Westinghouse PEK1350W Oven User Manual

The Westinghouse PEK1350W is a 60cm freestanding electric oven with a 135L capacity, featuring a fan-forced cooking system, 4 heating functions (Fan Forced, Conventional, Grill, Defrost), electronic controls with a digital display, 60-minute timer, interior light, telescopic side runners for easy rack access, and a pyrolytic self-cleaning function. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electric oven cavity, Control Panel, Digital Display, Door Handle, Telescopic Side Runners, Interior Light, Fan, Heating Elements, and Door Seal.

Installation

Unpack and inspect contents. Ensure location meets electrical and ventilation requirements.

1. Position the oven: Place in a stable, level location with adequate clearance from walls and cabinets.
2. Electrical connection: Must be installed by a qualified electrician. Connect to a dedicated 230-240V AC, 50Hz power supply.
3. Ventilation: Ensure sufficient space around the oven for air circulation as per installation manual.
4. Secure the oven: Use anti-tilt bracket if supplied to prevent tipping.

WARNING! Installation must be performed by a qualified technician. Incorrect installation can cause injury or damage.

First-Time Setup

After installation, perform initial setup before first use.

1. Remove packaging: Take off all protective films and transit bolts (if applicable).
2. Initial cleaning: Wipe interior and exterior with a damp cloth and mild detergent. Dry thoroughly.
3. Season the oven: Run the oven empty on Fan Forced mode at 200°C for 60 minutes to burn off manufacturing residues.
4. Set clock: Press and hold the CLOCK button, then use the +/- buttons to set the correct time.

CAUTION! Ensure good ventilation during the initial seasoning cycle. Some smoke or odor is normal.

Specifications

• Model: PEK1350W
• Type: 60cm Freestanding Electric Oven
• Capacity: 135 Litres
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: 2.3 - 2.6 kW (max)
• Cooking Functions: Fan Forced, Conventional, Grill, Defrost
• Temperature Range: 50°C - 250°C (Grill: Fixed High/Low)
• Timer: 60 minutes, with audible end signal
• Self-Cleaning: Pyrolytic
• Dimensions (HxWxD): 895mm x 595mm x 570mm

Controls and Settings

Control Panel: POWER ON/OFF, FUNCTION SELECTOR, TEMPERATURE +/- buttons, TIMER +/- buttons, CLOCK, LIGHT, START/PAUSE, CLEAN (Pyrolytic).

Operation: Press POWER. Select cooking function with FUNCTION button. Set temperature with +/-. Set timer with TIMER +/-. Press START/PAUSE to begin. The digital display shows set temperature, remaining time, and current function.

Settings: Clock adjustment, temperature calibration (via service menu), buzzer volume. Safety: Child lock can be activated by holding LIGHT and CLOCK buttons for 3 seconds.

Cooking Functions

Select the appropriate function for your cooking needs.

1. Fan Forced: Uses rear fan and circular element. Ideal for multi-rack baking, roasting, and pastries. Provides even heat.
2. Conventional: Uses top and bottom elements. Best for traditional baking, casseroles, and slow roasting.
3. Grill: Uses top element only. For grilling meats, vegetables, and toasting. Use the high rack position.
4. Defrost: Fan operates without heat. Gently thaws frozen food.

Tip: Preheat the oven for 10-15 minutes for best results, especially when baking.

Pyrolytic Self-Cleaning

The pyrolytic cycle heats the oven to approximately 500°C to burn off grease and food residues to ash.

1. Ensure the oven is cool and empty. Remove all racks and accessories.
2. Close the door. Press and hold the CLEAN button for 3 seconds.
3. The display will show "CLEAN" and the estimated time (approx. 2 hours).
4. The door will lock automatically. The cycle cannot be interrupted once started.
5. After completion and cooling (display shows "END"), unlock and open the door.
6. Wipe away the white ash from the oven floor with a damp cloth.

WARNING! The oven becomes extremely hot. Do not touch during or immediately after the cycle. Keep children away. Ensure kitchen is well-ventilated.

Care & Cleaning

Regular cleaning maintains performance and appearance. Always disconnect from power before cleaning.

• Exterior: Wipe with a soft, damp cloth and mild detergent. Do not use abrasive cleaners.
• Door Glass: Clean with a glass cleaner. Do not use sharp objects.
• Interior (excluding pyrolytic): For minor spills, wipe when cool with a damp cloth. For stubborn stains, use a non-abrasive oven cleaner suitable for enamel surfaces.
• Racks & Accessories: Wash in warm soapy water. Dry thoroughly before replacing.
• Door Seal: Wipe clean to ensure proper sealing.

CAUTION! Never use steam cleaners, harsh chemicals, or scouring pads on any surface.

Safety Features

Automatic Door Lock: Engages during pyrolytic cleaning. Cooling Fan: Operates after cooking to cool electronic components. Overheat Protection: Thermostat cuts power if temperature exceeds safe limits. Child Lock: Locks control panel.

Regulatory Information

Complies with Australian/New Zealand Standards AS/NZS 60335.1 and AS/NZS 60335.2.6. This appliance meets essential safety requirements. Westinghouse is a trademark of Westinghouse Electric Corporation used under license. For support in Australia, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Reset: Turn off at power point for 5 minutes, then restart.

Service: For repairs, contact authorized Westinghouse service: 1300 363 711 or www.westinghouse.com.au.