Westinghouse PDN790 Oven User Manual

The Westinghouse PDN790 is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, pyrolytic self-cleaning, digital clock and timer, child safety lock, and stainless steel finish. It operates on 230-240V AC, 50Hz. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel exterior, digital control panel, oven light, fan forced cooking system, pyrolytic cleaning function, removable door and shelves.

FeatureDescription
Multifunction ovenFan forced, conventional, grill, defrost, pizza setting
Pyrolytic self-cleaningAutomatically cleans oven interior at high temperature
Digital clock & timer60 minute timer with automatic shut-off
Child safety lockPrevents accidental operation
Removable doorFor easy cleaning
Oven lightIlluminates interior during cooking
Temperature range50°C to 250°C
Capacity71 litres
Energy rating4 star energy efficiency
Warranty2 years parts and labour

Installation

Unpack and inspect contents. Ensure proper ventilation and level surface.

  1. Position oven: Place in well-ventilated area away from combustible materials.
  2. Electrical connection: Must be installed by qualified electrician to local regulations.
  3. Stability check: Ensure oven is level using adjustable feet.
  4. Remove packaging: Take off all protective films and transit bolts.

WARNING! Oven is heavy; lift with care using two people. Ensure electrical supply matches specifications.

First-Time Setup

Before first use, clean interior and perform initial heating.

  1. Initial cleaning: Wipe interior with damp cloth and mild detergent.
  2. First heating: Set oven to 200°C for 60 minutes to burn off manufacturing residues.
  3. Set clock: Press and hold CLOCK button, use +/- to set time.
  4. Test functions: Verify all cooking functions operate correctly.

CAUTION! Ensure adequate ventilation during first heating. Keep children away.

Specifications

Controls and Settings

Digital control panel with touch buttons and rotary selector.

Control Panel: POWER ON/OFF, FUNCTION selector, TEMPERATURE dial, TIMER buttons, CLOCK, CHILD LOCK, CLEAN START.

Cooking Functions: Select with FUNCTION button - Fan forced (icon), Conventional (icon), Grill (icon), Defrost (icon), Pizza (icon). Temperature: Set with TEMPERATURE dial (50°C-250°C). Timer: SET TIMER button, use +/- to set minutes (1-60). Clock: Press CLOCK, use +/- to adjust. Child Lock: Press and hold LOCK for 3 seconds. Cleaning: Press CLEAN START for pyrolytic cycle.

Cooking Functions

Five cooking functions for versatile meal preparation.

  1. Fan forced: Even heat distribution for baking and roasting
  2. Conventional: Top and bottom heating for traditional baking
  3. Grill: Top heating element for browning and grilling
  4. Defrost: Gentle fan without heat for thawing
  5. Pizza: Combination of fan and bottom heat for crispy bases

Tip: Use middle shelf for most baking. Preheat oven for 10-15 minutes before cooking.

Pyrolytic Self-Cleaning

Automatically cleans oven interior by heating to 500°C.

  1. Prepare oven: Remove all shelves and trays. Wipe excess spills.
  2. Start cycle: Close door, press CLEAN START. Door locks automatically.
  3. Duration: Cycle takes approximately 2 hours.
  4. Cool down: Allow 1 hour cooling before wiping ash residue.
  5. Finish: Wipe interior with damp cloth.

WARNING! Do not open door during cleaning cycle. Ensure kitchen is well ventilated. Keep children and pets away.

Safety Features

Child safety lock: Press and hold LOCK button for 3 seconds. Door stays cool during pyrolytic cleaning. Automatic shut-off after timer ends. Thermal safety cut-out.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe exterior with damp cloth. Weekly: Clean interior with mild detergent. Monthly: Remove and wash shelves in warm soapy water. As needed: Use pyrolytic cleaning for heavy soiling.

CAUTION! Unplug before cleaning. Do not use abrasive cleaners or steel wool on glass or stainless steel.

Regulatory Information

Complies with Australian/New Zealand standards AS/NZS 60335.2.6. Energy Rating: 4 stars. Warranty: 2 years parts and labour from date of purchase. For support, visit www.westinghouse.com.au or contact 1300 363 344. Serial number located on rating plate inside oven door frame.

Troubleshooting

SymptomPossible CauseCorrective Action
Oven not heatingPower supply/function selectionCheck power point; ensure function selected; verify temperature set.
Uneven cookingShelf position/pan typeUse middle shelf; rotate food during cooking; use recommended pans.
Door won't open during cleaningPyrolytic cycle activeWait for cycle to complete and cool (approx. 3 hours total).
Error code displayedFault detectionNote code; turn off at power point for 5 minutes; restart.
Timer not workingSettings/clockEnsure clock set; press TIMER SET before adjusting time.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 344; www.westinghouse.com.au

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