Westinghouse 665 Oven Manual

The Westinghouse 665 is a 60cm freestanding electric oven featuring a multifunction cooking system with fan forced, conventional, grill, and defrost modes, 120-minute mechanical timer, easy-clean enamel interior, telescopic side racks, full-width grill element, and a large capacity cavity. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Care & Cleaning 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Multifunction control knob, mechanical timer, oven light, easy-clean enamel interior, telescopic side racks, full-width grill element.

Feature	Description
Multifunction Control	Selects between fan forced, conventional, grill, and defrost modes
Mechanical Timer	Up to 120 minutes with manual or automatic operation
Oven Light	Illuminates cavity for monitoring cooking progress
Easy-Clean Enamel	Smooth interior surface for easy wiping
Telescopic Side Racks	Slide-out racks for easy access to oven trays
Full-Width Grill Element	Provides even grilling across the entire oven width
Thermostat Control	Adjustable temperature from 50°C to 250°C
Door Lock	Safety lock to prevent accidental opening during cleaning cycle
Cool-Touch Door	Double-glazed door remains cool during operation
Power Indicator	LED shows when oven is receiving power

Installation

Unpack and inspect contents. Ensure proper clearance and ventilation.

Position oven: Place on level, stable surface in well-ventilated area.
Electrical connection: Must be installed by qualified electrician to local standards.
Clearance: Maintain minimum 50mm clearance at sides and rear for ventilation.
Secure placement: Ensure oven is not placed near flammable materials.

WARNING! Installation must be performed by qualified personnel. Ensure power is disconnected during installation.

First-Time Setup

Before first use, clean interior and perform initial heating.

Remove packaging: Remove all protective films and packaging materials.
Initial cleaning: Wipe interior with damp cloth and mild detergent, then dry thoroughly.
First heating: Set oven to 200°C and run empty for 30 minutes to burn off manufacturing residues.
Ventilation: Ensure kitchen is well ventilated during first use as slight odor may occur.

CAUTION! Do not use abrasive cleaners or metal scouring pads on any surface.

Specifications

Model: Westinghouse 665
Type: 60cm Freestanding Electric Oven
Cooking Functions: Fan Forced, Conventional, Grill, Defrost
Capacity: 65 Litres
Temperature Range: 50°C to 250°C
Timer: 120-minute mechanical timer
Power Supply: 230-240V AC, 50Hz
Power Consumption: 2.3kW (Grill), 2.0kW (Oven)
Dimensions (HxWxD): 595mm x 595mm x 550mm
Weight: 32kg

Controls and Settings

Control Panel: Multifunction knob, thermostat knob, timer knob, power indicator.

Multifunction Knob Positions: Off, Fan Forced, Conventional, Grill, Defrost, Light Only.

Thermostat: Turn to desired temperature (50°C-250°C). Timer: Set from 0 to 120 minutes; automatic shut-off when time expires. Oven Light: Independent control or illuminates when any cooking function is selected. Temperature Conversion: Refer to conversion chart in manual for different cooking methods.

Cooking Functions

Select cooking function based on food type and desired results.

Fan Forced: Even heat distribution for multiple racks; reduces cooking time by 20%.
Conventional: Top and bottom heating for traditional baking and roasting.
Grill: Full-width element for grilling meats, vegetables, and toasting.
Defrost: Gentle fan circulation to thaw frozen foods quickly and safely.
Combination: Use multiple functions sequentially for complex recipes.

Tip: Preheat oven for 10-15 minutes before cooking for best results.

Care & Cleaning

Always disconnect power before cleaning. Allow oven to cool completely.

Interior: Wipe with damp cloth and mild detergent. For stubborn stains, use oven cleaner specifically for enamel surfaces.
Racks and Trays: Remove and wash in warm soapy water. Dry thoroughly before replacing.
Door: Clean glass with glass cleaner. Do not use abrasive materials on door seal.
Exterior: Wipe with damp cloth. Stainless steel models use appropriate stainless steel cleaner.
Control Panel: Wipe with damp cloth only. Never use abrasive cleaners.

CAUTION! Never use steam cleaners, high-pressure cleaners, or harsh chemicals.

Safety Features

Cool-Touch Door: Double glazing keeps exterior cool during operation. Safety Lock: Prevents door opening during high-temperature cleaning cycles. Thermal Cut-Out: Automatically switches off if overheating occurs. Residual Heat Indicator: Warning light indicates when surfaces are hot after use.

Regulatory Information

Complies with Australian/New Zealand Standards AS/NZS 60335.1 and AS/NZS 60335.2.6. Energy Rating: 3.5 Stars (as per Australian Energy Rating Label). CE marked for European compliance. For support, visit www.westinghouse.com.au or contact 1300 363 711.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/thermostat	Check power connection; ensure thermostat is set above 50°C; verify circuit breaker.
Uneven cooking	Rack position/function selection	Use correct rack position; preheat oven; ensure fan forced function selected for multiple racks.
Timer not working	Mechanical fault	Ensure timer is wound fully; check for obstruction in mechanism.
Light not working	Bulb replacement needed	Replace with 25W SES oven bulb (disconnect power first).
Door not closing properly	Obstruction/wear	Check for food debris; inspect door seal for damage; ensure racks are properly positioned.

Reset: Disconnect from power for 5 minutes to reset electronic components.

Service: 1300 363 711; www.westinghouse.com.au