Westinghouse PORS663L Oven User Manual

The Westinghouse PORS663L is a 60cm freestanding electric oven with fan forced cooking, grill, and conventional heating functions. It features a pyrolytic self-cleaning function, digital clock and timer, child safety lock, triple-glazed door, and stainless steel finish. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Care & Cleaning 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric oven cavity, control panel, oven light, triple-glazed door, removable side racks, grill element, fan, crumb tray, and baking tray.

Feature	Description
Fan Forced Cooking	Even heat distribution for baking and roasting
Grill Function	Upper heating element for grilling
Conventional Heating	Top and bottom heating elements
Pyrolytic Self-Cleaning	High-temperature cleaning cycle
Digital Clock & Timer	60-minute timer with audible alert
Child Safety Lock	Locks control panel during operation
Triple-Glazed Door	Reduces external surface temperature
Oven Light	Interior illumination
Removable Side Racks	Adjustable shelf positions
Stainless Steel Finish	Easy-clean exterior

Installation

Unpack and inspect contents. Ensure location is level and near appropriate power outlet.

Position oven: Place in desired location with adequate ventilation (minimum 50mm clearance at sides and rear).
Electrical connection: Must be installed by qualified electrician. Connect to 230-240V AC, 50Hz supply.
Stability check: Ensure oven is level using adjustable feet.
Remove packaging: Take off all transit bolts and protective film.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup before first use.

Initial cleaning: Wipe interior with damp cloth and mild detergent. Dry thoroughly.
First heating: Run oven empty at 200°C for 60 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and use +/- to set correct time.
Test functions: Verify all heating functions and oven light operate correctly.

CAUTION! Ensure room is well ventilated during first heating cycle. Some smoke or odor is normal.

Specifications

Model: PORS663L
Type: 60cm Freestanding Electric Oven
Energy Rating: A
Capacity: 65 Litres
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3-2.6 kW
Cooking Functions: Fan Forced, Grill, Conventional, Defrost
Temperature Range: 50°C - 250°C
Timer: 60 minutes
Dimensions (HxWxD): 895mm x 595mm x 560mm

Controls and Settings

Control Panel: FUNCTION selector knob, TEMPERATURE knob, TIMER knob, CLOCK button, LIGHT button, CHILD LOCK button.

Function Selector: OFF, FAN FORCED, GRILL, CONVENTIONAL, DEFROST, PYROLYTIC CLEAN. Temperature Control: 50°C to 250°C. Timer: 0-60 minutes with audible alert. Clock: 24-hour display. Child Lock: Press and hold for 3 seconds to activate/deactivate.

Cooking Functions

Select function with knob, set temperature, set timer if required.

Fan Forced: For baking, roasting, simultaneous cooking on multiple shelves.
Grill: For browning, toasting, grilling meats (use grill pan provided).
Conventional: Top and bottom heat for traditional baking.
Defrost: Fan operates without heat to thaw frozen foods.
Oven Light: Press LIGHT button to illuminate interior independently.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cycle that reduces interior residues to ash.

Remove all shelves, trays, and accessories from oven.
Turn FUNCTION knob to PYROLYTIC position.
Set temperature to 250°C (automatic in pyrolytic mode).
Close door - child lock will engage automatically.
Cycle runs for approximately 2 hours. Door remains locked until temperature drops below 300°C.
After cooling, wipe interior with damp cloth to remove ash residue.

WARNING! Ensure kitchen is well ventilated. Do not attempt to open door during cleaning cycle. Keep children and pets away.

Care & Cleaning

Always disconnect power before cleaning. Exterior: Wipe with damp cloth and mild detergent. Interior: Use pyrolytic cleaning or mild detergent (when cool). Glass door: Clean with glass cleaner. Shelves and trays: Wash in warm soapy water.

CAUTION! Do not use abrasive cleaners, steel wool, or harsh chemicals. Never steam clean.

Safety Features

Child Safety Lock: Locks control panel during operation. Triple-Glazed Door: Reduces external temperature. Thermal Insulation: Prevents excessive heat transfer to surrounding cabinets. Automatic Cut-off: Oven turns off after timer completion. Door Lock: During pyrolytic cleaning cycle.

Regulatory Information

Complies with Australian/New Zealand Standards AS/NZS 60335.1 and AS/NZS 60335.2.6. Energy Rating Label: 4 Stars. For support, visit www.westinghouse.com.au or contact 1300 363 344. Copyright © Westinghouse. All rights reserved.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power outlet; ensure function knob is not on OFF; verify circuit breaker.
Uneven cooking	Incorrect shelf position	Use recommended shelf positions for cooking function; preheat oven.
Door not closing	Obstruction/shelf position	Check for obstructions; ensure shelves are correctly positioned.
Control panel not responding	Child lock activated	Deactivate child lock (press and hold for 3 seconds).
Pyrolytic cycle not starting	Door not fully closed/accessories inside	Ensure door is properly closed; remove all accessories from oven.
Error code E1 displayed	Temperature sensor fault	Disconnect power for 5 minutes; reconnect. If persists, contact service.

Reset: Disconnect from power for 5 minutes to reset electronic controls.

Service: 1300 363 344; www.westinghouse.com.au