Westinghouse Gas Stove Manual

The Westinghouse Gas Stove is a high-efficiency cooking appliance featuring multiple gas burners with precise flame control, durable stainless steel or enamel finish, electronic ignition system, safety features including flame failure protection, easy-to-clean surfaces, and compatibility with natural gas or LPG (propane). Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation Requirements 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Supply 7. Operating the Burners 8. Safety Features 9. Cleaning & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Gas burners with control knobs, electronic ignition, burner caps and grates, oven compartment (if applicable), gas inlet connection, safety valves.

Feature	Description
Gas Burners	Multiple burners with adjustable flame control
Electronic Ignition	Push-to-turn ignition; no matches required
Burner Grates	Durable cast iron or enameled supports
Control Knobs	Marked with symbols for off, low, medium, high
Gas Inlet	Connection for natural gas or LPG hose
Safety Valve	Automatic shut-off if flame extinguishes
Oven (if applicable)	Thermostat-controlled with interior light
Drip Trays	Removable for easy cleaning
Cooktop Material	Stainless steel or porcelain enamel
Dimensions	Standard width 30 inches; check model specifics

Installation Requirements

Unpack and inspect contents. Ensure proper ventilation and gas supply.

Location: Install on level, stable, heat-resistant surface away from flammable materials.
Gas Connection: Use approved flexible hose or rigid piping; check for leaks with soap solution.
Ventilation: Ensure adequate airflow; follow local codes for clearance.
Electrical: Plug into grounded outlet if model has electronic ignition or oven light.

WARNING! Installation must be performed by qualified technician. Do not use if smell of gas is present.

First-Time Setup

After installation, perform initial checks before first use.

Leak Test: Apply soapy water to gas connections; bubbles indicate leak—tighten or call professional.
Burner Ignition: Turn knob to ignite position; hold for few seconds until flame stabilizes.
Flame Adjustment: Check that flame is blue with yellow tips; adjust air shutter if needed.
Oven Calibration: Set thermostat; use oven thermometer to verify temperature accuracy.

CAUTION! Never use stove if gas odor persists. Evacuate and call gas company.

Specifications

Fuel Type: Natural gas or LPG (propane).
Burners: 4 or 5 burners (model dependent).
Ignition: Electronic push-button.
Oven Capacity: Varies by model (e.g., 4.5 cu ft).
Cooktop Material: Stainless steel or porcelain enamel.
Gas Pressure: Natural gas: 7" water column; LPG: 11" water column.
Power Supply: 120V AC, 60Hz (for ignition/lighting).
Dimensions (WxDxH): Typically 30" x 25" x 36".
Weight: Approximately 100-150 lbs.

Controls and Settings

Control knobs located on front panel. Oven controls may include thermostat, timer, function selector.

Burner Knobs: Turn to OFF, LITE, or flame symbols. Push and turn for ignition.

Oven Controls: Thermostat dial (150°F to 500°F), timer knob, bake/broil selector. Safety: Flame failure device cuts gas if flame goes out. Ignition: Hold knob depressed for 3-5 seconds after ignition. Air Shutter: Adjust for optimal blue flame (consult manual).

Connecting Gas Supply

Use correct hose/piping for gas type. Natural gas and LPG require different orifices.

Turn off main gas valve before connecting.
Use thread sealant (pipe dope) on threaded connections; avoid Teflon tape on flare fittings.
Connect hose to stove inlet; tighten with wrench but avoid over-tightening.
Check for leaks with soap solution after connecting.

Tip: Label gas type on stove after conversion (if applicable).

Operating the Burners

Follow proper lighting procedure for safety and efficiency.

Ignition: Push knob in and turn to LITE; hold until flame lights (3-5 seconds).
Adjust Flame: Turn knob between HIGH and LOW for desired heat.
Simmering: Use LOW setting for simmer; flame should be stable and blue.
Turn Off: Turn knob fully to OFF; ensure flame is completely extinguished.
Oven Use: Set thermostat and function; preheat before placing food.
Broiling: Use broil setting with oven door slightly ajar.

WARNING! Do not leave burners unattended on high heat. Keep flammable items away.

Safety Features

Flame Failure Protection: Automatic gas shut-off if flame is extinguished. Thermocouple: Senses flame; keeps gas valve open only when hot. Child Lock: Some models have knob lock. Overheat Protection: Oven safety thermostat.

Cleaning & Maintenance

Turn off gas and cool completely before cleaning. Use mild detergent and soft cloth; avoid abrasive cleaners.

CAUTION! Do not use water spray or immerse any part. Keep gas ports clear of debris.

Regulatory Information

Complies with ANSI Z21.1 standards for gas cooking appliances. Certified for use in United States and Canada. For support, visit www.westinghouse.com or contact 1-800-xxx-xxxx. This appliance contains materials that may be recyclable; check local regulations.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	No gas/ignition issue	Check gas supply; ensure knob pushed fully; clean igniter electrode.
Flame is yellow or lifting	Air mixture incorrect	Adjust air shutter; ensure burner cap is properly seated.
Gas odor	Leak or incomplete combustion	Turn off gas; check connections; ventilate area; call professional.
Oven not heating	Thermostat/gas valve	Check thermostat setting; ensure gas valve open; pilot light (if applicable).
Igniter clicks but no flame	Clogged port or weak spark	Clean burner ports; check electrode gap; replace igniter if needed.

Reset: Turn off gas at main valve for 5 minutes; restart.

Service: 1-800-xxx-xxxx; www.westinghouse.com