Westinghouse PDN794 Oven User Manual

The Westinghouse PDN794 is a 60cm built-in electric oven with fan forced cooking, multi-function settings, programmable timer, pyrolytic self-cleaning function, child lock, and stainless steel finish. It features a capacity of 71 liters, energy rating A, and operates on 220-240V AC, 50Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel oven cavity, electronic control panel, oven light, fan, heating elements, door with triple glazing, telescopic racks, and enamel baking tray.

Feature	Description
Fan Forced Cooking	Even heat distribution for consistent results
Pyrolytic Self-Clean	High-temperature cleaning cycle
Multi-Function Oven	7 cooking functions including grill, bake, defrost
Programmable Timer	Up to 120 minutes with automatic shut-off
Child Lock	Prevents accidental operation
Oven Light	Interior illumination
Temperature Range	50°C to 250°C
Capacity	71 liters
Energy Rating	A (energy efficient)
Door Safety	Triple glazed cool-touch door

Installation

Unpack and inspect contents. Ensure proper cabinet cutout dimensions.

Prepare cabinet: Cutout width 560mm, height 595mm, depth 550mm.
Electrical connection: Must be performed by licensed electrician. Connect to 220-240V AC, 50Hz supply.
Secure oven: Slide into cabinet, secure with screws provided.
Ventilation: Ensure adequate air circulation around oven.

WARNING! Installation must be performed by qualified personnel. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

Remove packaging: Remove all protective films and transit bolts.
Initial heating: Run oven at 200°C for 30 minutes to burn off manufacturing residues.
Set clock: Press and hold CLOCK button, set time using +/- buttons.
Test functions: Test each cooking function briefly.

CAUTION! Ensure proper ventilation during initial heating. Keep area well-ventilated.

Specifications

Model: PDN794
Type: Built-in electric oven
Dimensions (HxWxD): 595 x 560 x 550 mm
Capacity: 71 liters
Power Supply: 220-240V AC, 50Hz
Power Consumption: 2.8 kW
Cooking Functions: 7 (Fan Forced, Conventional, Grill, etc.)
Temperature Range: 50°C to 250°C
Timer: 120 minutes programmable
Self-Cleaning: Pyrolytic function
Energy Rating: A
Weight: 32 kg

Controls and Settings

Electronic control panel with digital display. Functions: Temperature selector, function selector, timer, clock, child lock, light button.

Control Panel: POWER, FUNCTION SELECTOR, TEMPERATURE +/- , TIMER SET, CLOCK, CHILD LOCK, LIGHT.

Cooking Functions: FAN FORCED (baking, roasting), CONVENTIONAL (top and bottom heat), GRILL (full/half), FAN GRILL, DEFROST, PIZZA FUNCTION. Settings: Temperature (50-250°C), Timer (0-120 min), Child Lock (press 3 sec to activate), Oven Light (on/off).

Cooking Functions

Select function using FUNCTION SELECTOR knob.

Fan Forced: For baking and roasting (even heat).
Conventional: Top and bottom heating elements.
Grill: Full or half grill for browning.
Fan Grill: Grill with fan for even browning.
Defrost: Gentle fan without heat.
Pizza Function: Bottom heat with fan.
Bottom Heat: For pastry bases.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle (approx. 2 hours).

Remove racks and accessories.
Close door, turn FUNCTION SELECTOR to PYROLYTIC.
Press START. Temperature rises to approx. 500°C.
After cycle, wait for oven to cool (door locks during cycle).
Wipe away ash with damp cloth.

WARNING! Ensure kitchen is well-ventilated. Keep children and pets away during cycle. Do not touch oven during cleaning.

Safety Features

Child Lock: Press and hold CHILD LOCK button for 3 seconds. Door Lock: Automatic during pyrolytic cleaning. Cool-Touch Door: Triple glazing reduces exterior temperature. Overheat Protection: Automatic cut-off if temperature exceeds safe limit.

Care & Cleaning

Regular cleaning maintains performance. Unplug or disconnect power before cleaning.

Daily: Wipe exterior with damp cloth. Weekly: Clean interior with mild detergent (when cool). Accessories: Wash racks and tray in warm soapy water.

CAUTION! Do not use abrasive cleaners, steel wool, or harsh chemicals. Never pour water into oven.

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6. This appliance meets Australian and New Zealand safety standards. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function and temperature selected.
Display not working	Power/child lock	Check circuit breaker; deactivate child lock.
Uneven cooking	Rack position/preheating	Use correct rack position; preheat oven adequately.
Door won't open during cleaning	Pyrolytic cycle active	Wait for cycle to complete and oven to cool (door locks automatically).
Error code on display	Fault detection	Note code; disconnect power for 5 minutes; if persists, call service.

Reset: Disconnect power for 5 minutes, then reconnect.

Service: 1300 363 711; www.westinghouse.com.au