Westinghouse GEK1235W Oven User Manual

The Westinghouse GEK1235W is a 60cm freestanding electric oven with fan-forced cooking, grill function, and pyrolytic self-cleaning. It features a 120L capacity, electronic clock/timer, 4 oven functions (Fan Forced, Conventional, Grill, Fan Grill), child safety lock, and energy efficiency class A. Below are key sections for safety, features, installation, setup, operation, cleaning, and troubleshooting.

Features at a Glance

Key components: Electronic control panel, oven cavity with fan, grill element, oven light, removable door, telescopic runners for shelves, pyrolytic cleaning system.

Installation

Unpack and inspect contents. Ensure location meets requirements.

1. Positioning: Place on level, stable floor near power outlet.
2. Electrical Connection: Must be installed by qualified electrician. Connect to 230-240V AC outlet.
3. Ventilation: Ensure adequate space around oven for air circulation.
4. Securing: Use anti-tilt bracket (supplied) to secure oven if freestanding.

WARNING! Oven is heavy; use two people for lifting. Disconnect power before installation.

First-Time Setup

After installation, perform initial setup.

1. Set Clock: Press CLOCK button and use +/- to set time.
2. Remove Packaging: Take all protective film and packaging from interior and exterior.
3. Initial Cleaning: Wipe interior with damp cloth before first use.
4. Test Functions: Run empty oven at 200°C for 30 minutes to burn off manufacturing residues.

CAUTION! Ensure all packaging is removed. Ventilate area during initial heating.

Specifications

• Model: GEK1235W
• Type: Freestanding Electric Oven
• Width: 60cm
• Capacity: 120L
• Energy Rating: A
• Functions: Fan Forced, Conventional, Grill, Fan Grill
• Temperature Range: 50°C - 250°C
• Cleaning System: Pyrolytic Self-Clean
• Power Supply: 230-240V AC, 50Hz
• Power Consumption: 2.3kW (Grill: 2.0kW)

Controls and Settings

Electronic control panel with touch buttons and digital display.

Control Panel: POWER, FUNCTION SELECTOR, TEMPERATURE +/- , TIMER SET, CLOCK, CHILD LOCK, CLEAN START.

Functions: Select cooking function (Fan, Conventional, Grill, Fan Grill). Temperature: Set between 50°C-250°C. Timer: Set cooking duration (up to 120 minutes). Clock: 24-hour display. Child Lock: Press and hold LOCK for 3 seconds to enable/disable. Clean: Activates pyrolytic cleaning cycle.

Cooking Functions

Four cooking functions for different food types.

1. Fan Forced: Even heat distribution for multi-shelf cooking.
2. Conventional: Top and bottom heating for traditional baking.
3. Grill: Top element for grilling meats/toasting.
4. Fan Grill: Fan with grill for faster, even grilling.

Tip: Use middle shelf for most baking. Preheat oven for 10-15 minutes before use.

Pyrolytic Self-Cleaning

Pyrolytic cycle cleans oven interior by heating to 500°C.

1. Prepare: Remove all shelves and trays. Wipe loose debris.
2. Activate: Press CLEAN START. Door will lock automatically.
3. Duration: Cycle runs for approximately 2 hours.
4. Cool Down: Allow 1-2 hours for oven to cool before wiping ash residue.

WARNING! Do not open door during cleaning cycle. Ensure kitchen is well ventilated.

Safety Features

Child Safety Lock: Disables control panel. Door Lock: Automatic during pyrolytic cleaning. Cooling Fan: Runs after oven off to cool controls. Overheat Protection: Thermal cut-out if overheating detected.

Care & Cleaning

Regular cleaning maintains performance.

Daily: Wipe exterior with damp cloth. Interior: Use mild detergent after cooling. Door: Remove and clean glass panels separately. Shelves/Trays: Soak in warm soapy water. CAUTION! Do not use abrasive cleaners or steel wool on surfaces.

Regulatory Information

Complies with AS/NZS 60335.1 and AS/NZS 60335.2.6. Energy Rating: Class A as per AS/NZS 2442.1. Copyright © Westinghouse. For support, visit www.westinghouse.com.au or contact 1300 363 344.

Troubleshooting

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1300 363 344; www.westinghouse.com.au