Westinghouse POL660 Oven User Manual

The Westinghouse POL660 is a freestanding electric oven with a 60cm cavity, featuring fan-forced cooking, grill, and conventional heating modes. It includes a digital clock/timer, easy-clean enamel interior, telescopic side racks, a stay-cool door, and safety thermal cut-out. Below are key sections for safety, features, installation, setup, operation, care, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Using the Timer & Clock 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Oven cavity with fan, Control Panel, Oven Light, Telescopic Side Racks, Stay-Cool Door, Thermal Cut-Out.

Feature	Description
Fan Forced Cooking	Even heat distribution for faster cooking
Grill Element	For grilling and browning
Conventional Heating	Top and bottom elements for traditional baking
Digital Clock/Timer	60-minute timer with audible alert
Easy-Clean Enamel	Smooth interior surface for easy wiping
Telescopic Side Racks	Slide-out racks for easy access
Stay-Cool Door	Double-glazed door remains cool during use
Oven Light	Illuminates cavity interior
Thermal Cut-Out	Safety feature to prevent overheating
Power Indicator	Shows when oven is active

Installation

Unpack and inspect contents. Ensure location is level and near appropriate power outlet.

Positioning: Place oven on a stable, level surface away from heat sources and water.
Electrical Connection: Must be installed by a qualified electrician. Connect to 230-240V AC, 50Hz supply.
Ventilation: Ensure at least 50mm clearance at rear and sides for air circulation.
Securing: Use anti-tilt bracket (if supplied) to secure oven in place.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

Before first use, clean interior and heat oven to remove manufacturing residues.

Initial Cleaning: Wipe interior and racks with warm soapy water. Dry thoroughly.
Seasoning: Set oven to Fan Forced mode at 200°C for 60 minutes with empty cavity.
Clock Setting: Press and hold CLOCK button, use +/- to set correct time.
Test Functions: Briefly test each heating mode to ensure proper operation.

CAUTION! Ensure good ventilation during initial heating. Do not leave unattended.

Specifications

Model: POL660
Cavity Size: 60cm wide
Capacity: 60 Litres
Power Supply: 230-240V AC, 50Hz
Power Rating: 2400W
Cooking Modes: Fan Forced, Grill, Conventional (Top & Bottom Heat)
Temperature Range: 50°C - 250°C
Timer: 60 minutes, electronic with audible alert
Interior: Easy-clean enamel
Door: Double-glazed, stay-cool
Certification: AS/NZS 60335.2.6

Controls and Settings

Control Panel: Temperature Knob, Function Selector Knob, Timer Knob, Clock Button, Power Light.

Temperature Knob: Sets desired cooking temperature (50-250°C). Function Selector: Selects cooking mode (Off, Fan, Grill, Conventional). Timer Knob: Sets cooking duration (0-60 min). Clock Button: Sets time of day. Power Light: Illuminates when oven is heating.

To operate: Select function, set temperature, set timer. Oven will turn off automatically when timer reaches zero.

Cooking Modes

Three main cooking functions for different food types.

Fan Forced: Uses rear fan and element. Best for multi-shelf cooking, roasting, baking. Provides even heat.
Grill: Activates top grill element. Use for grilling meats, toasting, browning. Keep door slightly ajar.
Conventional: Uses top and bottom elements. Traditional baking for cakes, pastries, casseroles.

Tip: Preheat oven for 10-15 minutes before cooking for best results. Refer to cooking charts in manual.

Using the Timer & Clock

The timer can be used independently of cooking functions.

Setting the Clock: Press and hold CLOCK button. Turn timer knob to adjust hours. Release, then press again to adjust minutes.
Setting the Timer: Turn timer knob clockwise to desired minutes (0-60). Timer starts counting down immediately.
Timer Alert: When timer reaches zero, an audible beep will sound for 2 minutes.
Cancelling Timer: Turn timer knob back to 0 position.

Note: Timer does not control oven functions; it is a separate reminder.

Cleaning & Maintenance

Always disconnect power and allow oven to cool completely before cleaning.

Interior: Wipe with damp cloth and mild detergent. Do not use abrasive cleaners or steel wool.
Racks & Trays: Remove and wash in warm soapy water. Dry thoroughly before replacing.
Door: Clean glass with glass cleaner. Do not immerse door in water.
Control Panel: Wipe with damp cloth only. No liquids should enter controls.
Spills: Clean immediately to prevent burning and staining.

CAUTION! Never use steam cleaners, harsh chemicals, or oven cleaners on this appliance.

Safety Features

Thermal Cut-Out: Automatically switches off oven if overheating occurs. Reset by turning oven off and allowing to cool.

Stay-Cool Door: Double glazing reduces external temperature. Always use oven mitts when handling hot trays.

Child Lock: Not applicable on this model. Keep children away during and after use as surfaces remain hot.

Regulatory Information

Complies with Australian/New Zealand Standard AS/NZS 60335.2.6. This appliance is intended for domestic household use only. Copyright © Westinghouse. Westinghouse is a trademark of Westinghouse Electric Corporation used under license. For support, visit www.westinghouse.com.au or contact customer service on 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power point; ensure function knob is not on OFF; verify circuit breaker.
Uneven cooking	Rack position/preheating	Use correct rack position; preheat oven adequately; avoid overcrowding.
Fan not working	Function selection	Ensure Function Selector is set to Fan symbol.
Oven light not working	Bulb failure	Replace with 25W SES oven bulb (disconnect power first).
Timer not beeping	Volume/setting	Ensure timer is set above 0; check if beep is audible in environment.
Door gets hot	Normal operation	Door is stay-cool, not cold. Use caution. Ensure seals are intact.
Strange smell on first use	Manufacturing residues	Normal. Run oven at 200°C for 60 minutes empty to burn off.

Reset: Turn all knobs to OFF, disconnect power for 2 minutes, then reconnect.

Service: For electrical faults, contact qualified technician. Do not attempt repairs yourself.

Customer Service: 1300 363 711; www.westinghouse.com.au