Westinghouse Electric Oven Manual

The Westinghouse Electric Oven is a modern, energy-efficient appliance designed for home cooking with features including multiple cooking modes, digital controls, self-cleaning function, safety locks, timer functions, and adjustable temperature settings. Powered by standard household electricity. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Power 7. Cooking Modes 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity, heating elements, door with window, racks, and safety lock.

Feature	Description
Digital Control Panel	Touch controls for temperature, timer, and cooking modes
Convection Fan	For even heat distribution in convection mode
Self-Cleaning Function	High-temperature pyrolytic cleaning cycle
Safety Lock	Child lock and door lock during cleaning
Interior Light	LED light for visibility during cooking
Multiple Rack Positions	Adjustable racks for different cookware sizes
Timer & Clock	Digital timer with countdown and clock display
Temperature Probe	For precise internal food temperature monitoring
Preheat Indicator	Beeps when set temperature is reached
Energy Saving Mode	Reduces standby power consumption

Installation

Unpack and inspect contents. Ensure proper location and electrical connection.

Choose location: Place on level, stable surface away from water sources and flammable materials.
Electrical connection: Connect to dedicated 240V circuit with proper grounding.
Ventilation: Ensure adequate space around oven for air circulation.
Secure installation: Follow mounting instructions if built-in model.

WARNING! Installation must be performed by qualified electrician. Do not use extension cords.

First-Time Setup

After installation, perform initial setup before first use.

Remove packaging: Take off all protective films and materials.
Initial cleaning: Wipe interior with damp cloth (no chemicals).
Set clock: Press CLOCK button and set current time.
Test functions: Run empty oven at 350°F for 30 minutes to burn off manufacturing residues.
Configure preferences: Set temperature units (°F/°C), beep volume, and default cooking modes.

CAUTION! Ensure oven is empty during initial burn-off cycle. Provide ventilation.

Specifications

Oven Capacity: 5.0 cubic feet.
Power Requirements: 240V AC, 50/60Hz, 30A circuit.
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm, Pizza, Self-Clean.
Temperature Range: 170°F to 550°F (77°C to 288°C).
Timer: Up to 12 hours with automatic shut-off.
Interior: Porcelain enamel coating, 4 adjustable rack positions.
Dimensions: 30" W × 27" H × 25" D (standard built-in).
Weight: 150 lbs (68 kg).
Warranty: 2 years parts and labor.

Controls and Settings

Access functions via digital control panel. Main buttons: POWER, MODE, TEMPERATURE, TIMER, CLOCK, LIGHT, LOCK.

Control Panel: Touch-sensitive buttons with digital display showing temperature, time, and active mode.

Cooking Modes: Select MODE to cycle through BAKE, BROIL, CONVECTION, etc. Temperature: Use +/- buttons to set desired temperature. Timer: Set cooking duration with automatic shut-off. Clock: Display and set time. Light: Turn interior light on/off. Lock: Activate control lock or door lock during cleaning.

Connecting Power

Proper electrical connection is essential for safe operation.

Turn off main circuit breaker before installation.
Connect wires: Follow color coding (black/hot, white/neutral, green/ground).
Secure connections: Use appropriate wire nuts and ensure no exposed wires.
Test: Restore power and verify oven lights and display turn on.

Tip: Use voltage tester to confirm power is off before working on connections.

Cooking Modes

Multiple cooking modes for different food types.

Bake: Standard heating from bottom element for cakes, casseroles.
Broil: Top element only for browning meats, melting cheese.
Convection Bake: Fan circulates heat for even baking, multiple racks.
Convection Roast: Fan with top/bottom heat for meats, poultry.
Warm: Low temperature (150-200°F) to keep food warm without cooking.
Pizza: Higher bottom heat for crisp pizza crust.
Self-Clean: High-temperature cycle to burn off spills (3-hour cycle).

WARNING! Use oven mitts when handling hot cookware. Keep flammable materials away.

Safety Features

Child Lock: Press and hold LOCK for 3 seconds to disable controls. Door Lock: Automatically engages during self-cleaning cycle. Overheat Protection: Automatic shut-off if temperature exceeds safe limits. Cool-Touch Door: Stays cool to touch during normal operation.

Care & Cleaning

Regular cleaning maintains performance and appearance.

Daily: Wipe spills immediately with damp cloth.
Weekly: Clean interior with mild detergent, avoid abrasive cleaners.
Monthly: Remove and clean racks with warm soapy water.
As needed: Use self-cleaning function for heavy soil (remove racks first).

CAUTION! Do not use oven cleaners during self-cleaning cycle. Ensure room is ventilated.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency guidelines. FCC Part 15: Class B digital device. Copyright © Westinghouse Electric Corporation. All trademarks property of Westinghouse. For support, visit www.westinghouse.com or contact 1-800-245-0600.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply, circuit breaker	Check circuit breaker; verify power connection; ensure timer not set.
Uneven cooking	Rack position, convection fan	Use correct rack position; ensure fan operating in convection mode.
Display not working	Power, control board	Check power supply; reset circuit breaker; contact service if persists.
Self-clean not starting	Door not locked, temperature	Ensure door fully closed; wait for oven to cool if recently used.
Error codes displayed	Sensor failure, overheating	Note error code; turn off power for 5 minutes; restart; contact service if persists.

Reset: Turn off power at circuit breaker for 5 minutes, then restore.

Service: 1-800-245-0600; www.westinghouse.com