Westinghouse GXP650 Oven User Manual

The Westinghouse GXP650 is a 65cm freestanding electric oven with fan-forced cooking, multifunction capabilities, programmable timer, pyrolytic self-cleaning function, child lock, and energy-efficient design. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Pyrolytic Self-Cleaning 8. Care & Cleaning 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric oven cavity, control panel, oven light, fan, heating elements, door with triple glazing, removable side racks, enamel interior.

Feature	Description
Fan Forced Cooking	Even heat distribution for consistent results
Pyrolytic Self-Clean	High-temperature cleaning cycle
Multifunction Selector	Choose from various cooking modes
Programmable Timer	Set cooking duration and end time
Child Lock	Prevents unintended operation
Triple Glazed Door	Reduces external temperature for safety
Removable Side Racks	Adjustable and easy to clean
Enamel Interior	Durable and easy to wipe clean
Oven Light	Illuminates interior during cooking
Energy Rating	Designed for energy efficiency

Installation

Unpack and inspect contents. Ensure location meets requirements.

Position oven: Place in a well-ventilated area with clearance as per manual.
Electrical connection: Connect to appropriate power supply (220-240V AC, 50Hz).
Stability check: Ensure oven is level and stable on floor.
Initial inspection: Remove all packaging materials and protective films.

WARNING! Installation must be performed by a qualified electrician. Ensure power is disconnected during installation.

First-Time Setup

Before first use, perform initial cleaning and setup.

Initial clean: Wipe interior and accessories with warm soapy water, then dry.
Burn-off cycle: Run oven empty at 200°C for 60 minutes to remove manufacturing residues.
Set clock: Use timer controls to set current time.
Test functions: Briefly test each cooking function to ensure proper operation.

CAUTION! Ensure adequate ventilation during burn-off cycle. Keep area clear of flammable materials.

Specifications

Model: GXP650
Type: 65cm Freestanding Electric Oven
Cavity Capacity: 68 litres
Energy Rating: A (EU standards)
Power Supply: 220-240V AC, 50Hz
Power Consumption: 2.8kW (max)
Cooking Functions: Fan Forced, Conventional, Grill, Defrost, Pizza Setting
Temperature Range: 50°C - 250°C
Timer: 1 minute to 120 minutes
Self-Cleaning: Pyrolytic (500°C)
Dimensions (HxWxD): 895mm x 595mm x 575mm

Controls and Settings

Control Panel: Temperature knob, function selector, timer dial, light button, child lock.

Operation: Turn function selector to desired mode, set temperature with temperature knob, use timer for cooking duration.

Cooking Functions: FAN (fan forced), CONVENTIONAL (top and bottom heat), GRILL (top element), DEFROST (fan without heat), PIZZA (fan with bottom heat). Temperature Control: 50°C to 250°C in increments. Timer: Audible alert when time expires. Child Lock: Press and hold light button for 3 seconds to activate/deactivate.

Cooking Functions

Select appropriate function for your cooking needs.

Fan Forced (FAN): Best for multi-shelf baking and roasting.
Conventional (CONV): Traditional baking with top and bottom heat.
Grill (GRILL): For browning and grilling meats.
Defrost (DEF): Gentle fan circulation to thaw foods.
Pizza (PIZZA): Crispy bases with focused bottom heat.

Tip: Preheat oven for 10-15 minutes before cooking for best results. Use oven mitts when handling hot trays.

Pyrolytic Self-Cleaning

High-temperature cycle that reduces dirt to ash.

Prepare oven: Remove all racks and accessories. Wipe away loose debris.
Activate: Turn function selector to PYRO, close door. Lock will engage automatically.
Duration: Cycle runs for approximately 2 hours at 500°C.
Cool down: Allow 1-2 hours for oven to cool before wiping away ash with damp cloth.

WARNING! Do not open door during pyrolytic cycle. Ensure kitchen is well ventilated. Keep children and pets away.

Care & Cleaning

Regular maintenance ensures longevity and performance.

Daily: Wipe exterior with damp cloth. Interior: Clean spills after oven cools. Use mild detergent for stubborn stains. Door: Clean glass with glass cleaner. Avoid abrasive cleaners or scouring pads. Accessories: Soak racks in warm soapy water.

CAUTION! Always disconnect power before cleaning. Never use steam cleaners.

Safety Features

Child Lock: Prevents accidental operation. Door Lock: Automatically engages during pyrolytic cleaning. Cool Touch Door: Triple glazing reduces external temperature. Overheat Protection: Thermal cut-out prevents excessive temperatures.

Regulatory Information

Complies with Australian/New Zealand safety standards AS/NZS 60335.2.6. Energy Rating Label as per Australian regulations. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/function selection	Check power connection; ensure function and temperature are set correctly.
Uneven cooking	Rack position/function	Use recommended rack positions; select appropriate cooking function.
Door not closing	Obstruction/wear	Check for obstructions; ensure door seals are clean and intact.
Pyrolytic cycle not starting	Door not locked/overheat	Ensure door is properly closed; wait for oven to cool if overheated.
Control panel unresponsive	Child lock/power	Check if child lock is activated; disconnect power for 5 minutes then reconnect.

Reset: Disconnect from power for 5 minutes to reset electronic controls.

Service: 1300 363 711; www.westinghouse.com.au