Westinghouse PGN657 Oven User Manual

The Westinghouse PGN657 is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, programmable timer, pyrolytic self-cleaning function, child safety lock, and stainless steel finish. It features multiple cooking modes including conventional, fan forced, grill, and defrost. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel exterior, electronic control panel, oven light, fan forced convection, grill element, telescopic runners, enamel interior, pyrolytic cleaning system.

Feature	Description
Multifunction Oven	Fan forced, conventional, grill, defrost, pizza setting
Pyrolytic Self-Cleaning	Automatically cleans oven interior at high temperature
Programmable Timer	24-hour clock with automatic cooking start/stop
Child Safety Lock	Prevents accidental operation of controls
Oven Light	Illuminates interior for monitoring
Telescopic Runners	Smooth extension of oven shelves
Digital Display	Shows temperature, time, and function
Temperature Range	50°C to 250°C (fan forced)
Energy Rating	A+ for energy efficiency
Capacity	71 litres gross volume

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Position oven: Place in well-ventilated area with clearance as per specifications.
Electrical connection: Must be installed by qualified electrician (230-240V, 50Hz).
Level the oven: Adjust feet to ensure oven is level.
Remove protective film: Peel off all protective coatings from surfaces.

WARNING! Oven is heavy; use two people for handling. Ensure power is disconnected during installation.

First-Time Setup

After installation, perform initial setup.

Set clock: Press and hold CLOCK button, use +/- to set time.
Run empty oven: Heat at 200°C for 60 minutes to burn off manufacturing residues.
Set child lock: Press and hold LOCK button for 3 seconds to activate.
Test functions: Verify all cooking modes operate correctly.

CAUTION! Ensure adequate ventilation during first use. Keep children away during initial heating.

Specifications

Model: PGN657
Type: 60cm Freestanding Electric Oven
Energy Rating: A+
Capacity: 71 litres gross
Power Supply: 230-240V, 50Hz
Power Consumption: 2.3-2.6kW
Cooking Functions: Fan forced, conventional, grill, defrost, pizza
Temperature Range: 50°C to 250°C (fan forced), 50°C to 230°C (conventional)
Self-Cleaning: Pyrolytic (500°C)
Dimensions (HxWxD): 895mm x 595mm x 575mm
Finish: Stainless steel

Controls and Settings

Electronic control panel with rotary selector and touch buttons.

Control Panel: Function selector knob, temperature knob, timer buttons, start/stop, light, lock.

Cooking Functions: Select via function knob (fan symbol, conventional symbol, grill symbol, defrost, pizza). Temperature: Set via temperature knob (50-250°C). Timer: Program cooking duration and end time. Light: Press to illuminate oven interior. Lock: Press and hold 3 seconds to activate/deactivate child lock.

Cooking Functions

Multiple cooking modes for different food types.

Fan Forced: Even heat distribution for baking and roasting.
Conventional: Top and bottom heat for traditional baking.
Grill: Top element for browning and grilling.
Defrost: Gentle fan without heat for thawing.
Pizza: Combination of fan and bottom heat for crispy bases.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

Automatically cleans oven interior at high temperature.

Remove shelves and trays: Take out all removable components.
Activate pyrolytic: Turn function knob to pyrolytic symbol, set duration (2-3 hours).
Lock door: Door automatically locks during cleaning cycle.
Cool down: Allow oven to cool completely before wiping away ash residue.

WARNING! Do not open door during pyrolytic cleaning. Ensure kitchen is well ventilated.

Safety Features

Child Safety Lock: Prevents accidental operation. Cooling Fan: Runs after cooking to cool exterior. Door Lock: During pyrolytic cleaning. Overheat Protection: Automatic cut-off if temperature exceeds safe limits.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe exterior with damp cloth. Weekly: Clean interior with mild detergent (when cool). Monthly: Remove and clean shelves and trays. As needed: Use pyrolytic self-cleaning for heavy soiling.

CAUTION! Never use abrasive cleaners or steel wool on surfaces. Unplug before cleaning.

Regulatory Information

Complies with Australian/New Zealand standards AS/NZS 60335.1 and AS/NZS 60335.2.6. Energy Rating Label: 4 stars. Westinghouse is a registered trademark. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function and temperature are set correctly.
Display not working	Power interruption	Reset circuit breaker; reprogram clock.
Uneven cooking	Incorrect shelf position	Use recommended shelf positions for cooking function.
Door not closing properly	Obstruction/wear	Check for food debris; ensure door seals are clean and intact.
Pyrolytic not starting	Door not locked/components inside	Ensure door is properly closed; remove all shelves and trays.

Reset: Turn power off at mains for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au