Westinghouse PONS667 Oven User Manual

The Westinghouse PONS667 is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, pyrolytic self-cleaning, and a 5-year parts warranty. It features a stainless steel finish, electronic controls, a large capacity cavity, and multiple safety features including child lock and residual heat indicators. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electronic control panel, oven cavity with fan, oven light, telescopic runners, pyrolytic cleaning system, and stainless steel door.

Installation

Unpack and inspect contents. Ensure location meets requirements.

1. Position oven: Place in a well-ventilated area with clearance at sides and rear.
2. Electrical connection: Must be installed by a qualified electrician to local standards.
3. Level the oven: Adjust feet to ensure oven is level and stable.
4. Remove packaging: Take off all transit packaging and protective films.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

After installation, prepare the oven for first use.

1. Initial cleaning: Wipe interior with damp cloth to remove any manufacturing residues.
2. Heat empty oven: Run oven at 200°C for 60 minutes to burn off any protective coatings.
3. Set clock: Press and hold CLOCK button, then use +/- to set correct time.
4. Test functions: Briefly test each cooking function to ensure proper operation.

CAUTION! Ensure room is well ventilated during initial heating. Keep children away.

Specifications

• Model: Westinghouse PONS667
• Type: 60cm Freestanding Electric Oven
• Energy Rating: As per local regulations
• Power Supply: 230-240V AC, 50Hz
• Total Power: 2.3-2.6 kW
• Cooking Functions: Fan Forced, Conventional, Grill, Defrost, Pizza, Pastry
• Capacity: 65 Litres
• Cleaning System: Pyrolytic Self-Clean
• Control Type: Electronic with Digital Display
• Warranty: 5 Years Parts Warranty

Controls and Settings

Control Panel: Function selector knob, temperature knob, timer buttons, clock setting, child lock.

Basic Operation: Turn FUNCTION knob to select cooking mode. Turn TEMPERATURE knob to set heat. Use TIMER to set cooking duration.

Cooking Functions: Fan Forced (even baking), Conventional (top and bottom heat), Grill (top element), Defrost (fan without heat), Pizza (fan with bottom heat), Pastry (bottom heat only). Timer: Can be set for up to 120 minutes with automatic shut-off. Child Lock: Press and hold LOCK button for 3 seconds to enable/disable.

Cooking Functions

Select appropriate function for your cooking needs.

1. Fan Forced: Ideal for baking multiple trays, roasting meats, and casseroles.
2. Conventional: Traditional baking with top and bottom heat elements.
3. Grill: Use for browning, toasting, or grilling steaks and vegetables.
4. Defrost: Gently defrost frozen foods using fan circulation without heat.
5. Pizza: Crispy pizza bases with fan and concentrated bottom heat.
6. Pastry: Gentle bottom heat for perfect pastry bases.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

The pyrolytic cycle heats oven to approximately 500°C to burn off residue.

1. Prepare oven: Remove all shelves and trays. Wipe up major spills.
2. Activate: Turn FUNCTION knob to PYROLYTIC. Close door - it will lock automatically.
3. Duration: Cycle runs for approximately 2 hours. Display shows countdown.
4. Cool down: After cycle, oven cools for about 1 hour before door unlocks.
5. Clean up: Wipe away ash residue with damp cloth once oven is cool.

WARNING! During pyrolytic cycle, exterior surfaces become very hot. Keep children and pets away. Ensure kitchen is well ventilated.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe control panel and door with soft damp cloth. Weekly: Clean interior surfaces with mild detergent. Remove and wash shelves in warm soapy water. As needed: Use pyrolytic cleaning for heavy soiling.

CAUTION! Never use abrasive cleaners, steel wool, or harsh chemicals. Do not spray water directly onto controls. Always disconnect power before cleaning.

Safety Features

Child Lock: Disables control panel to prevent accidental operation. Door Lock: Automatically engages during pyrolytic cleaning. Residual Heat Indicators: Show when surfaces are hot after use. Cooling Fan: Runs after oven use to protect components. Thermal Insulation: Minimizes exterior heat during operation.

Regulatory Information

Complies with Australian/New Zealand safety standards AS/NZS 60335.2.6. This appliance meets electromagnetic compatibility requirements. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact customer service on 1300 363 344.

Troubleshooting

Reset: Disconnect from power for 5 minutes to reset electronic controls.

Service: 1300 363 344; www.westinghouse.com.au