Westinghouse Oven POR667S User Manual

The Westinghouse Oven POR667S is a 60cm freestanding electric oven with fan forced cooking, grill function, programmable timer, interior light, and easy-clean enamel interior. It features a 4 function rotary selector, adjustable thermostat, and durable stainless steel finish. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: 60cm freestanding electric oven, 4 function rotary selector, adjustable thermostat, interior light, fan forced cooking, grill element, enamel interior, programmable timer.

Feature	Description
Fan Forced Oven	Even heat distribution for consistent cooking
Grill Function	Upper heating element for grilling and browning
Programmable Timer	Set cooking duration with automatic shut-off
Interior Light	Illuminates oven cavity for monitoring
Easy-Clean Enamel	Smooth interior surface for simple cleaning
4 Function Selector	Rotary knob for selecting cooking modes
Adjustable Thermostat	Temperature control from 50°C to 250°C
Stainless Steel Finish	Durable and easy to clean exterior
Door Safety Lock	Prevents accidental opening during high heat
Cool Touch Door	Double glazed glass for safety

Installation

Unpack and inspect contents. Ensure proper location with adequate ventilation.

Position oven: Place on level, stable surface away from heat sources and water.
Electrical connection: Connect to dedicated 230-240V AC, 50Hz power supply with proper earthing.
Ventilation: Maintain minimum clearance of 50mm around sides and rear.
Secure installation: Ensure oven is stable and cannot tip over.

WARNING! Installation must be performed by qualified electrician. Do not install near combustible materials.

First-Time Setup

Before first use, clean interior and perform initial heating.

Remove packaging: Take off all protective films and packaging materials.
Initial cleaning: Wipe interior with damp cloth and mild detergent, then dry thoroughly.
First heating: Set oven to maximum temperature for 30 minutes to burn off manufacturing residues.
Function test: Test all cooking functions and thermostat settings.

CAUTION! Ensure proper ventilation during first heating as slight smoke or odor may occur.

Specifications

Model: POR667S
Type: 60cm Freestanding Electric Oven
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3kW (oven), 1.5kW (grill)
Temperature Range: 50°C to 250°C
Cooking Functions: Fan Forced, Conventional, Grill, Fan Grill
Capacity: 60 Litres
Timer: 120 Minute Mechanical Timer
Interior Light: 25W Oven Lamp
Dimensions (HxWxD): 595mm x 595mm x 560mm

Controls and Settings

Control panel located on front of oven. Function Selector: Turn to choose cooking mode. Thermostat: Set desired temperature. Timer: Set cooking duration.

Function Selector Positions: OFF, Fan Forced Oven, Conventional Oven, Grill, Fan Grill. Thermostat: Rotate to set temperature (50-250°C). Timer: Turn clockwise to set minutes (0-120), auto returns to 0 when time expires.

Oven Light: Turns on when door opens or when selected on function knob. Door Lock: Engages automatically at high temperatures for safety.

Cooking Functions

Four cooking modes for different food types.

Fan Forced: For even baking and roasting. Uses fan to circulate hot air.
Conventional: Traditional top and bottom heating for cakes and pastries.
Grill: Upper element for browning and grilling meats.
Fan Grill: Combines grill with fan for faster, even grilling.

Tip: Preheat oven for 10-15 minutes before cooking for best results. Use middle shelf for most baking.

Cleaning & Maintenance

Regular cleaning maintains performance and appearance.

Cool completely before cleaning.
Interior: Wipe with damp cloth and mild detergent. Avoid abrasive cleaners.
Door: Clean glass with glass cleaner. Do not use sharp objects.
Exterior: Wipe with soft cloth and mild detergent.
Shelves and trays: Remove and wash in warm soapy water.

WARNING! Never use steam cleaners, harsh chemicals, or abrasive pads. Unplug before cleaning.

Safety Features

Cool touch door, automatic door lock at high temperatures, thermal cut-out protection, child safety lock option.

Regulatory Information

Complies with Australian and New Zealand electrical safety standards. Energy rating: 3.5 stars. Manufactured under ISO 9001 quality standards. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/thermostat	Check power connection; ensure thermostat is set above 50°C.
Uneven cooking	Shelving position	Use middle shelf; preheat adequately; rotate food during cooking.
Light not working	Bulb burnt out	Replace 25W oven bulb (cool oven first).
Door won't open	Safety lock engaged	Wait for oven to cool; lock releases below 80°C.
Timer not working	Mechanical fault	Check timer setting; ensure fully wound if mechanical.

Reset: Turn all controls to OFF, wait 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au