Westinghouse POH967S Oven User Manual

The Westinghouse POH967S is a 60cm freestanding electric oven with fan forced cooking, grill function, and pyrolytic self-cleaning. It features a large capacity, digital clock and timer, easy-clean enamel interior, telescopic side racks, and safety door lock. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electric oven cavity, control panel, oven light, fan, grill element, telescopic racks, door with safety lock.

Installation

Unpack and inspect contents. Ensure location is level, stable, and away from heat sources.

1. Position oven: Place in desired location with adequate ventilation clearance.
2. Electrical connection: Must be performed by a qualified electrician. Connect to 230-240V AC, 50Hz supply.
3. Stability check: Ensure oven is level using adjustable feet.
4. Remove packaging: Take off all transit bolts and protective films.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup before first use.

1. Initial cleaning: Wipe interior and racks with damp cloth and mild detergent. Dry thoroughly.
2. Burn-off cycle: Run oven at 200°C for 60 minutes empty to remove manufacturing residues.
3. Set clock: Press and hold CLOCK button, then use +/- to set correct time.
4. Test functions: Briefly test fan, grill, and light to ensure operation.

CAUTION! Ensure room is well-ventilated during burn-off cycle. Some smoke or odor is normal.

Specifications

• Model: POH967S
• Type: 60cm Freestanding Electric Oven
• Cooking Functions: Fan Forced, Grill, Base Heat, Pyrolytic Clean
• Capacity: Approximately 65 litres
• Power Supply: 230-240V AC, 50Hz
• Energy Rating: As per local regulations
• Dimensions (HxWxD): 895mm x 595mm x 560mm (approx.)
• Control Type: Digital with rotary selector
• Interior: Easy-clean enamel
• Racks: 2 telescopic side racks included

Controls and Settings

Control Panel: Rotary function selector, temperature control, digital display, timer buttons, light button.

Function Selector: OFF, FAN FORCED, GRILL, BASE HEAT, FAN GRILL, PYROLYTIC CLEAN.

Temperature: Adjust from 50°C to 250°C (Grill: High/Low). Timer: 1-60 minutes with countdown and audible alert. Light: Turns interior light on/off independently. Display: Shows temperature, time, timer countdown, and active function.

Cooking Functions

Select function with rotary knob, set temperature, and use timer as needed.

1. Fan Forced: For baking, roasting. Heats quickly and evenly.
2. Grill: For browning, toasting, grilling meats. Use high or low setting.
3. Base Heat: For slow cooking, keeping food warm.
4. Fan Grill: Combines fan and grill for crispy results.
5. Preheat: Allow 10-15 minutes to reach set temperature.
6. Using Timer: Set countdown; oven will beep when time ends (does not turn off oven).

Tip: Use middle rack position for most baking. Refer to cooking guide for temperatures.

Pyrolytic Self-Cleaning

High-temperature cycle that reduces interior grime to ash.

1. Prepare: Remove all racks and accessories. Wipe up major spills.
2. Activate: Turn function selector to PYROLYTIC. Door will auto-lock.
3. Duration: Cycle runs for approximately 2 hours at very high temperature.
4. Cool Down: Allow several hours for oven to cool and door lock to release.
5. Clean Up: Wipe away ash residue with damp cloth.

WARNING! Extreme heat. Keep children and pets away. Ensure kitchen is well-ventilated. Do not attempt to open door during cycle.

Care & Cleaning

Always disconnect power before cleaning. Let oven cool completely.

Daily: Wipe exterior with damp cloth. Interior: Use mild detergent on enamel surfaces; avoid abrasives. Racks: Wash in warm soapy water. Door: Clean glass with suitable cleaner. Control Panel: Wipe with damp cloth only; no liquids.

CAUTION! Never use steam cleaners, harsh chemicals, or scouring pads. Do not immerse any part of oven in water.

Safety Features

Safety Door Lock: Engages automatically during pyrolytic clean. Cool-Touch Door: Designed to stay cooler during operation. Overheat Protection: Thermal cut-out safety. Residual Heat Indicator: Light or symbol may indicate hot surfaces.

Important: Always use oven mitts. Do not line oven bottom with foil. Keep flammable materials away.

Regulatory Information

Complies with relevant Australian and New Zealand electrical safety standards. This appliance is marked according to the European directive on Waste Electrical and Electronic Equipment (WEEE). Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact the customer service line provided in your region.

Troubleshooting

Reset: Turn off at power point for 5 minutes to reset electronics.

Service: Contact authorized Westinghouse service agent. Do not attempt repairs yourself.