking modes (bake, grill, fan, etc.)
Digital Clock & Timer	60-minute timer with audible alert
Child Lock	Prevents unintended operation
Stainless Steel Finish	Durable and easy to clean exterior
Oven Light	Interior illumination
Removable Door	For easier cleaning
Energy Rating	Meets Australian energy standards
Warranty	5-year parts warranty

Installation

Unpack and inspect contents. Ensure location meets requirements.

Position oven: Place on stable, level floor in well-ventilated area.
Electrical connection: Must be installed by licensed electrician. Connect to 230-240V AC, 50Hz supply.
Clearances: Maintain minimum side and rear clearances as per manual.
Secure anti-tip bracket: Install provided bracket to prevent tipping.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

Before first use, remove all packaging and clean interior.

Initial clean: Wipe interior with damp cloth and mild detergent.
Season oven: Heat empty oven at 200°C for 60 minutes to burn off manufacturing residues.
Set clock: Press and hold CLOCK button, use +/- to set time.
Test functions: Run short test of each cooking function.

CAUTION! Ensure good ventilation during initial heating. Keep children away.

Specifications

Model: PORS663R
Type: 60cm Freestanding Electric Oven
Cavity Capacity: 68 Litres
Energy Rating: 4 Stars (Australian Standards)
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3-2.6 kW
Cooking Functions: Fan Forced, Conventional, Grill, Fan Grill, Defrost, Pizza Setting
Cleaning System: Pyrolytic Self-Clean
Dimensions (HxWxD): 895mm x 595mm x 560mm
Finish: Stainless Steel
Warranty: 5 Years Parts

Controls and Settings

Control Panel: Temperature dial, function selector, digital display, timer buttons, child lock.

Functions: Fan Forced, Conventional, Grill, Fan Grill, Defrost, Bottom Element, Pizza Setting.

Temperature Range: 50°C to 250°C. Timer: 1-60 minutes with audible alert. Child Lock: Press and hold LOCK button for 3 seconds. Oven Light: Separate button control. Pyrolytic Clean: Dedicated clean function with temperature lock.

Cooking Functions

Select function using dial, set temperature with temperature control.

Fan Forced: For even baking and roasting (recommended for most cooking).
Conventional: Top and bottom elements for traditional baking.
Grill: Top element for grilling meats and toast.
Fan Grill: Fan with grill for faster, even grilling.
Defrost: Fan without heat for thawing.
Bottom Element: For base browning (e.g., pizzas, pies).
Pizza Setting: Combination for optimal pizza cooking.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cycle that reduces dirt to ash.

Prepare oven: Remove all racks and trays. Wipe excess spills.
Activate: Turn function dial to PYROLYTIC. Door will lock automatically.
Duration: Cycle runs for approximately 2 hours at 500°C.
Cool down: Allow 1-2 hours for oven to cool before unlocking.
Clean ash: Wipe interior with damp cloth after cycle completes.

WARNING! Extreme heat during cycle. Keep children and pets away. Ensure kitchen is well ventilated.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe exterior with soft cloth and mild detergent. Interior: Use pyrolytic clean monthly or clean with oven cleaner (non-caustic). Door: Remove by lifting levers at hinges; clean glass with glass cleaner. Racks and Trays: Wash in warm soapy water. Control Panel: Wipe with damp cloth only.

CAUTION! Never use abrasive cleaners or steel wool on stainless steel. Always disconnect power before cleaning.

Safety Features

Child Lock: Locks control panel. Door Lock: Automatic during pyrolytic clean. Cooling Fan: Runs after oven off to cool controls. Overheat Protection: Thermal cut-out safety. Insulated Glass: Triple-layer door for reduced surface temperature.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power point; ensure function and temperature selected correctly.
Uneven cooking	Rack position/function	Use recommended rack positions; ensure using correct function.
Door not opening after clean	Cooling period	Wait for oven to cool completely (may take 2 hours).
Error code on display	Fault detection	Note code; disconnect power for 5 minutes; reconnect. If persists, call service.
Fan noise	Normal operation	Fan runs during and after cooking; this is normal.
Clock not keeping time	Power interruption	Reset clock after power outage.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1300 363 322; www.westinghouse.com.au