Westinghouse 662 Oven Manual

The Westinghouse 662 Oven is a versatile electric oven featuring multiple cooking functions, digital controls, a built-in timer, adjustable temperature settings, and safety features including child lock and overheat protection. Designed for household use with a capacity suitable for family meals, it operates on standard 240V AC power. Below are essential sections covering safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Regulatory Information 10. Troubleshooting

Features at a Glance

Key components: Digital control panel, oven cavity, heating elements, door with glass window, removable racks, drip tray, and temperature probe.

Feature	Description
Digital Control Panel	Touch buttons and LCD display for settings
Multiple Cooking Modes	Bake, broil, convection, defrost, keep warm
Timer	Up to 120 minutes with audible alert
Temperature Range	150°F to 500°F (65°C to 260°C)
Interior Light	LED light for visibility during cooking
Removable Racks	Adjustable positions for flexible cooking
Child Lock	Prevents accidental activation
Door Lock	Automatic lock during high-temperature cycles
Cool-Touch Door	Exterior stays cool during operation
Power Cord	3-prong plug for 240V outlet

Installation

Unpack and inspect contents. Ensure proper electrical connection and ventilation.

Choose location: Place on stable, heat-resistant surface away from walls and cabinets.
Electrical connection: Plug into dedicated 240V outlet; ensure proper grounding.
Ventilation: Allow at least 4 inches clearance on all sides for air circulation.
Initial check: Verify door seals properly and interior is clean before first use.

WARNING! Oven is heavy; use two people for handling. Do not install near flammable materials.

First-Time Setup

Power on oven; perform initial settings.

Set clock: Press CLOCK button and adjust time using +/- buttons.
Select temperature unit: In SETTINGS menu, choose °F or °C.
Run empty cycle: Heat oven to 400°F for 30 minutes to burn off manufacturing residues.
Test functions: Verify all cooking modes and timer work correctly.

CAUTION! Ensure oven is empty during initial heating cycle. Keep area well-ventilated.

Specifications

Model: Westinghouse 662
Type: Electric Oven
Capacity: 4.3 cubic feet
Power Supply: 240V AC, 60Hz, 30A
Exterior Dimensions: 24" W × 27" H × 24" D
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Defrost, Keep Warm
Control Type: Digital with touch buttons
Warranty: 1-year limited warranty
Weight: 88 lbs

Controls and Settings

Access functions via control panel. Power Button: Turns oven on/off. Mode Selection: Choose cooking function. Temperature: Adjust with +/- buttons. Timer: Set cooking duration. Clock: Display and set time.

Menu Settings: Child Lock (press and hold LOCK for 3 seconds), Temperature Unit (°F/°C), Beeper Volume. Cooking Presets: Pre-programmed settings for common dishes (pizza, cookies, roast).

Display Indicators: Heating element icon, timer countdown, current temperature, active mode.

Cooking Functions

Select mode using MODE button; set temperature and time.

Bake: For cakes, casseroles; uses bottom element.
Broil: For browning/searing; uses top element at high heat.
Convection Bake: Fan circulates air for even baking.
Convection Roast: Ideal for meats with fan-assisted heat.
Defrost: Low heat to thaw frozen foods.
Keep Warm: Maintains food at serving temperature (150°F).

Tip: Preheat oven for 10-15 minutes before baking for best results.

Cleaning & Maintenance

Unplug and cool completely before cleaning.

Interior: Wipe with damp cloth; use mild detergent for stubborn stains.
Racks: Remove and wash in warm soapy water.
Door: Clean glass with vinegar solution; avoid abrasive cleaners.
Exterior: Wipe with soft cloth; do not use steel wool.
Drip tray: Remove and clean after spills to prevent smoke.

CAUTION! Never immerse oven in water. Do not use oven cleaners on control panel.

Safety Features

Child Lock: Disables controls when activated. Overheat Protection: Automatically shuts off if temperature exceeds safe limit. Door Lock: Engages during broil and self-cleaning cycles. Cool-Touch Door: Exterior remains safe to touch. Auto Shut-Off: Turns off after 12 hours of continuous operation.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. FCC Part 15: Class B digital device; may not cause harmful interference. Energy Star: Meets energy efficiency guidelines. Copyright © Westinghouse Electric Corporation. For support, visit www.westinghouse.com or contact 1-800-245-0600.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/controls	Check power cord connection; ensure outlet has 240V; verify controls are set correctly.
Uneven cooking	Rack position/calibration	Adjust rack to center; rotate food halfway; run calibration cycle if available.
Display not working	Power/child lock	Check power source; disable child lock; reset by unplugging for 5 minutes.
Door won't open	Lock engaged/temperature	Wait for oven to cool; lock disengages automatically below 300°F.
Error codes (E1-E5)	Sensor/component failure	Refer to manual code list; unplug and restart; contact service if persistent.

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-245-0600; www.westinghouse.com