Westinghouse Electric Stove Manual

The Westinghouse Electric Stove is a modern, energy-efficient cooking appliance featuring multiple heating elements, an oven with convection and conventional baking modes, digital controls with timer, child safety lock, self-cleaning function, and stainless steel finish. Designed for 120V/240V AC household use. Below are key sections for safety, features, installation, setup, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Power 7. Cooking Operations 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Glass ceramic cooktop with four heating elements, Digital control panel, Oven with interior light, Broiler element, Convection fan, Storage drawer, and Power cord.

Feature	Description
Heating Elements	Four radiant elements with variable power settings
Oven Capacity	5.0 cubic feet with multiple rack positions
Control Panel	Digital touch controls with LCD display
Oven Modes	Bake, Broil, Convection Bake, Convection Roast
Timer	Programmable 24-hour timer with automatic shut-off
Self-Cleaning	High-temperature pyrolytic cleaning cycle
Child Lock	Prevents accidental activation of controls
Interior Light	LED oven light for visibility
Storage Drawer	Bottom compartment for cookware storage
Power Indicator	LED shows when unit is powered

Installation

Unpack and inspect contents. Ensure proper location with adequate ventilation.

Position the stove: Place in desired location with rear clearance of at least 4 inches from wall.
Level the unit: Adjust leveling feet using wrench provided.
Connect power: Ensure dedicated 240V circuit with proper grounding (see Connecting Power section).
Remove protective films: Peel off all protective coverings from surfaces.

WARNING! Stove is heavy; use two people for lifting. Ensure proper electrical connection by qualified electrician.

First-Time Setup

After installation, perform initial setup before first use.

Initial cleaning: Wipe all surfaces with damp cloth and mild detergent.
Burn off manufacturing residues: Run oven at 400°F for 30 minutes empty with ventilation.
Set clock: Press CLOCK button and set current time using +/- buttons.
Test elements: Briefly activate each cooktop element to ensure proper heating.

CAUTION! Ensure proper ventilation during initial burn-off. Keep area clear of flammable materials.

Specifications

Model: Westinghouse Electric Stove Series 5000
Cooktop: Glass ceramic with four 6-inch radiant elements
Oven: 5.0 cu.ft. capacity with convection fan
Power Requirements: 240V AC, 50/60Hz, 40A circuit
Dimensions: 30" W x 36" H x 25" D
Weight: 150 lbs
Oven Temperature Range: 170°F to 550°F
Self-Cleaning Temperature: 880°F maximum
Warranty: 1-year parts and labor

Controls and Settings

Control Panel: POWER, ELEMENT SELECT, TEMPERATURE, TIMER, CLOCK, OVEN MODE, CLEAN, LOCK.

Cooktop Controls: Select element (1-4), adjust power level (1-10), timer setting for each element.

Oven Controls: Select mode (BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST), set temperature, set timer, start/stop. Special Functions: Child Lock (hold LOCK for 3 seconds), Self-Clean (press CLEAN, set duration 2-4 hours), Clock setting (press CLOCK, adjust with +/-).

Connecting Power

Electrical requirements: Dedicated 240V, 40A circuit with proper grounding.

Turn off main circuit breaker before installation.
Connect wires: Black/Red to hot terminals, White to neutral, Green to ground.
Secure connections: Tighten all terminal screws firmly.
Restore power: Turn on circuit breaker after complete installation.

Tip: Have installation performed by licensed electrician to ensure compliance with local codes.

Cooking Operations

Supports various cooking methods with precise temperature control.

Cooktop use: Select element, set power level (1-10), place cookware centered on element.
Oven baking: Select BAKE mode, set temperature, press START. Preheat indicator will turn off when ready.
Convection cooking: Select CONVECTION BAKE or ROAST for faster, more even cooking (reduce temperature by 25°F from conventional recipes).
Broiling: Select BROIL, set temperature (usually 500°F+), place food on broiler pan in top position.
Timer use: Set cooking duration; oven will turn off automatically when time expires.
Delay start: Set start time for delayed cooking (available on some models).

WARNING! Use oven mitts when handling hot cookware. Keep children away during operation.

Safety Features

Child Lock: Prevents accidental activation (enable by holding LOCK button 3 seconds). Overheat Protection: Automatic shut-off if temperature exceeds safe limits. Residual Heat Indicators: Show which elements are still hot after turning off. Door Lock: Automatically engages during self-cleaning cycle.

Care & Cleaning

Unplug or turn off circuit breaker before cleaning. Cooktop: Use ceramic cleaner after cooling. Oven interior: Use self-cleaning function or mild oven cleaner. Exterior: Wipe with damp cloth and mild detergent.

CAUTION! Do not use abrasive cleaners on glass surfaces. Never spray water on hot surfaces.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency guidelines. Copyright © 2025 Westinghouse Electric Corporation; trademarks of Westinghouse Electric Corporation. For support, visit www.westinghouse.com or contact 1-800-245-0600.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Element not heating	Power/connection	Check circuit breaker; ensure proper connection; select correct element.
Oven not reaching temperature	Calibration/thermostat	Allow more preheat time; check oven calibration in settings.
Controls not responding	Child lock/power	Disable child lock; check power supply; reset circuit breaker.
Self-clean not starting	Door lock/temperature	Ensure door is properly closed; oven must be below 200°F to start.
Uneven cooking	Rack position/ convection	Use recommended rack positions; ensure convection fan is operating.

Reset: Turn off power at circuit breaker for 5 minutes, then restore.

Service: 1-800-245-0600; www.westinghouse.com