Westinghouse PON663 Oven User Manual

The Westinghouse PON663 is a 60cm freestanding electric oven with fan-forced cooking, multifunction capabilities, programmable timer, pyrolytic self-cleaning function, child lock, and energy-efficient design. It features a stainless steel exterior, easy-clean enamel interior, telescopic runners for slide-out shelves, and a clear glass door with triple glazing for safety and insulation. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: Multifunction electric oven, Control Panel, Oven Cavity, Fan, Heating Elements, Door with triple glazing, Telescopic Shelves, Pyrolytic Cleaning System.

Installation

Unpack and inspect contents. Ensure location is level and well-ventilated.

1. Position the oven: Place in a suitable freestanding location with rear clearance.
2. Electrical connection: Connect to a dedicated 230-240V AC, 50Hz power supply with appropriate circuit breaker.
3. Stabilizing feet: Adjust leveling feet to ensure oven is stable and horizontal.
4. Remove packaging: Take off all transit bolts and protective films.

WARNING! Installation must be performed by a qualified electrician. Ensure power is disconnected during installation.

First-Time Setup

Before first use, perform initial cleaning and setup.

1. Initial cleaning: Wipe interior and shelves with damp cloth and mild detergent. Do not use abrasive cleaners.
2. Heat empty oven: Run at 200°C for 30 minutes to burn off manufacturing residues (ventilate area).
3. Set clock: If applicable, set the time on digital display (models with clock).
4. Familiarize with controls: Review function knob and temperature settings.

CAUTION! Avoid contact with hot surfaces during initial heating. Keep children away.

Specifications

• Model: Westinghouse PON663
• Type: 60cm Freestanding Electric Oven
• Cooking Functions: Fan Forced, Conventional, Grill, Defrost, Pizza
• Capacity: 65 Litres
• Energy Rating: A (Energy Efficient)
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: 2.3kW (max)
• Temperature Range: 50°C to 250°C
• Timer: 60-minute mechanical timer
• Self-Cleaning: Pyrolytic function
• Door: Triple glazed, cool-touch
• Shelves: 2 x telescopic slide-out shelves
• Exterior: Stainless Steel
• Interior: Easy-clean enamel

Controls and Settings

Control Panel: Function Knob, Temperature Knob, Timer Knob, Indicator Lights.

Function Knob Positions: Off, Fan Forced, Conventional Upper & Lower, Grill, Defrost, Pizza Setting.

Temperature Control: Turn knob to desired temperature (50-250°C). Timer: Mechanical 60-minute timer with bell signal at end of cooking time. Indicator Lights: Power On (red), Heating (orange), Timer Active (green). Child Lock: Press and hold specific buttons (if digital) or engage mechanical lock.

Cooking Functions

Select function via knob; set temperature and timer.

1. Fan Forced: For even cooking and baking; uses rear fan and circular element.
2. Conventional: Traditional top and bottom heating for cakes and pastries.
3. Grill: Top element for grilling meats and toasting.
4. Defrost: Gentle fan without heat to thaw frozen foods.
5. Pizza Setting: Combination of fan and bottom heat for crispy pizza bases.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Using the Timer

Mechanical timer with automatic shut-off.

1. Set cooking duration: Turn timer knob clockwise to desired minutes (up to 60).
2. Start timer: Knob will begin to turn back automatically; oven will operate until timer reaches zero.
3. Bell signal: Audible ring indicates end of cooking time; oven switches off.
4. Manual override: Turn knob to '0' to switch off immediately.

Note: Timer must be set for oven to operate in timed mode. For continuous operation, turn past 60-minute mark.

Pyrolytic Self-Cleaning

High-temperature cycle to burn off grease and food residues.

1. Prepare oven: Remove all shelves and trays. Wipe excess spills.
2. Engage lock: Turn function knob to Pyro Clean position; door will lock automatically.
3. Start cycle: The cleaning cycle runs for approximately 2 hours at very high temperature.
4. Cool down: After cycle, oven will cool and door remains locked until temperature is safe.
5. Clean ash: Once cool, wipe interior with damp cloth to remove ash residue.

WARNING! Ensure kitchen is well-ventilated. Do not attempt to open door during cycle. Keep children and pets away.

Care & Cleaning

Regular cleaning maintains performance and appearance.

• Exterior: Wipe with soft cloth and mild detergent. Avoid abrasive pads.
• Interior: Use warm soapy water after cooling. For stubborn stains, use oven cleaner (non-abrasive).
• Door glass: Clean with glass cleaner; do not use sharp objects.
• Shelves and trays: Soak in warm soapy water; dry thoroughly before replacing.
• Control panel: Wipe with damp cloth; do not allow moisture into controls.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners.

Safety Information

Important safety precautions for use and maintenance.

• Use oven mitts when handling hot trays and shelves.
• Do not line oven bottom with foil; it can cause overheating.
• Ensure oven is off and cool before cleaning.
• Do not use oven for heating rooms or drying clothes.
• Keep flammable materials away from oven during operation.
• Child lock should be engaged when not in use if children are present.
• In case of smoke or unusual smell, turn off and disconnect power.

For electrical safety, use only grounded outlet and proper rated circuit.

Troubleshooting

Reset: Turn off at power point for 5 minutes to reset electronic controls.

Service: For technical support, contact Westinghouse Customer Service: 1300 363 344 or visit www.westinghouse.com.au