Westinghouse Oven Manual WVE665

The Westinghouse WVE665 is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, pyrolytic self-cleaning, electronic clock and timer, child lock, and multiple cooking modes. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Electronic control panel, fan forced oven, pyrolytic cleaning system, oven light, telescopic shelves, enamel interior.

Installation

Unpack and inspect contents. Ensure proper location with ventilation.

1. Position oven: Place in designated space with rear clearance.
2. Electrical connection: Connect to 230-240V AC power supply.
3. Stability check: Ensure oven is level using adjustable feet.
4. Remove packaging: Remove all transit materials and protective film.

WARNING! Oven is heavy; use two people for lifting. Must be installed by qualified electrician.

First-Time Setup

Initial use preparation and settings.

1. Initial heating: Heat empty oven at 200°C for 60 minutes to burn off manufacturing residues.
2. Clock setting: Press and hold CLOCK button, use +/- to set time.
3. Child lock: Press and hold LOCK button for 3 seconds to activate.
4. Temperature calibration: Access hidden menu if adjustment needed.

CAUTION! Ensure adequate ventilation during first heating. Keep kitchen well ventilated.

Specifications

• Model: WVE665
• Type: 60cm Freestanding Electric Oven
• Capacity: 65 Litres
• Cooking Functions: Fan Forced, Conventional, Grill, Defrost
• Self-Cleaning: Pyrolytic (500°C)
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: 2.3kW - 3.2kW
• Dimensions (HxWxD): 895mm x 595mm x 560mm
• Energy Rating: 4 Star
• Warranty: 2 Years

Controls and Settings

Electronic touch controls with digital display.

Control Panel: Temperature dial, function selector, timer buttons, clock setting, child lock.

Cooking Functions: Fan forced, conventional top heat, conventional bottom heat, grill, fan grill, defrost, pizza setting. Timer: 1 minute to 12 hours programmable. Temperature: 50°C to 250°C adjustable. Child Lock: Press LOCK for 3 seconds to enable/disable.

Cooking Functions

Multiple cooking modes for different food types.

1. Fan Forced: Even heating for baking and roasting.
2. Conventional: Traditional top and bottom heat.
3. Grill: Top element for browning.
4. Fan Grill: Circulated heat for even grilling.
5. Defrost: Gentle fan without heat.
6. Pizza Function: Intensive bottom heat.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle.

1. Remove shelves: Take out all racks and accessories.
2. Initiate cycle: Turn function dial to Pyro, press start.
3. Duration: 2-3 hour cycle at approximately 500°C.
4. Cool down: Allow 1-2 hours for oven to cool before wiping ash.
5. Clean up: Wipe interior with damp cloth after cooling.

WARNING! Do not open door during pyrolytic cycle. Ensure kitchen is well ventilated.

Care & Cleaning

Regular maintenance for optimal performance.

1. Daily: Wipe exterior with damp cloth.
2. Weekly: Clean interior with mild detergent (when cool).
3. Monthly: Pyrolytic clean for thorough cleaning.
4. Shelves: Soak in warm soapy water.
5. Door glass: Clean with glass cleaner (cool oven only).

CAUTION! Never use abrasive cleaners or steel wool. Unplug before cleaning.

Safety Features

Built-in safety mechanisms.

• Child Lock: Prevents accidental operation.
• Cool Touch Door: Stays cool during operation.
• Thermal Cut-Out: Prevents overheating.
• Door Lock: Automatic during pyrolytic cleaning.
• Residual Heat Indicator: Warns when surfaces are hot.

Regulatory Information

Complies with Australian Standards AS/NZS 60335.2.6. Energy Rating 4 Stars. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 344.

Troubleshooting

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 344; www.westinghouse.com.au