Westinghouse PEK1370W Oven User Manual

The Westinghouse PEK1370W is a freestanding electric oven with a 60cm cavity, featuring fan forced cooking, grill, and conventional heating modes. It includes a programmable timer, oven light, removable door and side racks for easy cleaning, and a durable enamel interior. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electric oven cavity, control panel, oven light, removable door, side racks, grill element, fan.

Installation

Unpack and inspect contents. Ensure proper location and electrical connection.

1. Position oven: Place on stable, level surface in well-ventilated area.
2. Electrical connection: Connect to dedicated 230-240V AC, 50Hz power outlet.
3. Secure oven: Ensure feet are adjusted for stability.
4. Remove packaging: Take off all protective films and tapes.

WARNING! Oven is heavy; use two people for lifting. Ensure electrical connection is performed by qualified electrician.

First-Time Setup

Before first use, clean interior and perform initial heating.

1. Initial cleaning: Wipe interior with damp cloth and mild detergent.
2. Remove accessories: Take out racks and wash with warm soapy water.
3. First heating: Set oven to 200°C for 30 minutes to burn off manufacturing residues.
4. Set clock: Use timer controls to set current time.

CAUTION! Ensure proper ventilation during first heating. Keep area clear of flammable materials.

Specifications

• Model: PEK1370W
• Type: Freestanding Electric Oven
• Cavity Size: 60cm width
• Capacity: 70 liters
• Heating Modes: Fan forced, Grill, Conventional
• Temperature Range: 50°C to 250°C
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: 2.4kW (max)
• Timer: 60 minute mechanical timer
• Dimensions (HxWxD): 595mm x 595mm x 560mm

Controls and Settings

Control Panel: Temperature knob, function selector, timer knob, power light.

Temperature Control: Rotate to set desired temperature (50-250°C). Function Selector: Choose between OFF, FAN, GRILL, CONVENTIONAL. Timer: Set cooking duration up to 60 minutes. Power Light: Illuminates when oven is heating.

Operation: Select function, set temperature, set timer. Oven will heat to set temperature and maintain it until timer ends.

Cooking Modes

Three main cooking functions for different food types.

1. Fan Forced: Best for baking, roasting multiple items. Even heat distribution.
2. Grill: Use for browning, toasting, grilling meats. Place food on upper rack.
3. Conventional: Traditional top and bottom heat for cakes, pastries.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

1. Cool down: Allow oven to cool completely before cleaning.
2. Interior: Wipe with damp cloth and mild detergent. Avoid abrasive cleaners.
3. Door: Remove by lifting and pulling toward you. Clean glass with glass cleaner.
4. Racks: Remove and wash in warm soapy water.
5. Exterior: Wipe with soft damp cloth.

WARNING! Never use steam cleaners or high-pressure water jets.

Safety Features

Thermal insulation: Door stays cool during operation. Safety lock: Door locks when temperature exceeds safe level. Overheat protection: Automatic cutoff if temperature exceeds limits.

Care & Cleaning

Unplug before cleaning. Use only recommended cleaners.

CAUTION! Do not use harsh chemicals or metal scrapers on interior surfaces.

Regulatory Information

Complies with Australian and New Zealand electrical safety standards. Certified to AS/NZS 60335.2.6. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au