Westinghouse POR667 Oven User Manual

The Westinghouse POR667 is a freestanding electric oven with a 60cm cavity, fan forced cooking, multi-function settings (bake, grill, fan bake, fan grill), electronic clock/timer, child safety lock, pyrolytic self-cleaning function, and stainless steel finish. Operates on 220-240V AC, 50Hz. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: Oven cavity with fan, electronic control panel, oven light, removable side racks, enamel baking tray, grill element, door with triple glazing.

Installation

Unpack and inspect contents. Ensure location is level and near appropriate power outlet.

1. Position oven: Place in desired location with adequate ventilation (minimum 5cm clearance at sides/rear).
2. Electrical connection: Must be performed by qualified electrician. Connect to 220-240V, 50Hz supply with appropriate circuit breaker.
3. Stability check: Ensure oven is level using adjustable feet.
4. Remove protective film: Peel off any transit packaging from stainless steel surfaces.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup before first use.

1. Set clock: Press CLOCK button, use +/- to set correct time, press CLOCK again to confirm.
2. Initial heating: Run oven empty at 200°C for 30 minutes to burn off manufacturing residues (ensure ventilation).
3. Familiarize with controls: Review function selector and temperature settings.
4. Test child lock: Press and hold LOCK button for 3 seconds to activate/deactivate.

CAUTION! During initial heating, slight smoke or odor is normal. Keep area well ventilated.

Specifications

• Model: Westinghouse POR667
• Cavity Size: 60cm wide, 55L capacity
• Power Supply: 220-240V AC, 50Hz
• Power Consumption: 2.4kW (max)
• Temperature Range: 40°C - 250°C
• Cooking Functions: Bake, Grill, Fan Bake, Fan Grill, Defrost, Pizza Setting
• Timer: 1 minute to 2 hours, with end-of-cycle signal
• Self-Cleaning: Pyrolytic function (up to 500°C)
• Safety: Child lock, cooling fan, triple-glazed door
• Finish: Stainless steel front, enamel interior

Controls and Settings

Control Panel: Function selector knob, temperature knob, timer buttons, clock button, light switch, pyrolytic button, lock button.

Function Selector: OFF, BAKE (bottom element), GRILL (top element), FAN BAKE (fan + bottom element), FAN GRILL (fan + top element), DEFROST (fan only), PIZZA (fan + top/bottom elements). Temperature Knob: Sets desired cooking temperature. Timer: SET to program duration, +/- to adjust, START to begin countdown. Clock: Sets time of day. Light: Illuminates cavity. Pyrolytic: Activates self-clean. Lock: Child safety feature.

Cooking Functions

Select function based on food type:

1. Baking: Use BAKE for cakes, pastries. Place tray in middle position.
2. Grilling: Use GRILL for meats, toast. Keep door slightly ajar (if specified).
3. Fan Baking: Use FAN BAKE for even roasting of meats, multiple trays.
4. Fan Grilling: Use FAN GRILL for crispy results on poultry, baked vegetables.
5. Defrosting: Use DEFROST to thaw frozen foods without cooking.
6. Pizza Setting: Use PIZZA for optimal pizza cooking (crispy base, melted topping).

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cycle that reduces dirt to ash.

1. Remove all trays, racks, and food residues from cavity.
2. Close door securely. Press PYROLYTIC button.
3. Set duration (typically 2 hours) using timer. Press START.
4. Cycle begins; door locks automatically. Temperature rises to ~500°C.
5. After cycle, allow oven to cool (several hours). Wipe away ash with damp cloth.

WARNING! During pyrolytic cycle, exterior surfaces become very hot. Keep children and pets away. Ensure kitchen is well ventilated.

Safety Features

Child Lock: Press and hold LOCK for 3 seconds to disable controls (indicator light on). Door Lock: Automatically engages during pyrolytic cleaning. Cooling Fan: Runs during and after cooking to reduce exterior temperature. Triple-Glazed Door: Keeps exterior cool during operation.

Care & Cleaning

Regular cleaning maintains performance. Unplug or switch off at power point before cleaning.

Daily: Wipe exterior with damp cloth and mild detergent. Interior: Use non-abrasive cleaner on enamel surfaces after cooling. Trays/Racks: Wash in warm soapy water. Door Glass: Clean with glass cleaner (avoid getting liquid into hinges). CAUTION! Do not use steam cleaners, abrasive pads, or harsh chemicals. Never immerse oven in water.

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6 for household electric cooking appliances. Energy Rating: 3.5 stars (as per local standards). Copyright © Westinghouse; trademarks used under license. For support, visit www.westinghouse.com.au or contact 1300 363 344 (AU) / 0800 363 344 (NZ).

Troubleshooting

Reset: Turn off at power point for 5 minutes to reset electronics.

Service: 1300 363 344 (AU) / 0800 363 344 (NZ); www.westinghouse.com.au