Westinghouse PON667 Oven User Manual

The Westinghouse PON667 is a freestanding electric oven with fan-forced cooking, grill function, and pyrolytic self-cleaning. It features a 67-liter capacity, electronic clock/timer, multiple cooking functions (bake, fan bake, grill, fan grill), child safety lock, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Care & Cleaning 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Main oven cavity, control panel, oven light, fan, grill element, removable door, and telescopic runners for shelves.

Feature	Description
Fan-forced cooking	Even heat distribution for consistent results
Pyrolytic self-cleaning	High-temperature cleaning cycle
Electronic timer/clock	60-minute timer with audible signal
Child safety lock	Prevents accidental operation
Removable door	For easier cleaning
Telescopic runners	Smooth shelf extension
Oven light	Interior illumination
Multiple functions	Bake, fan bake, grill, fan grill
Energy rating	High efficiency for reduced power consumption
Capacity	67 liters

Installation

Unpack and inspect contents. Ensure location is level and near appropriate power outlet.

Position oven: Place in desired location with adequate ventilation clearance.
Electrical connection: Must be performed by qualified electrician to local standards.
Remove packaging: Take off all transit bolts and protective films.
Level oven: Adjust feet to ensure oven is stable and level.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup before first use.

Initial cleaning: Wipe interior with damp cloth to remove any residue.
First heating: Run oven empty at 200°C for 60 minutes to burn off manufacturing oils.
Set clock: Press and hold CLOCK button, then use +/- to set correct time.
Test functions: Briefly test each cooking function to ensure proper operation.

CAUTION! Ensure room is well-ventilated during initial heating cycle.

Specifications

Model: PON667
Type: Freestanding electric oven
Capacity: 67 liters
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3-2.8 kW
Cooking Functions: Conventional, fan-forced, grill, fan grill
Control: Electronic with dial and buttons
Self-Cleaning: Pyrolytic (up to 500°C)
Dimensions (HxWxD): 595 x 595 x 550 mm
Weight: 42 kg

Controls and Settings

Control panel includes function selector, temperature dial, timer buttons, and lock button.

Function Selector: Turn to choose cooking mode (OFF, conventional, fan, grill, fan grill). Temperature Dial: Set desired temperature (50-250°C). Timer: Press TIMER, then use +/- to set duration (1-60 min). Clock: Hold CLOCK to set time. Lock: Press and hold LOCK for 3 seconds to activate child lock.

Oven Light: Turns on automatically when door opens or can be manually activated. Interior Fan: Operates during fan-assisted functions.

Cooking Functions

Select appropriate function for your cooking needs.

Conventional: Top and bottom heating elements for traditional baking.
Fan-forced: Fan circulates heat for faster, even cooking.
Grill: Top element only for browning and grilling.
Fan grill: Combines grill with fan for larger items.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cycle that reduces dirt to ash.

Remove shelves and trays before cleaning cycle.
Close door and turn function selector to PYROLYTIC.
Set temperature to highest setting (approx. 500°C).
Cycle runs for approximately 2 hours; door locks automatically.
After cooling, wipe away ash with damp cloth.

WARNING! Do not open door during pyrolytic cycle. Ensure kitchen is well-ventilated.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe exterior with damp cloth. Interior: Clean spills after oven cools using mild detergent. Door: Remove by lifting levers at hinges; clean glass with suitable cleaner. Shelves: Soak in warm soapy water. Control Panel: Use only damp cloth; no abrasive cleaners.

CAUTION! Never use steam cleaners, abrasive pads, or harsh chemicals.

Safety Features

Child Lock: Prevents accidental operation. Door Lock: Automatic during pyrolytic cleaning. Cool-Touch Door: Stays cool during operation. Overheat Protection: Automatic cutoff if temperature exceeds safe limits.

Regulatory Information

Complies with Australian/New Zealand safety standards AS/NZS 60335.2.6. Energy Rating: 4-star. For support, visit www.westinghouse.com.au or contact 1300 363 344. Copyright © Westinghouse. All rights reserved.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power outlet; ensure function selector is not on OFF.
Uneven cooking	Incorrect shelf position	Use middle shelf for most baking; preheat adequately.
Door won't open	Pyrolytic cycle active	Wait for cycle to complete and oven to cool.
Control panel unresponsive	Child lock activated	Deactivate lock by holding LOCK button for 3 seconds.
Fan noise	Normal operation	Fan operates during certain functions; this is normal.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 344; www.westinghouse.com.au