Westinghouse POP668 Oven User Manual

The Westinghouse POP668 is a premium built-in oven featuring convection cooking, pyrolytic self-cleaning, multiple cooking functions, digital controls, and safety features. This manual provides essential information for safe installation, operation, maintenance, and troubleshooting of your oven. Please read all instructions carefully before use.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with fan, heating elements, door with triple glazing, telescopic racks, and safety lock.

Feature	Description
Convection Fan	For even heat distribution and faster cooking
Pyrolytic Cleaning	High-temperature self-cleaning function
Digital Control Panel	Touch controls with LCD display
Multiple Cooking Modes	Fan Forced, Fan Grill, Top Heat, Bottom Heat, etc.
Programmable Timer	Up to 24-hour timer with end signal
Safety Lock	Child lock and door lock during pyrolytic clean
Interior Light	LED oven light for visibility
Telescopic Racks	Slide-out racks for easy access
Temperature Range	30°C to 250°C (86°F to 482°F)
Energy Rating	A+ for energy efficiency

Installation

Unpack and inspect contents. Ensure installation is performed by a qualified technician.

Choose location: Built-in cabinet with required cut-out dimensions (provided).
Electrical connection: Connect to dedicated 230-240V AC, 50Hz power supply.
Secure oven: Insert into cabinet and secure with screws provided.
Ventilation: Ensure adequate space around oven for air circulation.

WARNING! Oven is heavy; use two people for handling. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Power on: Connect to power; the display will light up.
Set clock: Press CLOCK button and use +/- to set time.
Run empty cycle: Heat oven to 200°C for 30 minutes to burn off manufacturing residues.
Familiarize controls: Review control panel functions.

CAUTION! Ensure oven is empty during first heating cycle. Ventilate area.

Specifications

Model: POP668
Type: Built-in Electric Oven
Capacity: 68 Liters
Cooking Functions: Fan Forced, Grill, Defrost, Pizza, etc.
Self-Cleaning: Pyrolytic (up to 500°C)
Power Supply: 230-240V AC, 50Hz
Power Consumption: 3200W (max)
Dimensions (HxWxD): 595 x 595 x 560 mm
Weight: 42 kg
Door: Triple glazed, cool-touch

Controls and Settings

Control Panel: LCD display, function selector knob, temperature knob, timer buttons, start/stop, light, lock.

Basic Operation: Turn function knob to select mode, turn temperature knob to set heat, press START. Use timer to set cooking duration.

Settings Menu: Press SETTINGS button to access: - Clock setting - Child lock activation - Temperature unit (°C/°F) - Beeper volume - Pyrolytic cleaning settings

Cooking Functions

Select function via knob:

Fan Forced: Fan + rear element for even baking.
Fan Grill: Fan + grill element for crispy results.
Grill: Top element only for grilling.
Bottom Heat: Lower element for baking bases.
Pizza: Fan + bottom heat for pizzas.
Defrost: Fan without heat for thawing.
Warm: Low heat for keeping food warm.

Tip: Preheat oven for 10-15 minutes for best results.

Pyrolytic Self-Cleaning

Cleans oven by heating to ~500°C, turning residue to ash.

Remove all racks and accessories.
Press CLEAN button, select duration (2-3 hours).
Door locks automatically; display shows countdown.
After cycle, let oven cool. Wipe away ash with damp cloth.

WARNING! Do not open door during cleaning. Ensure room is ventilated. Keep children away.

Safety Features

Child Lock: Press LOCK for 3 seconds to disable controls. Door Lock: Automatically engages during pyrolytic cleaning. Overheat Protection: Thermostat cuts power if overheating detected. Cool-Touch Door: Triple glazing keeps exterior safe to touch.

Care & Cleaning

Daily: Wipe exterior with damp cloth. Interior: Use pyrolytic cleaning or mild detergent (when cool). Glass: Clean with glass cleaner. Avoid abrasive cleaners or scouring pads.

CAUTION! Unplug before cleaning. Never use steam cleaners.

Regulatory Information

Complies with AS/NZS 60335.1, AS/NZS 60335.2.6. Energy Rating: 4 Stars. This appliance meets Australian and New Zealand safety standards. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power/function selection	Check power connection; ensure function and temperature are set correctly.
Display not working	Power supply	Check circuit breaker; ensure oven is plugged in.
Door won't open after cleaning	Door lock active	Wait for oven to cool; lock releases automatically below 300°C.
Uneven cooking	Rack position/fan	Use middle rack for baking; ensure fan is running (listen for sound).
Error code on display	Fault detected	Refer to manual error code list; disconnect power for 5 minutes then retry.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1300 363 711; www.westinghouse.com.au