Westinghouse POR788 Oven User Manual

The Westinghouse POR788 is a built-in electric oven with fan-forced cooking, multifunction capabilities, digital controls, safety features, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Using the Timer & Clock 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity, fan, heating elements, door with glass, interior light, and removable racks.

Feature	Description
Fan Forced Cooking	Even heat distribution for consistent results
Multifunction Modes	Bake, grill, fan bake, fan grill, defrost, pizza mode
Digital Controls	Touch buttons and rotary knob for temperature and time
Interior Light	Illuminates oven interior for monitoring
Removable Racks	Adjustable and dishwasher-safe
Safety Door Lock	Automatic lock during self-cleaning cycle
Timer & Clock	Countdown timer and 24-hour clock
Energy Efficiency	Class A energy rating
Child Lock	Prevents accidental operation
Cool-Touch Door	Reduced external temperature for safety

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position the oven: Place in built-in cabinet cutout (ensure dimensions match).
Electrical connection: Must be performed by qualified electrician (230-240V AC, 50Hz).
Secure the oven: Use screws provided to fix oven into cabinetry.
Remove protective film: Peel off from control panel and door glass.

WARNING! Oven is heavy; use two people for handling. Ensure power is disconnected during installation.

First-Time Setup

After installation, power on oven; perform initial setup.

Set the clock: Press CLOCK button and use rotary knob to set time.
Run initial heating: Set oven to 200°C for 30 minutes to burn off manufacturing residues (ensure ventilation).
Familiarize with controls: Review functions and settings.
Test door lock: Ensure it engages during cleaning cycle simulation.

CAUTION! Keep area well-ventilated during first use. Do not touch hot surfaces.

Specifications

Model: Westinghouse POR788.
Type: Built-in Electric Oven.
Capacity: 68 Litres.
Power Supply: 230-240V AC, 50Hz.
Energy Rating: Class A.
Cooking Functions: Fan Forced, Conventional Bake, Grill, Fan Grill, Defrost, Pizza.
Temperature Range: 30°C to 250°C.
Control: Digital with rotary knob.
Self-Cleaning: Pyrolytic cleaning function.
Dimensions (HxWxD): 595mm x 595mm x 550mm.

Controls and Settings

Access functions via control panel. Buttons: FUNCTION, TEMPERATURE, TIMER, CLOCK, CHILD LOCK, LIGHT, START/STOP.

Rotary Knob: Adjust temperature, time, and select functions.

Function Selection: Turn knob to choose cooking mode (Fan, Bake, Grill, etc.). Temperature Setting: Press TEMPERATURE, turn knob to desired °C. Timer Setting: Press TIMER, turn knob to set countdown. Child Lock: Press and hold CHILD LOCK for 3 seconds to enable/disable. Light: Press LIGHT to turn interior light on/off.

Cooking Functions

Select function using rotary knob.

Fan Forced: For even baking and roasting (default for most recipes).
Conventional Bake: Top and bottom heating elements.
Grill: Top element for browning and grilling.
Fan Grill: Grill with fan for even browning.
Defrost: Fan without heat to thaw food.
Pizza Function: High bottom heat for crispy bases.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Using the Timer & Clock

Clock: Press CLOCK, turn knob to set time, press CLOCK to confirm. Timer: Press TIMER, turn knob to set duration (up to 120 minutes), press TIMER to start. Beeper sounds when time ends.

Note: Timer is independent of cooking functions; does not turn oven off.

Safety Features

Child Lock: Locks control panel. Door Lock: Automatically engages during pyrolytic cleaning. Cooling Fan: Runs after oven off to cool electronics. Overheat Protection: Thermal cut-out prevents excessive temperatures.

Care & Cleaning

Unplug or switch off power before cleaning. Use mild detergent and soft cloth for exterior. Interior: Use pyrolytic self-cleaning (follow instructions) or oven cleaner (non-abrasive). Racks: Remove and clean in sink or dishwasher.

CAUTION! Do not use abrasive cleaners or steel wool on glass or surfaces. Ensure oven is cool before cleaning.

Regulatory Information

Complies with Australian/New Zealand safety standards (AS/NZS 60335.2.6). Energy rating label as per regulations. Copyright © Westinghouse; trademarks of Westinghouse Electric Corporation. For support, visit www.westinghouse.com.au or contact 1300 363 344.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power point; ensure function and temperature set correctly.
Display not working	Power/child lock	Check power; disable child lock (hold button 3 seconds).
Door not locking	Cleaning cycle not activated	Door locks only during pyrolytic cleaning; ensure cycle started.
Uneven cooking	Rack position/function	Use recommended rack position; select Fan Forced for even heat.
Self-clean not working	Door not closed/temperature	Ensure door fully closed; oven must be cool before starting clean cycle.

Reset: Turn power off at mains for 5 minutes, then restart.

Service: 1300 363 344; www.westinghouse.com.au