Westinghouse POL668 Oven User Manual

The Westinghouse POL668 is a freestanding electric oven with fan-forced cooking, grill function, and multifunction capabilities. It features a 60cm cavity, digital clock and timer, easy-clean enamel interior, removable door glass, and multiple safety features including child lock and residual heat indicators. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity with fan, removable wire shelves, grill element, enamel interior, and removable door.

Feature	Description
Fan Forced Cooking	Even heat distribution for consistent results
Grill Function	Variable temperature grill for browning and toasting
Multifunction Oven	Combines fan, conventional, and grill modes
Digital Clock & Timer	60-minute timer with audible alert
Removable Door Glass	Easy cleaning of inner glass panel
Easy-Clean Enamel	Smooth interior surface for simple wiping
Child Lock	Prevents unintended operation
Residual Heat Indicators	Lights show when surfaces are hot
Removable Wire Shelves	Adjustable positions for different cookware
Energy Efficient	Designed for reduced power consumption

Installation

Unpack and inspect contents. Ensure location meets requirements.

Position oven: Place on stable, level surface in well-ventilated area.
Electrical connection: Must be installed by qualified electrician to local regulations.
Clearance: Maintain minimum 50mm clearance at sides and rear for ventilation.
Secure installation: Ensure oven is stable and cannot tip forward.

WARNING! Oven is heavy; use two people for lifting. Ensure electrical supply is switched off during installation.

First-Time Setup

Before first use, prepare the oven for cooking.

Remove packaging: Take off all protective films and packaging materials.
Initial cleaning: Wipe interior with damp cloth and mild detergent, then dry thoroughly.
Season the oven: Heat empty oven at 200°C for 60 minutes to burn off manufacturing residues.
Set clock: Press and hold CLOCK button, then use +/- to set correct time.

CAUTION! Ensure good ventilation during initial heating as some smoke or odor may occur.

Specifications

Model: POL668
Type: Freestanding Electric Oven
Cavity Size: 60cm width
Power Supply: 220-240V AC, 50Hz
Power Consumption: 2.3kW (Grill), 2.0kW (Fan)
Cooking Functions: Fan Forced, Conventional, Grill, Fan Grill, Defrost
Temperature Range: 50°C to 250°C
Timer: 60 minutes with audible signal
Interior Light: Yes
Door: Triple glass, removable inner panel
Dimensions (HxWxD): 595 x 595 x 560 mm

Controls and Settings

Control Panel: FUNCTION selector, TEMPERATURE dial, TIMER dial, CLOCK button.

Function Selector: OFF, FAN, CONVENTIONAL, GRILL, FAN GRILL, DEFROST. Temperature Control: Rotate to desired temperature (50-250°C). Timer: Rotate to set cooking duration (0-60 min). Clock: Press and hold to set time, press briefly to display.

Indicator Lights: Power ON (red), Heating (orange), Timer Complete (green flash).

Cooking Functions

Select function based on cooking requirements.

Fan Forced: Even heat for baking, roasting multiple racks.
Conventional: Top and bottom heat for traditional baking.
Grill: Top element for browning, toasting, grilling.
Fan Grill: Combines fan with grill for faster browning.
Defrost: Gentle fan without heat for thawing.

Tip: Preheat oven for 10-15 minutes before cooking for best results. Use middle shelf for most baking.

Cleaning & Maintenance

Always disconnect power before cleaning.

Daily cleaning: Wipe exterior with damp cloth and mild detergent.
Interior cleaning: Use oven cleaner on cold surfaces; avoid heating elements.
Door glass: Remove inner panel by releasing clips at top; clean with glass cleaner.
Shelves and trays: Soak in warm soapy water; scrub with non-abrasive pad.
Control panel: Wipe with damp cloth only; no liquids directly on controls.

CAUTION! Never use abrasive cleaners, steel wool, or harsh chemicals on surfaces.

Safety Features

Child Lock: Press and hold CLOCK button for 3 seconds to activate/deactivate. Residual Heat Indicators: Red lights show when surfaces are above 60°C. Safety Thermostat: Prevents overheating. Cool-Touch Door: Triple glass reduces exterior temperature. Door Lock: Automatically engages during self-cleaning cycle (if equipped).

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6 for household electrical appliances. Energy Rating: 3.5 stars. This appliance meets Australian and New Zealand safety standards. For support, visit www.westinghouse.com.au or contact 1300 363 711. Copyright © Westinghouse.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power outlet; ensure function selected correctly; verify temperature setting.
Uneven cooking	Shelves positioned incorrectly	Use recommended shelf positions; rotate food during cooking; preheat adequately.
Door not closing properly	Obstructions/wear	Check for food debris; ensure shelves positioned correctly; inspect door seal.
Control panel not responding	Child lock activated	Deactivate child lock; disconnect power for 5 minutes then reconnect.
Interior light not working	Bulb failure	Replace with 25W SES oven bulb (disconnect power first).
Excessive smoke during use	Spillages/cleaning residue	Clean interior thoroughly; ensure no plastic or packaging materials inside.

Reset: Disconnect from power for 10 minutes to reset electronic controls.

Service: 1300 363 711; www.westinghouse.com.au