Westinghouse Oven 688 Manual

The Westinghouse Oven 688 is a freestanding electric oven with a 68-liter capacity, featuring a fan-forced convection system, multifunction cooking modes, digital timer and temperature controls, pyrolytic self-cleaning function, child safety lock, interior oven light, and a durable enamel finish. Designed for 220-240V AC, 50Hz operation. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

Features at a Glance

Key components: Oven cavity with fan-forced convection, Digital Control Panel, Door with heat-resistant glass, Interior Light, Wire Racks, Baking Tray, and Door Lock Mechanism.

Installation

Unpack and inspect contents. Ensure installation area is level and well-ventilated.

1. Position oven: Place in a stable, heat-resistant location away from flammable materials.
2. Electrical connection: Connect to dedicated 220-240V AC, 50Hz power outlet with proper earthing.
3. Ventilation: Ensure at least 5cm clearance on all sides for air circulation.
4. Initial check: Verify door seals properly and racks slide smoothly.

WARNING! Oven is heavy; use two people for lifting. Only a qualified electrician should perform electrical connections.

First-Time Setup

Before first use, perform initial cleaning and setup.

1. Remove packaging: Take off all protective films and tapes.
2. Initial cleaning: Wipe interior and exterior with damp cloth; do not use abrasive cleaners.
3. Preheat oven: Run empty at 200°C for 30 minutes to burn off manufacturing residues.
4. Set clock: Press CLOCK button and adjust time using +/- buttons.
5. Test functions: Briefly test each cooking mode to ensure proper operation.

CAUTION! Ensure oven is empty during initial preheat. Ventilate area due to possible smoke or odor.

Specifications

• Model: Westinghouse Oven 688
• Capacity: 68 liters
• Power Supply: 220-240V AC, 50Hz
• Power Consumption: 3200W (max)
• Temperature Range: 50°C to 250°C
• Timer: Up to 120 minutes with audible alarm
• Cooking Modes: Fan Forced, Grill, Defrost, Pizza, Bottom Heat
• Self-Cleaning: Pyrolytic function (approx. 2 hours)
• Dimensions (HxWxD): 595mm x 595mm x 550mm
• Weight: 42 kg

Controls and Settings

Control Panel: POWER button, MODE selector, TEMPERATURE +/- buttons, TIMER +/- buttons, CLOCK, LIGHT, LOCK, and CLEAN buttons.

Basic Operation: Press POWER to turn on. Select MODE (Fan, Grill, etc.). Set temperature with +/-. Set timer if needed. Oven will beep when preheated. Press POWER to turn off.

Advanced Settings: CLOCK sets time of day. LIGHT turns interior light on/off. LOCK activates child safety (hold for 3 seconds). CLEAN initiates pyrolytic cleaning cycle.

Cooking Modes

Select mode based on cooking requirements:

1. Fan Forced: Even heating for baking and roasting. Recommended for most foods.
2. Grill: Top element only for browning and grilling.
3. Defrost: Gentle fan without heat to thaw frozen foods.
4. Pizza: Combination of bottom heat and fan for crispy bases.
5. Bottom Heat: Lower element only for dishes requiring base heat.

Tip: Refer to cooking guide in manual for recommended temperatures and times for common foods.

Pyrolytic Self-Cleaning

The pyrolytic function heats oven to approximately 500°C to burn off grease and food residues.

1. Preparation: Remove all racks, trays, and any loose debris from oven.
2. Activation: Press CLEAN button; door will lock automatically.
3. Cycle: Cleaning takes about 2 hours; display shows countdown.
4. Completion: Oven beeps and cools down; door remains locked until temperature drops below 300°C.
5. Cleanup: Wipe away ash residue with damp cloth once oven is completely cool.

WARNING! Do not open door during cleaning cycle. Ensure kitchen is well-ventilated. Keep children and pets away.

Safety Features

Child Safety Lock: Hold LOCK button for 3 seconds to disable controls. Door Lock: Automatically engages during pyrolytic cleaning. Overheat Protection: Thermostat cuts power if temperature exceeds safe limit. Cool-Touch Door: Double-glazed glass reduces exterior temperature.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Exterior: Wipe with damp cloth and mild detergent. Do not use abrasive pads.

Interior (non-pyrolytic): For light cleaning, use warm soapy water. Avoid harsh chemicals.

Racks and Trays: Remove and wash in warm soapy water.

Door Glass: Clean with glass cleaner when cool.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners. Do not clean while oven is hot.

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6 for household electric cooking appliances. Manufactured under license by Westinghouse Electric Corporation. For support, visit www.westinghouse.com.au or contact customer service at 1300 363 711.

Troubleshooting

Reset: Turn off at power outlet for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au