Westinghouse PON668 Oven User Manual

The Westinghouse PON668 is a premium built-in electric oven featuring a 68L capacity, fan-forced cooking, multifunction capabilities, pyrolytic self-cleaning, digital touch controls, programmable timer, child lock, and energy-efficient operation. Designed for modern kitchens, it offers precise temperature control, multiple cooking modes, and advanced safety features. Below are key sections covering safety, features, installation, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: Digital touch control panel, oven cavity with fan, heating elements, door with triple-glazed glass, telescopic racks, crumb tray, and built-in lighting.

Installation

Unpack and inspect contents. Ensure installation space meets requirements.

1. Check cut-out dimensions: 595mm (W) x 595mm (H) x 550mm (D).
2. Electrical connection: Must be performed by a qualified electrician. Connect to 230-240V AC, 50Hz supply with appropriate circuit breaker.
3. Secure oven into cabinetry using supplied brackets.
4. Ensure adequate ventilation around the oven.

WARNING! Installation must be carried out by a qualified technician. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

1. Remove all packaging materials from inside the oven cavity.
2. Wipe interior with a damp cloth and mild detergent, then dry thoroughly.
3. Plug in and turn on power at the wall.
4. Set clock: Press and hold CLOCK button, use +/- to set time.
5. Run a high-temperature empty cycle for 60 minutes to burn off manufacturing residues (ventilate room).

CAUTION! Do not use the oven for cooking during the first empty cycle. Keep children and pets away.

Specifications

• Model: PON668
• Type: Built-in Electric Multifunction Oven
• Capacity: 68 Liters
• Power Supply: 230-240V AC, 50Hz
• Connected Load: 3600W
• Cooking Modes: 7 functions including Fan Forced, Grill, Defrost
• Temperature Range: 30°C to 250°C
• Self-Cleaning: Pyrolytic (up to 500°C)
• Control: Digital touch with LCD
• Dimensions (HxWxD): 595 x 595 x 550 mm
• Weight: 42 kg

Controls and Settings

Control Panel: POWER, FUNCTION SELECTOR, TEMPERATURE (+/-), TIMER, CLOCK, CHILD LOCK, LIGHT, START/PAUSE.

Basic Operation: Press POWER. Select cooking function with FUNCTION button. Set temperature with +/-. Set timer if required. Press START/PAUSE to begin.

Settings: Clock adjustment, timer programming (cooking duration or end time), child lock activation (hold LOCK for 3 seconds), interior light control. Pyrolytic cleaning mode is accessed via FUNCTION selector when oven is cool.

Cooking Modes

Select mode based on food type:

1. Fan Forced: Even heat distribution for baking and roasting.
2. Conventional: Top and bottom heat for traditional baking.
3. Grill: Top element for browning and grilling.
4. Pizza: Bottom heat with fan for crispy bases.
5. Defrost: Fan without heat for gentle defrosting.
6. Slow Cook: Low temperature for casseroles and stews.
7. Fan Grill: Grill with fan for faster, even grilling.

Tip: Preheat oven for 10-15 minutes for best results. Refer to cooking guide for temperature and time recommendations.

Pyrolytic Self-Cleaning

The oven cleans itself by heating to very high temperature, turning residue to ash.

1. Ensure oven is completely cool and empty. Remove racks and accessories.
2. Press FUNCTION, select Pyrolytic icon.
3. Set duration (typically 2 hours). Press START.
4. Door will lock automatically. Cleaning cycle begins.
5. After cycle, allow oven to cool completely (several hours).
6. Wipe away ash residue with a damp cloth.

WARNING! Extreme heat during cycle. Keep area ventilated. Do not attempt to open door until lock symbol disappears. Keep children and pets away.

Safety Features

Child Lock: Locks control panel. Cooling Fan: Runs after cooking to cool electronics. Door Lock: Auto-locks during pyrolytic cleaning. Overheat Protection: Thermal cut-out. Triple-Glazed Door: Remains cool during operation.

Care & Maintenance

Always disconnect power before cleaning. Exterior: Wipe with soft damp cloth and mild detergent. Interior: Use pyrolytic cleaning or wipe with damp cloth (when cool). Door Glass: Clean with glass cleaner. Avoid abrasive cleaners, steel wool, or harsh chemicals.

CAUTION! Never use steam cleaners. Do not spray water or cleaners directly onto controls or door seals.

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6. This appliance meets Australian and New Zealand safety standards. Westinghouse is a trademark of Westinghouse Electric Corporation used under license. For support in Australia, call 1300 363 322 or visit www.westinghouse.com.au. In New Zealand, call 0800 657 222 or visit www.westinghouse.co.nz.

Troubleshooting

Reset: Turn off at power point for 2 minutes, then restart.

Service: Australia: 1300 363 322 | New Zealand: 0800 657 222 | www.westinghouse.com.au