Westinghouse POL667 Oven User Manual

The Westinghouse POL667 is a freestanding electric oven with fan-forced cooking, grill function, oven light, electronic timer, and easy-clean enamel interior. It features multiple cooking functions, adjustable thermostat, and safety door lock. Powered by 230-240V AC, 50Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Using the Timer 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Oven cavity with fan, Grill element, Oven light, Electronic control panel, Timer, Door with safety lock.

FeatureDescription
Fan-forced cookingEven heat distribution for baking and roasting
Grill functionTop heating element for grilling and browning
Oven lightIlluminates interior for monitoring food
Electronic timerProgrammable cooking duration with audible alert
Easy-clean enamelSmooth interior surface for easy cleaning
Adjustable thermostatTemperature control from 50°C to 250°C
Safety door lockLocks door during self-cleaning cycle
Control panelDigital display with touch controls
Power indicatorLED shows when oven is powered
Door glassHeat-resistant for safe viewing

Installation

Unpack and inspect contents. Ensure proper electrical connection.

  1. Position oven: Place on level, stable surface away from heat sources and water.
  2. Electrical connection: Connect to dedicated 230-240V AC, 50Hz circuit with proper earthing.
  3. Ventilation: Ensure at least 5cm clearance around oven for air circulation.
  4. Initial check: Verify door closes properly and control panel lights up.

WARNING! Installation must be performed by qualified electrician. Do not use extension cords.

First-Time Setup

Before first use, clean interior and perform initial heating.

  1. Remove packaging: Take off all protective films and packaging materials.
  2. Initial cleaning: Wipe interior with damp cloth and mild detergent, then dry thoroughly.
  3. First heating: Set oven to 200°C for 30 minutes with empty cavity to burn off manufacturing residues.
  4. Set clock: Press CLOCK button and set current time using +/- buttons.
  5. Test functions: Verify all cooking functions and timer work properly.

CAUTION! Ensure good ventilation during first heating as slight smoke/odor may occur.

Specifications

Controls and Settings

Control panel includes function selector, temperature dial, timer buttons, and digital display.

Function Selector: Turn to choose cooking function (Fan, Conventional, Grill, Fan Grill, Defrost, Light).

Temperature Control: Rotate to set desired temperature (50°C-250°C).

Timer Controls: TIMER SET button to program duration, +/- buttons to adjust time.

Display: Shows temperature, timer countdown, and selected function.

Light Button: Turns oven light on/off independently of cooking functions.

Cooking Functions

Six cooking functions for different food types:

  1. Fan Forced: Circulates hot air for even baking and roasting (most functions).
  2. Conventional: Top and bottom heating for traditional baking.
  3. Grill: Top element only for browning and grilling.
  4. Fan Grill: Grill with fan for crispy results.
  5. Defrost: Gentle fan without heat to thaw frozen foods.
  6. Light: Illuminates oven interior without heat.

Tip: Refer to cooking guide in manual for recommended temperatures and times.

Using the Timer

Programmable timer for automatic cooking control.

  1. Press TIMER SET button - display shows "00:00".
  2. Use +/- buttons to set desired duration (1 min to 2 hours).
  3. Press TIMER SET again to start countdown.
  4. When time elapses, audible alert sounds and oven turns off automatically.
  5. To cancel timer, press and hold TIMER SET for 3 seconds.

Note: Timer works with all cooking functions except Light.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

  1. Daily: Wipe exterior with damp cloth; clean spills inside while oven is cool.
  2. Weekly: Remove racks and wash in warm soapy water.
  3. Monthly: Clean interior with oven cleaner (non-abrasive), avoid heating elements.
  4. Door glass: Clean with glass cleaner when cool.
  5. Control panel: Wipe with damp cloth only - no liquids directly on panel.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners or abrasive pads.

Safety Features

Built-in safety mechanisms for protection.

FeatureFunction
Thermal cut-outAutomatically shuts off if overheating detected
Door safety lockEngages during high-temperature cycles
Cool-touch doorDouble-glazed glass keeps exterior cool
Child lockPress and hold LIGHT button for 5 seconds to lock controls
Residual heat indicatorH symbol shows when surfaces are hot after use

Important: Never leave oven unattended during use. Keep children away.

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6 for household electrical appliances. Energy Rating: 3.5 stars. Manufactured under license by Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 711. Copyright © Westinghouse. All rights reserved.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/function selectionCheck power connection; ensure function and temperature are set correctly.
Uneven cookingRack position/temperatureUse recommended rack positions; preheat oven fully before use.
Door not closingObstructions/hingesCheck for food debris; ensure hinges are clean and lubricated.
Display not workingPower/child lockCheck power supply; disable child lock (hold LIGHT button).
Timer not functioningSettings/batteryRe-program timer; if display dim, may need professional service.
Unusual noisesFan/fixturesEnsure oven is level; check for loose racks or fan obstruction.

Reset: Disconnect power for 5 minutes, then reconnect.

Service: 1300 363 711; www.westinghouse.com.au

Westinghouse POL667 Oven User Manual © - All Rights Reserved 2025