Westinghouse PGR657 Oven User Manual

The Westinghouse PGR657 is a 60cm freestanding electric oven with fan-forced cooking, grill, and variable grill functions. It features a 72L capacity, easy-clean enamel interior, telescopic side racks, programmable timer with automatic shut-off, child safety lock, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Energy Saving Tips 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric oven cavity, control panel, oven light, fan, grill element, telescopic side racks, enamel interior.

FeatureDescription
Oven Capacity72 Litres
Cooking FunctionsFan Forced, Conventional, Grill, Fan Grill, Defrost
Temperature Range50°C to 250°C
TimerProgrammable up to 120 minutes with auto shut-off
Interior LightYes, with door switch
DoorTriple-glazed glass, cool-touch handle
Shelves3 adjustable enamel-coated wire shelves
CleaningEasy-clean enamel interior
SafetyChild lock, overheat protection
Power Supply220-240V AC, 50Hz

Installation

Unpack and inspect contents. Ensure location is level and well-ventilated.

  1. Position oven: Place in designated space with minimum clearance (5cm sides, 10cm rear).
  2. Electrical connection: Connect to dedicated 15A circuit with correct plug or hardwired by qualified electrician.
  3. Stability check: Ensure oven is level using adjustable feet.
  4. Remove packaging: Take off all transit bolts and protective films.

WARNING! Installation must be performed by a qualified technician. Ensure power is disconnected during installation.

First-Time Setup

Before first use, clean interior and perform initial heating.

  1. Initial cleaning: Wipe interior with damp cloth and mild detergent. Dry thoroughly.
  2. Remove smells: Heat oven empty at 200°C for 60 minutes with fan forced function.
  3. Set clock: Press and hold CLOCK button, use +/- to set time.
  4. Test functions: Run each cooking function briefly to ensure operation.

CAUTION! Ensure good ventilation during initial heating. Keep children away.

Specifications

Controls and Settings

Control Panel: Function selector knob, temperature knob, timer display with buttons.

Function Knob Positions: OFF, FAN (fan forced), CONVENTIONAL (top & bottom heat), GRILL, FAN GRILL, DEFROST.

Timer Operation: Press TIMER button, use +/- to set minutes (0-120). Start cooking by turning function knob. Auto shut-off when timer reaches zero. Clock Setting: Hold CLOCK button for 3 seconds, adjust with +/-. Temperature Setting: Turn temperature knob to desired setting (50-250°C). Light: Turns on when door opens or during cooking.

Cooking Functions

Select function with knob, set temperature, use timer if needed.

  1. Fan Forced: Even heat distribution for multi-shelf cooking.
  2. Conventional: Traditional top and bottom heating for baking.
  3. Grill: Top element only for browning and grilling.
  4. Fan Grill: Combines fan with grill for faster cooking.
  5. Defrost: Gentle fan circulation to thaw frozen foods.

Cooking Guide: Refer to recipe book for temperature and time recommendations. Preheat oven for 10-15 minutes for best results.

Cleaning & Maintenance

Always disconnect power before cleaning.

  1. Interior: Wipe with damp cloth and mild detergent after cooling. Avoid abrasive cleaners.
  2. Door: Clean glass with glass cleaner. Do not immerse door in water.
  3. Shelves & trays: Remove and wash in warm soapy water.
  4. Exterior: Wipe with damp cloth. Dry thoroughly.
  5. Control panel: Use damp cloth only. No liquids on controls.

CAUTION! Never use steam cleaners, harsh chemicals, or metal scrapers. Allow oven to cool completely before cleaning.

Safety Features

Child Lock: Press and hold LOCK button for 3 seconds to activate/deactivate. Cool-Touch Door: Triple glazing keeps exterior cool during operation. Overheat Protection: Automatic cut-off if temperature exceeds safe limits. Door Safety Switch: Turns off elements when door opens during cooking.

Energy Saving Tips

  1. Preheat only when necessary (most foods don't require preheating).
  2. Use fan forced cooking for faster, more even heating.
  3. Cook multiple items simultaneously when possible.
  4. Keep door closed during cooking - each opening loses 20% heat.
  5. Use residual heat - turn off oven 5-10 minutes before end of cooking.

Regulatory Information

Complies with Australian/New Zealand Standards AS/NZS 60335.2.6. Energy Rating: 4 stars (minimum standard). CE marked for European safety standards. Manufactured under ISO 9001 quality standards. For support, visit www.westinghouse.com.au or contact 1300 363 711. Copyright © Westinghouse 2025. Westinghouse is a trademark of Westinghouse Electric Corporation.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/function selectionCheck power outlet; ensure function knob is not on OFF; verify circuit breaker.
Uneven cookingShelves positioned incorrectlyUse recommended shelf positions; rotate trays during cooking.
Timer not workingSettings errorEnsure timer is set correctly; reset by turning knob to OFF then ON.
Light not workingBulb needs replacementReplace with 25W oven bulb (type E14). Disconnect power first.
Door not closing properlyObstruction/wearCheck for food debris; ensure door seals are clean and intact.
Error code E1 displayedTemperature sensor faultDisconnect power for 10 minutes; if persists, contact service.

Reset: Turn function knob to OFF, disconnect power for 5 minutes, reconnect.

Service: 1300 363 711; www.westinghouse.com.au

Westinghouse PGR657 Oven User Manual © - All Rights Reserved 2025