Westinghouse OG18KRS-CG Oven User Manual

The Westinghouse OG18KRS-CG is a 60cm freestanding electric oven with fan-forced cooking, grill function, 4 hotplate electric cooktop, programmable timer, child safety lock, and easy-clean enamel interior. It features a stainless steel finish, rotary controls, and a glass door with cool-touch handle. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric oven cavity, 4 electric hotplates, control panel, oven light, removable wire shelves, grill element, baking tray, and enamel interior.

Feature	Description
Oven Capacity	60L fan-forced electric oven
Cooktop	4 electric hotplates (various sizes)
Cooking Functions	Fan Forced, Conventional, Grill, Defrost
Timer	60-minute mechanical timer with bell
Safety	Child lock, cool-touch door, safety cut-off
Interior Light	Oven cavity illumination
Door	Glass with cool-touch handle
Finish	Stainless steel front and sides
Controls	Rotary dials for temperature and function
Cleaning	Easy-clean enamel interior

Installation

Unpack and inspect contents. Ensure location is level and well-ventilated.

Position oven: Place in desired location with rear clearance for ventilation.
Level appliance: Adjust feet using spanner to ensure stability.
Electrical connection: Must be performed by licensed electrician.
Final check: Ensure all packaging materials are removed from interior.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

Before first use, clean interior and heat empty oven.

Initial cleaning: Wipe interior with damp cloth and mild detergent.
Season oven: Set to 200°C fan forced for 30 minutes to burn off manufacturing residues.
Set clock: If applicable, set the time on digital display.
Test functions: Briefly test each cooking function to ensure proper operation.

CAUTION! Ensure good ventilation during initial heating. Keep children away.

Specifications

Model: OG18KRS-CG
Type: 60cm Freestanding Electric Oven
Oven Capacity: 60 litres
Power Supply: 230-240V AC, 50Hz
Total Power: 6.0kW
Cooking Functions: Fan Forced, Conventional, Grill, Defrost
Temperature Range: 50°C - 250°C
Timer: 60-minute mechanical timer
Dimensions (HxWxD): 900mm x 600mm x 600mm
Weight: 45kg

Controls and Settings

Control Panel: Left dial for oven functions, right dial for temperature, timer dial.

Oven Functions: OFF, Fan Forced, Conventional Upper & Lower, Grill, Defrost.

Temperature: Set between 50°C and 250°C using right dial. Timer: Turn clockwise to desired minutes; bell rings when time elapses. Oven Light: Separate switch illuminates cavity. Hotplates: Four individual rotary controls (1-6 settings). Child Lock: Press and hold specific buttons (if digital) or use physical lock.

Connecting to Power

Must be installed by qualified electrician according to local regulations.

Ensure power is switched off at mains.
Connect appropriate cable (type specified in manual).
Secure earth connection.
Test operation after connection.

Tip: Use dedicated circuit with appropriate circuit breaker.

Cooking Functions

Supports various cooking methods for different foods.

Fan Forced: Even heat distribution for baking and roasting.
Conventional: Top and bottom heat for traditional baking.
Grill: Top element for browning and grilling.
Defrost: Fan without heat for thawing foods.
Hotplates: Use appropriate size for pan; control heat with dial.
Timer: Set cooking duration; oven may turn off automatically (if equipped).

WARNING! Use oven mitts when handling hot trays. Keep flammable materials away.

Safety Features

Child Lock: Prevents accidental operation (if equipped). Cool-Touch Door: Outer glass remains cooler during operation. Safety Cut-Off: Turns off hotplates if overheated. Residual Heat Indicators: Show when surfaces are hot after use.

Care & Cleaning

Disconnect power before cleaning. Wait for oven to cool completely.

Interior: Wipe with damp cloth and mild detergent. Shelves & Trays: Remove and wash in warm soapy water. Door: Clean glass with appropriate cleaner. Exterior: Wipe with soft cloth and stainless steel cleaner (if applicable).

CAUTION! Do not use abrasive cleaners or steel wool on surfaces.

Regulatory Information

Complies with Australian/New Zealand safety standards AS/NZS 60335.2.6. Energy Rating: As per label provided. Copyright © Westinghouse; trademarks of Westinghouse Electric Corporation. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure correct function selected; verify temperature setting.
Hotplate not working	Faulty element/control	Test other hotplates; check control dial; may need element replacement.
Uneven cooking	Rack position/temperature	Use recommended rack positions; preheat oven adequately; rotate food during cooking.
Timer not working	Mechanical fault	Ensure timer is wound; bell may need replacement if not ringing.
Door not closing properly	Obstruction/hinge issue	Check for food debris; inspect hinges and door alignment.

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au