Westinghouse PGN659 Oven User Manual

The Westinghouse PGN659 is a 60cm freestanding electric oven with a 5-function fan-forced cooking system, 90L capacity, pyrolytic self-cleaning function, digital clock and timer, child safety lock, and stainless steel finish. It features a full-width grill, telescopic side racks, and a triple-glazed door for energy efficiency and safety. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Care & Cleaning 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5-function fan oven, Pyrolytic self-cleaning system, Digital control panel, Triple-glazed oven door, Telescopic side racks, Full-width grill element, Child safety lock.

Feature	Description
5-Function Oven	Fan forced, conventional, fan grill, grill, defrost
Pyrolytic Cleaning	High-temperature self-cleaning cycle
Oven Capacity	90 litres
Digital Display	Clock, timer, temperature indicator
Telescopic Racks	Side racks that slide out for easy access
Triple-Glazed Door	Energy efficient and cool-to-touch
Child Safety Lock	Locks control panel during operation
Full-Width Grill	Even grilling across entire oven width
Interior Light	Illuminates oven interior
Cool-Touch Handles	Stays cool during operation

Installation

Unpack and inspect contents. Ensure location meets requirements.

Position oven: Place in well-ventilated area with clearance at sides and rear.
Electrical connection: Must be installed by qualified electrician to local standards.
Stability check: Ensure oven is level using adjustable feet.
Remove packaging: Remove all transit packaging and protective film.

WARNING! Oven is heavy; use two people for lifting. Ensure electrical supply is disconnected during installation.

First-Time Setup

After installation, prepare oven for first use.

Initial cleaning: Wipe interior with damp cloth to remove manufacturing residues.
Set clock: Press CLOCK button and use +/- to set correct time.
Burn-off cycle: Run oven empty at 200°C for 60 minutes to remove protective oils.
Familiarise controls: Review control panel functions before cooking.

CAUTION! Ensure good ventilation during initial burn-off cycle as slight smoke/odour may occur.

Specifications

Model: PGN659
Type: 60cm Freestanding Electric Oven
Capacity: 90L
Functions: 5 (Fan, Conventional, Fan Grill, Grill, Defrost)
Cleaning: Pyrolytic self-cleaning
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3kW (grill), 2.0kW (oven)
Dimensions (HxWxD): 895 x 595 x 580 mm
Door: Triple-glazed, cool-touch
Finish: Stainless steel

Controls and Settings

Control Panel: FUNCTION selector, TEMPERATURE dial, TIMER buttons, CLOCK, CHILD LOCK.

Functions: Fan (even heating), Conventional (top & bottom heat), Fan Grill (fan + grill), Grill (top element only), Defrost (fan without heat).

Temperature Range: 50°C to 250°C. Timer: 1 minute to 120 minutes. Clock: 24-hour format. Child Lock: Press and hold LOCK for 3 seconds to activate/deactivate.

Cooking Functions

Select function based on cooking requirements.

Fan Oven: For even baking and roasting. Preheat to desired temperature.
Conventional: Traditional baking with top and bottom heat.
Fan Grill: Combines grill with fan for crispy results.
Grill: For browning and grilling. Use middle shelf position.
Defrost: Gentle fan circulation to thaw frozen foods.

Tip: Refer to cooking guide in manual for recommended temperatures and shelf positions.

Pyrolytic Self-Cleaning

High-temperature cycle that reduces dirt to ash.

Prepare oven: Remove all racks and accessories. Wipe away loose debris.
Activate: Turn FUNCTION to PYROLYTIC. Set temperature to 250°C.
Start: Press START. Door will lock automatically for safety.
Duration: Cycle runs for approximately 2 hours.
Cool down: Allow 1-2 hours for oven to cool before unlocking.
Clean ash: Wipe interior with damp cloth after cycle completes.

WARNING! Do not open door during pyrolytic cycle. Ensure kitchen is well ventilated. Keep children and pets away.

Care & Cleaning

Regular maintenance ensures optimal performance.

Daily: Wipe exterior with damp cloth and mild detergent. Interior: Use pyrolytic cleaning monthly or as needed. Door: Clean glass with glass cleaner. Racks: Remove and wash in warm soapy water. Control panel: Wipe with damp cloth only.

CAUTION! Never use abrasive cleaners, steel wool, or harsh chemicals. Do not spray water directly on controls.

Safety Features

Child Safety Lock: Disables control panel. Door Lock: Automatic during pyrolytic cleaning. Cool-Touch Door: Triple glazing keeps exterior cool. Overheat Protection: Thermal cut-out prevents overheating.

Regulatory Information

Complies with Australian/New Zealand safety standards AS/NZS 60335.2.6. Energy Rating: 4-star (check local rating scheme). Copyright © Westinghouse; trademarks of Westinghouse Electric Corporation. For support, visit www.westinghouse.com.au or contact 1300 363 322.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power point; ensure function and temperature are set correctly.
Uneven cooking	Rack position/function	Use recommended shelf positions; preheat oven fully.
Door not closing	Obstruction/alignment	Check for obstructions; ensure oven is level.
Display not working	Power/child lock	Check power supply; deactivate child lock.
Pyrolytic not starting	Door not closed/temperature	Ensure door is properly closed; set to correct temperature.
Error code on display	Fault condition	Note code and contact service centre.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 322; www.westinghouse.com.au