Westinghouse GXR650 Oven User Manual

The Westinghouse GXR650 is a 60cm freestanding electric oven with fan forced cooking, multifunction capabilities, programmable timer, pyrolytic self-cleaning function, child safety lock, and stainless steel finish. It features multiple cooking modes, adjustable thermostat (50-250°C), interior oven light, and removable door for easy cleaning. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Stainless steel exterior, electronic control panel, oven cavity with fan, removable door, wire racks, baking tray, grill pan.

Feature	Description
Multifunction oven	Fan forced, conventional, grill, defrost, pizza setting
Pyrolytic cleaning	High-temperature self-cleaning function
Programmable timer	60-minute mechanical timer with automatic shut-off
Child safety lock	Prevents accidental operation
Interior light	Illuminates oven cavity during use
Removable door	For easier cleaning access
Temperature range	50°C to 250°C adjustable thermostat
Power rating	240V AC, 50Hz, 2.4kW
Capacity	60L usable oven space
Warranty	2 years parts and labor

Installation

Unpack and inspect contents. Ensure stable, level surface.

Position oven: Place in well-ventilated area away from combustible materials.
Electrical connection: Must be installed by qualified electrician to local regulations.
Stabilize feet: Adjust leveling feet to ensure oven is stable.
Remove packaging: Take off all protective films and transit brackets.

WARNING! Oven is heavy; use two people for lifting. Ensure power is disconnected during installation.

First-Time Setup

Before first use, clean interior and perform initial heating.

Initial cleaning: Wipe interior with damp cloth and mild detergent.
Remove accessories: Clean wire racks and baking tray before use.
Initial heating: Set oven to 200°C for 30 minutes to burn off manufacturing residues.
Set clock: Adjust oven clock to correct time if applicable.

CAUTION! Ensure good ventilation during initial heating. Keep children away.

Specifications

Model: GXR650
Type: Freestanding electric oven
Dimensions (HxWxD): 595mm x 595mm x 550mm
Capacity: 60 liters
Power Supply: 240V AC, 50Hz, 2.4kW
Temperature Range: 50°C to 250°C
Cooking Functions: Fan forced, conventional, grill, defrost, pizza
Cleaning: Pyrolytic self-cleaning
Control Type: Electronic with mechanical timer
Finish: Stainless steel

Controls and Settings

Control Panel: Function selector knob, temperature knob, timer knob, interior light button.

Function Selector: Off, Fan Forced, Conventional, Grill, Defrost, Pizza, Pyrolytic Clean.

Temperature Control: Turn knob to desired temperature (50-250°C). Timer: Mechanical 60-minute timer with bell signal. Interior Light: Press button to illuminate oven cavity. Child Lock: Press and hold light button for 3 seconds to activate/deactivate.

Cooking Functions

Select appropriate function for cooking needs.

Fan Forced: Even heat distribution for baking and roasting.
Conventional: Top and bottom heating elements for traditional baking.
Grill: Top heating element for grilling meats and vegetables.
Defrost: Gentle fan circulation to thaw frozen foods.
Pizza: Combination of fan and bottom heat for crispy pizza bases.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Pyrolytic Self-Cleaning

High-temperature cleaning cycle that reduces grease to ash.

Remove all accessories from oven.
Wipe excess food debris from oven interior.
Turn function selector to Pyrolytic position.
Set timer for 2-hour cleaning cycle.
After cycle completes, allow oven to cool completely.
Wipe away ash residue with damp cloth.

WARNING! Oven becomes extremely hot during pyrolytic cleaning. Keep children and pets away. Ensure kitchen is well ventilated.

Safety Features

Child Safety Lock: Prevents accidental operation. Cool-Touch Door: Stays cool during operation. Automatic Shut-Off: Timer turns oven off after set time. Overheat Protection: Thermal cut-out prevents overheating.

Care & Cleaning

Unplug before cleaning. Clean exterior with damp cloth and mild detergent.

Daily: Wipe spills immediately. Weekly: Clean wire racks and baking tray. Monthly: Use pyrolytic cleaning or clean with oven cleaner (non-pyrolytic).

CAUTION! Do not use abrasive cleaners or steel wool on glass or stainless surfaces.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function selector is set correctly.
Uneven cooking	Rack position/temperature	Adjust rack position; preheat oven fully; use fan forced function.
Door not closing properly	Obstruction/hinge alignment	Check for obstructions; ensure door is properly aligned.
Timer not working	Mechanical fault	Contact authorized service technician.
Interior light not working	Bulb replacement needed	Replace with 25W oven-rated bulb (type E14).

Reset: Turn off at power point for 5 minutes, then restart.

Service: 1300 363 711; www.westinghouse.com.au